Full packer brisket slow-smoked 12–14 hours over hickory wood. Deep smoke ring, perfect bark, sliced to order. Available as a plate or by the pound.

Full packer brisket slow-smoked 12–14 hours over hickory wood. Deep smoke ring, perfect bark, sliced to order. Available as a plate or by the pound.

Bone-in pork shoulder smoked low and slow until fall-apart tender. Pulled fresh and tossed with our KC house sauce. A crowd favorite every time.

Bone-in pork shoulder smoked low and slow until fall-apart tender. Pulled fresh and tossed with our KC house sauce. A crowd favorite every time. | $14.00

Whole turkey breast smoked over hickory until perfectly juicy. Never dry. Great as a plate, on a sandwich, or by the pound for your holiday table. | $9.00

Whole turkey breast smoked over hickory until perfectly juicy. Never dry. Great as a plate, on a sandwich, or by the pound for your holiday table. | $14.00

Hickory-smoked whole ham with a deep smoke ring and sweet-savory bark. Perfect as a plate or by the pound — especially popular around the holidays. | $14.00

House-smoked links packed with melty cheddar and kicked up with jalapeño heat. Crispy snap, smoky flavor, and a little fire in every bite. | $14.00

Baby back ribs smoked the KC way — rubbed, smoked low and slow over hickory, sauced, and finished to a perfect bite-through. Half slab, all the flavor. | $15.00

A full slab of baby back ribs smoked low and slow the KC way. Rubbed, smoked over hickory, sauced, and finished to a perfect bite-through. The real deal — built for serious BBQ lovers. | $29.00

Hickory-smoked chicken available three ways — feed just yourself or the whole table. Half bird with one side. Juicy, smoky, and perfectly seasoned from skin to bone. | $14.00

Hickory-smoked chicken available three ways — feed just yourself or the whole table. Quarter chicken with one side. Juicy, smoky, and perfectly seasoned from skin to bone. | $10.00

Hickory-smoked chicken available three ways — feed just yourself or the whole table. Full bird with three sides. Juicy, smoky, and perfectly seasoned from skin to bone. | $24.00

Creamy scratch mac & cheese piled high with tender pulled pork and a drizzle of KC house sauce. Comfort food dialed up to eleven. | $12.00

Our scratch-made mac & cheese loaded with chunks of hickory-smoked brisket. Rich, smoky, and over-the-top good — this one's a meal on its own. | $15.00

Fresh jalapeños packed with smoky chopped brisket and cream cheese, then smoked until blistered and melty. The perfect kick-of-heat appetizer. | $4.00

Fresh jalapeños packed with smoky chopped brisket and cream cheese, then smoked until blistered and melty. The perfect kick-of-heat appetizer — two to a plate. | $7.00

A big ol' loaded baked potato that means business. Piled high with slow-smoked pulled pork, butter, shredded cheddar, sour cream, pickled red onions, green onion, and a drizzle of our house BBQ sauce. No nonsense. Just good food done right. In honor of Big Brad — a big man with a bigger heart. We miss you at the table. ♥ | $12.00

Slow-cooked beans with bits of smoked meat mixed right in. Sweet, smoky, and deeply savory — a BBQ side that earns its place on the plate. 8 oz. | $3.00

Slow-cooked beans with bits of smoked meat mixed right in. Sweet, smoky, and deeply savory — a BBQ side that earns its place on the plate. 12 oz. | $5.00

Rich, creamy, made from scratch with real cheese. The ultimate BBQ side — and the one that disappears fastest. Get it before it's gone. 8 oz. | $4.00

Rich, creamy, made from scratch with real cheese. The ultimate BBQ side — and the one that disappears fastest. Get it before it's gone. 12 oz. | $6.00

Cool, crisp, and made fresh in-house. The perfect contrast to our rich, smoky meats. 8 oz. | $3.00

Cool, crisp, and made fresh in-house. The perfect contrast to our rich, smoky meats. 12 oz. | $5.00

Ice-cold bottled water. Simple is best when the BBQ is doing all the talking.

Ice-cold Pepsi. The classic refresher alongside a plate of KC pit BBQ.

Ice-cold Diet Pepsi. All the refreshment, none of the sugar.

Ice-cold Orange soda. A sweet, refreshing contrast to smoky BBQ.

Southern-style sweet tea brewed fresh daily. The only proper way to wash down a plate of Kansas City BBQ.

Ice-cold Dr Pepper. That signature bold, sweet flavor pairs great with smoky BBQ.