Crispy deep-fried bone-in chicken wings with your choice of our Ninja Juice™ IPA BBQ, Blueberry-Maple Scorpion, Buffalo or Roasted Garlic Parmesan sauce with choice of ranch or bleu cheese. (Wings are naked - not breaded)

Crispy deep-fried bone-in chicken wings with our bourbon caramel sauce and sea salt. (Wings are naked - not breaded)

Crunchy outside and chewy inside, our brewpub pretzels are served with Merlin's Cream Ale beer cheese dipping sauce on the side. Substitute salted caramel upon request.

Breaded deep-fried Wisconsin white cheese curds served with our house made Cajun ranch sauce.

Crispy, golden-brown French Fries smothered with warm, chili and our Merlin's Cream Ale cheese sauce.

Crispy, golden-brown tots smothered with warm, chili and our Merlin's Cream Ale cheese sauce.

A golden, crispy flatbread topped with creamy crab rangoon filling, melted mozzarella, sweet chili drizzle, and a sprinkle of green onions.

Old World-style pepperoni, crispy flatbread smothered in a tangy crushed tomato red sauce, topped with gooey, melty mozzarella. The real kicker? A fiery drizzle of FAT HEAD HONEY FARMS Killer Bee Carolina Reaper honey, delivering a serious heat from the Carolina Reaper pepper.

Baked naan topped with red sauce and a generous layer of melted mozzarella cheese. A simple, satisfying classic—crispy, cheesy, and perfect for sharing or savoring solo.

Double smash patties, pepperjack cheese, crispy onion straws, & house pepper jam with serano & banana peppers.

Classic double smash burger topped with iceberg lettuce, tomato, red onion and choice of cheddar, gouda, pepper jack, provolone, Swiss, or bleu cheese.

Two crave-worthy smash burger patties grilled juicy and crisped just right, layered with melty pepper jack cheese and our house-made jalapeño bacon jam. Served on sliced, buttery brioche for the perfect balance of savory, sweet, and a little heat.

Two smash burger patties grilled juicy with crispy edges, stacked with melty Swiss cheese, smoky bacon, and a rich swipe of creamy peanut butter. Served hot and indulgent for a surprisingly perfect balance of salty, savory, and nutty comfort.

Blended jalapeño cream cheese and melted pepper jack layered with crispy bacon on butter-toasted brioche. Spicy, creamy, and perfectly indulgent.

Chicken, ham, bacon, cheddar cheese, tomato and lettuce on toasted sourdough.

Two breaded chicken sliders infused with our special house made Nashville Hot Sauce topped with mayo and pickles served on toasted buns. CAUTION - SPICY!!!

Grilled chicken, bacon, cheddar cheese, Cajun ranch, lettuce and tomato on ciabatta.

Shaved corned beef, sauerkraut, house made thousand island dressing and Swiss cheese served on dark rye.

Grilled chicken on toasty ciabatta with spinach, red onion, pepper jack cheese, all topped with a delightful house made hemp heart/pepita basil pesto.

Ham, pulled pork, pickles, Swiss, boiler sauce, all layered up on toasted ciabatta for a JAW take on the Cubano.

Two breaded chicken sliders with Swiss cheese and your choice of sauce: house-made Buffalo, Ninja Juice™ BBQ, roasted garlic parmesan, blueberry-maple scorpion, salted-caramel or honey-mustard.

Seasoned, crumbled beef sandwich. American cheese upon request. Reminiscent of one of our very favorite childhood spots off the North side of West Dodge & 80th. This one hits all the marks.

Grilled chicken, shoulder bacon, cheese, lettuce, tomato, onion on a tomato-basil tortilla with Cajun ranch.

Melted cheddar, gouda and Swiss cheese on toasted sourdough.

House beer battered cod with lemon and a side of tartar sauce. Served with house chips unless otherwise requested!

Iceberg lettuce, deep-fried pork belly, heirloom tomato, red onion, gorgonzola and creamy bleu cheese dressing with a balsamic glaze. (Substitute house made ranch upon request)

Arcadian blend lettuce, heirloom tomato, croutons and red onion. (Pictured with blackened chicken)

On a bed of fresh chopped romaine lettuce topped with sliced pink lady apples, goat cheese crumbles and honey maple glazed walnuts. Served with Greek Vinaigrette on the side.

Rich cheese soup made with our Merlin's Cream Ale.

Rich cheese soup made with our Merlin's Cream Ale.

Classic beef and bean chili kicked up a notch with spicy jalapenos.

Classic beef and bean chili kicked up a notch with spicy jalapenos.

A rotating selection of warm, comforting soups. Ask your server what we’re serving today.

A rotating selection of warm, comforting soups. Ask your server what we’re serving today.

Arcadian blend, heirloom tomato, cucumber, crouton, red onion. Choice of House-made Ranch, Bleu Cheese, Greek Vinaigrette, Thousand Island, or Honey Mustard.

Seasonal steamed veggies.

Medium-cut, crispy and golden-brown.

Golden crispy outside and fluffy inside.

Rich cheese soup made with our Merlin's Cream Ale.

Classic beef and bean chili kicked up a notch with spicy jalapeno.

A rotating selection of warm, comforting soups. Ask your server what we’re serving today.

Choice of dressings - House-made Ranch, Bleu Cheese, Greek Vinaigrette, Thousand Island or Honey Mustard.

Choice of Ninja Juice™ BBQ, Buffalo, Caramel Sauce, Garlic Parmesan, Sweet Thai Chili, Boiler Sauce, Nashville Hot or Tartar.

Served with American cheese and pickles.

Deep-fried chicken nuggets served with our Ninja Juice™ BBQ or house made ranch.

Classic toasty grilled cheddar cheese sandwich.

