Jubilee Joe's Cajun Seafood Restaurant
Food
Starters
- Fried Green Tomatoes$16.00
Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade Dijon mustard sauce
- Lump Crab Cakes & Slaw$25.00
2 crab cakes served with Dijon mustard sauce and slaw
- Crab Claws$24.00
Fried or sautéed crab claws
- 3-Side Combo$15.00
Choose any 3 sides
- Cajun Smoked Tuna Dip$10.00
Smoked tuna dip sprinkled with Cajun spices
- Bayou Oysters$15.00
Golden fried oysters
- 5-Meat Seafood Combo$38.00
choose from gator, oysters, shrimp, crawfish, catfish, grouper, calamari, crab claws
- 3-Meat Seafood Combo$33.00
choose from gator, oysters, shrimp, crawfish, catfish, grouper, calamari, crab claws
- Shrimp-N-Grits$12.00
Shrimp and Conecuh sausage tossed in a creole sauce and served over McEwen & Sons organic grits
- Boudin Balls$10.00
Steamed rice and pork marinated with Cajun seasoning, breaded and fried
- Gator Bites$15.00
Fried or blackened gator, served with JJ Horsey Mayo (F) or JJ Remoulade (B) sauce
- Fried Grouper Fingers$14.00
- Quesadilla$5.00
Sautéed choice of protein or vegetables. Served with a side of lettuce, tomatoes and sour cream
- Bayou Bowls$11.00
Choose one: seafood gumbo, chicken & sausage gumbo, jambalaya, gumbo ya-ya, crawfish étouffée, red beans & rice, shrimp bisque, crab bisque
- Cheese Curds$7.00
Oysters on the Half Shell
Platters
- Combo Platter$20.00
choose two: shrimp, oysters, gator, crawfish, crab claws, chicken, grouper or catfish
- Crab Claw Platter$28.00
- Catfish Platter$15.00
- Chicken Platter$15.00
- Grouper Platter$18.00
- Lump Crab Cake Platter$28.00
- Mahi Mahi Platter$19.00
- Oyster Platter$18.00
- Red Snapper Platter$24.00
- Shrimp Platter$17.00
Po'Boys
Salads
Captain's Specialties
- Alfredo$12.00
Pasta, chicken, shrimp, crawfish or crab cake & shrimp with lobster cream sauce
- Blackened Tilapia$18.00
Blackened filet of tilapia tossed in fettuccini pasta and sautéed with crawfish Julie sauce
- Creole Chicken Extravaganza$17.00
Chicken and Conecuh sausage sautéed in Cajun Creole sauce tossed in a bed of tri-colored pasta.
- Seafood Extravaganza$18.00
Shrimp, Conecuh sausage and crawfish tail meat sautéed in cajun creole sauce tossed in a bed of tri-colored rotini pasta
- Vegetable Pasta$12.00
California vegetables with Alfredo or Cajun Creole Sauce tossed in fettuccine or rotini pasta
- Bucatini Royale$18.00Out of stock
Sweet snow crab in a creamy garlic alfredo, bucatini pasta, bell peppers, parmesan cheese and topped with toasted breadcrumbs.
Kash's Boiling Pot
- Alaskan King Crab$29.00+
We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat. Served with drawn butter.
- Blue Crab$17.00+
Boiled Blue crab, served with drawn butter
- Crab Crazy Pot$53.00
Snow crab, King crab and two Stone crab claws. Served with drawn butter.
- Crazy Pot$45.00
Two pounds of delicious boiled crawfish, half a pound of boiled shrimp and a cluster of snow crab. Served with drawn butter
- Fisherman's Pot$41.00
Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. Served with drawn butter
- Low Boil Crawfish$22.00
Three pounds of delicious crawfish boiled in our Cajun spice mix
- Low Boil Shrimp$15.00+
Cajun boiled and seasoned shell-on shrimp
- Not So Crazy Pot$42.00
Half a pound of shrimp, one cluster of snow crab, and half a dozen raw oysters
- Royal Red Shrimp$17.00+
Sweet deep water shell-on shrimp, sautéed in Cajun spices, served with drawn butter
- Shrimp Crazy Pot$27.00
Half a pound of shrimp and half a pound of Royal Reds. Served with drawn butter
- Snow Crab$17.00+
delicate texture, snow white meat and a beautiful sweet finish Served with drawn butter
- Stone Crab$16.00+
Kash's Specials
- Nola Chicken Special$18.00
Grilled or blackened chicken served over mashed potatoes and asparagus topped with lobster cream sauce.
- Stuffed Grouper$28.00
Seared grouper stuffed with crab cake mix over mashed potatoes with sautéed baby spinach topped with our delectable lemon beurre blanc sauce
- Stuffed Shrimp$27.00
Jumbo Gulf shrimp stuffed with crab cake mix over steamed rice & grilled asparagus
- Snapper Special$25.00
blackened over mashed potatoes with asparagus topped with lobster cream sauce
Bayou Sides
- Seafood Gumbo$6.00
spicy soup with shrimp & crabmeat topped with rice
- Chicken & Sausage Gumbo$6.00
spicy soup with chicken & Conecuh sausage topped with rice
- Gumbo Yaya$6.00
shrimp, crabmeat, chicken & sausage topped with rice
- Crab Bisque$6.00
smooth, creamy soup with crabmeat
- Jambalaya$6.00
chicken & conecuh sausage mixed with rice
- Crawfish Étouffée$6.00
"smothered" crawfish tail meat topped with rice
- Red Beans & Rice$6.00
red beans & Conecuh sausage topped with rice
- Sautéed Veggies$6.00
broccoli, cauliflower, yellow and orange carrots
On-Deck Sides
Desserts
- Banana Pudding$8.00
cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle
- Bread Pudding$8.00
Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle
- Cheesecake$8.00
Creamy cheesecake with chocolate or caramel sauce
- Chocolate Brownie$8.00
served with a scoop of ice cream with chocolate or caramel sauce
- Key Lime Pie$8.00
key lime pie topped with whipped cream and caramel sauce
- Beignets$8.00
Crispy fried dough fritters covered with powdered sugar
Crawbaby
Quarts
Beverages
Special Sides
Sunday Brunch
- Creole Hash$10.00
Served with our Cajun Potatoes, Eggs, onions, bell peppers and your choice of meat with our Creole sauce
- Grits$11.00
McEwen & Sons organic grits with your choice of a protein in Cajun creole sauce
- Burrito$9.00
choose a protein, tossed with onions, bell peppers, eggs and cheese - wrapped in a tortilla served with a side of Cajun potatoes
- French Toast$7.00
made with sliced Gambino bread
- Beignets$8.00
Crispy fried dough fritters covered with powdered sugar
- Eggs$4.00
- Side French Toast$4.00
Gambino bread french toast
- Cajun Potatoes$4.00
Deep fried Cajun spiced red potato wedges
- Grits$4.00
McEwen & Sons organic grits