Julia's Vegetarian Restaurant

-Available V & GF- Artichoke hearts, spinach, onions, mushrooms, garlic, Mozzarella & Feta cheese, and our signature white sauce. Crust garnished with truffle oil and house-made truffle salt.

-V, GF- Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit. *Lions Mane recommended.*

-Available V & GF- Mini heirloom tomatoes, fresh basil, garlic, and Mozzarella cheese. Crust garnished with truffle oil and house-made truffle salt.

House Made Dough Stuffed with Eggs, Seitan Bacon, Braised Spinach, Potatoes, Mozzarella and Salsa Verde. Choice of Regular Eggs with Dairy Mozzarella or Vegan Eggs with Vegan Mozzarella

- V, GF - Breaded baby blue oyster mushrooms with vegan garlic aioli and fresh lemon.

- V, GF - Fried baby blue oysters with cordyceps and Lions Mane.

- V, GF - Hand-breaded cauliflower florets tossed in buffalo sauce served with aioli.

-V, GF- Roasted globe artichoke served with a vegan garlic and lemon aioli.

-V GF- Creamy Roasted Cauliflower Pureed Elegant and Satisfying!

-V, GF- Arugula, mini heirloom tomatoes, cucumbers, red onions, hemp seeds, and a creamy cilantro dressing.

-GF- Arugula mixed with a bright sweet mustard vinaigrette topped with shaved parmesan

-V GF- Arugula with cherry tomatoes, cucumbers, pepitas, and a creamy tahini dressing.

-V, GF- Arugula, with chilled pre-roasted carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, pumpkin seeds, and a creamy tahini dressing. *Chanterelles recommended*

-V, GF- Crispy cordyceps top our favorite salad with cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft and crunchy hemp seeds & a sweet mustard vinaigrette. *Matsutake recommended*

-V GF- Arugula, pickled red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds

-V, GF- Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit. *Lions Mane recommended.*

-V GF- Roasted root vegetables, braised spinach, and brown rice. Served with tahini. *Try with Cordyceps or Lions Mane.*

- V, GF - . Mild-medium Mexican inspired playfull creation with two crispy tamales, with a spicy poblano red sauce and guacamole. Served with beans, rice, and fresh herbs.

-V- Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini -, tossed in a sweet spicy orange glaze served over brown rice. *Matsutake recommended.*

- V GF, Contains Nuts- Rich and moist with walnuts and triple chocolate. Served with our house made wild mushroom infused vegan coconut caramel.

- V - Ayurvedic inspired and heavily spiced hints of coriander and black pepper.

- V and GF - Our gluten free focaccia squares lightly fried and tossed in cinnamon sugar.

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-Available V & GF- Mini heirloom tomatoes, fresh basil, garlic, and Mozzarella cheese. Crust garnished with truffle oil and house-made truffle salt.

-Available V & GF- Button mushrooms, seitan bacon, mushrooms, garlic, red onions, barbecue sauce, mozzarella. Crust garnished with truffle oil and house-made truffle salt. (Available GF without the Seitan Bacon)

-Available V & GF- Mushrooms, onions, garlic, white sauce, mozzarella, and fresh parmesan. Crust garnished with truffle oil and house-made truffle salt.

-Available V & GF- Artichoke hearts, spinach, onions, mushrooms, garlic, Mozzarella & Feta cheese, and our signature white sauce. Crust garnished with truffle oil and house-made truffle salt.

-Available V & GF- Mozzarella, garlic, red onions, and Blue cheese. Crust garnished with truffle oil and house-made truffle salt.

Truffle-salted tomatoes, garlic, fresh basil, mushrooms, onions, and arugula.

Fried Blue Oyster Mushrooms tossed in BBQ sauce, mushrooms, red onions, garlic, 'mozzarella, red sauce, and finished with our signature white sauce and green onions