Macaroni pasta and creamy cheddar cheese sauce.

Four deep-fried cookie dough rolls.

We teamed up with Coneflower Creamery for a small batch of ice cream. Built upon a sweet cream base, the wizards at the parlor then took caramel made from our Speak To The Trees V.3 Barleywine and blended it into the ice cream for a decadent & unique dessert experience.

English Barleywine aged 28 months in a single Liqueur Cerise cask. Finished on heaps of sweet cherries, Madagascar vanilla beans, Saigon cinnamon, & graham crackers.

Baltic Porter aged 2 years in a combination of small format bourbon, rum, and smoked whiskey barrels. Finished on Piloncillo, Madagascar vanilla beans, Saigon cinnamon, and ancho chiles.

English Barleywine Aged 32 Months in A Single French Oak Cognac Barrel.

Double Barrel Aged English Style Barleywine aged 25 months in Caribbean Run Barrels followed by an additional 15 months in a WB&S Four Roses Single Barrel Store Pick.

A Blend Of English Barleywine, American Barleywine, & Doppelbock Aged In A Combination Of Bourbon, Rye Whiskey, High Rye Bourbon, & Apple Brandy Barrels Ranging From 23-43 Months. Finished On Candy Cap Mushrooms, Madagascar Vanilla Beans, Saigon Cinnamon, & Apple Brandy Barrel-Aged Maple Syrup.

Franconian Inspired Rotbier Brewed Entirely With German Barley, Hops, & Yeast.

An American porter brewed in collaboration with Patriot Brewery & Homebrew Supply, bringing together two independent craft breweries from the Elkhorn, Nebraska community.

Golden Lager brewed with German malts hops, & yeast.

Cream Ale finished on pumpkin purée, Saigon cinnamon, fresh ground nutmeg, flambéed ginger, Madagascar vanilla beans, allspice berries, cloves, and Amburana wood spirals - 5.5% abv of toasty lil Ugg boots in beer form

Mashed with Weyermann Extra Pale Premium Pilsner. Whirlpooled with Motueka + Sultana. Dry hopped with a blend of Nelson Sauvin, Sultana, Vic Secret, & Eclipse Spectrum. A delightful lager leaning to the hoppy side. Crisp and refreshing.

The property our brewery resides on has been home to a handful of businesses over the last century or so – A John Deere dealership, a hardware store, and until a few years ago a small engine repair shop run by Merlin Klintworth. Merlin called the space home for over half a century, eventually retiring at the age of 92. Here in the Cornhusker State, we wanted to pay homage to such a hard working individual with a Cream Ale, loaded with flaked corn and some specialty grains resulting in a slightly sweet beer with flavor and aroma of sweet corn, honey, and light toffee. This is our way of saying thank you to Merlin’s years of dedication to his community and appreciation that we now call our brewery home on the same ground he worked for so many years. This beer is brewed to embody the spirit and hard work we intend to maintain.

Mexican lager brewed with Pilsner & Vienna malts, flaked maize and Zappa hops.

Japanese style rice lager brewed with puffed jasmine rice & lemon drop hops. A touch of jasmine, popcorn, & nutty grains round out the flavors in the most crushable lager we've brewed to date. KTF

Inspired by the wonderfully ridiculous nightly ambitions of Pinky and the Brain, World Domination is our playful take on a plan that probably sounded better in the laboratory. This Hazy IPA is whirlpooled with Citra Incognito, Columbus, and Sultana, then double dry hopped with Citra, Citra Cryo, Mosaic Cryo Fresh, and Krush Cryo Fresh. Expect layers of juicy citrus, tropical fruit, ripe stone fruit, and dank hop character in a soft, hazy body. No actual world domination intended. We’re just trying to make a really good beer.

Saison brewed with a generous addition of Rye Malt which was then allowed to free rise throughout primary fermentation with a unique strain of Saison yeast.

Lightly bittered with columbus hops late in the boil followed by heaps of centennial and simcoe hops in the whirlpool. Dry hop additions of centennial, simcoe and the immensely tropical & fruity azacca hops make for an aromatic and flavorful sensory experience.

Our very first foray into Tmavé Pivo, a Czech-Style Dark Lager. 9 weeks in the making from grain to glass. Flavors and aromas of light bakers chocolate, medium roast coffee, and rye bread ornately come together to produce an artfully crafted resting place at a humble 5.9% abv.

More hands makes less work! Yeast driven Belgian inspired ale with a simple grist bill of Pilsner & Abbey malts, a touch of dextrose, and some nice noble hop varieties in the kettle. Pitter Patter, Let's Get At 'Er!

Crisp, clean, and refreshingly bright, this hard seltzer brings mojito-inspired flavor with all-natural muddled mint, a splash of lime, and a light, bubbly finish. Cool, citrusy, and easy-drinking — perfect for patio weather.

Light, crisp, and refreshingly juicy, this hard seltzer features the bright sweetness of ripe peach with a clean, bubbly finish. Easy-drinking, fruit-forward, and built for sunshine, patios, and one more round.

Juicy watermelon flavor finished with a touch of sea salt for a crisp, refreshing balance of sweet and savory. Light, bright, and made for warm-weather sipping.

Hard seltzer base finished upon, you guessed it, ube, shredded coconut, & lime.

Classic red & white ball cap with the JAW logo.

Dimensions - approximately 8" x 12"

Tom's Homestyle Sausage

Tomás Chorizo

Grandpa Tom's Old Country Jer-Key (2 Strips)

Grandpa Tom's Old Country Jer-Key (7 Strips)

Tom's Pickled Asparagus - 16oz

Tom's Pickled Asparagus - 32oz

Tom's Marinated Eggs

Tomás Jalapeño Eggs