latte with housemade madagascar vanilla syrup

latte with housemade syrup of toasted almonds and cinnamon

latte with housemade caramel made from smoked sea salt and madagascar vanilla

latte with colombian dark chocolate

espresso with milk as a 4 oz. beverage

espresso with milk as a 6 oz. beverage

espresso with milk as an 8oz. beverage

espresso with milk as a 12oz beverage

espresso with quinine and juniper-infused sparkling water, lightly sweetened

classic fall latte with cinnamon, ginger, allspice, nutmeg, and clove

Flat white made with black sesame tahini, black & green cardamom bitters and vanilla

spiced apple, ginger beer, brown butter, lemon and espresso

rotating coffees that are especially unique and nuanced, roasted light and served as nitro cold brew

similar to drip coffee, but noticeably more delicate and complex

house cold brew, oat milk, and vanilla, served chilled

made from scratch, slightly sweet

yeast dough rolled in pearl sugar to form a crispy coating around a soft doughy center

boulted sourdough with avocado smash, burrata cheese, pickled sweet pepper, benne seeds, and a sunny egg

housemade granola and greek yogurt

Mojo pork, two over hard eggs, black bean pico, hatch Chile salsa, oaxaca cheese

Pumpkin waffle dough with white chocolate cooked inside, topped with a cheesecake filling and a maple cardamon crumble

thick sliced bread with a Fromage spread, fig jam, hot capitol, crushed pistachios and garlic oil