
Juliet Italian Kitchen - Barton Springs
Popular Items
DESSERT

NY Style Cheesecake
creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint

Cannolis
three fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi sweet chocolate chips and powdered sugar

Tiramisu
traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder

Chocolate Ganache Cake
three-layer dark chocolate cake with milk chocolate ganache, tri-berry compote, hand-whipped cream
ALL DAY (3PD)
Salads

Chopped Caesar
romaine, pecorino, focaccia croutons with caesar dressing, pepperoncini

Butter Lettuce
avocado, red onion, candied pecans with champagne vinaigrette

Prosciutto and Goat Cheese Salad
spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, and mission figs with cabernet vinaigrette

Italian Garden Salad
spring mix, romaine, red onions, heirloom cherry tomatoes, sweet peppers, gorgonzola cheese tossed in calabrese, candied pecans, Italian herb dressing
Hand Tossed Pizza

Margherita
shaved tomato, mozzarella, basil, roasted garlic and extra virgin olive oil

Cacio e Pepe
Mozzarella, pecorino, romano and cracked black pepper

Pepperoni, Sausage & Mushroom
pepperoni, mushroom ragù, sliced Italian sausage, mozzarella, herbed tomato sauce

Sausage & Spinach
house-made sausage, spinach, red onion, parmesan cream, chili flakes

Classic Cheese
pizza sauce, mozzarella
House-made Pasta

Bolognese
pappardelle with meat sauce, parmesan and pecorino

Italian Sausage Ravioli
roasted garlic-ricotta stuffed ravioli, almond-basil pesto cream sauce, house-made Italian sausage, parmesan

Slow Braised Lamb Ragù
lamb braised in tomato sauce, pappardelle, parmesan cream sauce, fried leeks

Linguine and Clams
clams cooked in white wine, garlic, shallots, pesto cream sauce, chili flakes

Pasta Di Mare
redfish, shrimp, clams, tomatoes, spinach, white wine cream sauce, herbed bread crumbs

Shrimp Scampi
sauteed shrimp, garlic, shallots, tomatoes, basil, parsley, white wine lemon butter sauce, angel hair

Spicy Rigatoni alla Vodka
rigatoni in a spicy rosé tomato sauce with bacon

Chicken Fettuccine Funghi
fettuccine, parmesan mushroom cream sauce, spinach

Mushroom Manicotti
mushroom and ricotta-stuffed pasta topped with a pesto cream sauce, baked with mozzarella (3)

Lasagna
17 layers of Italian sausage, bolognese, ricotta, roasted garlic, marinara, besciamella

Wild Boar Ravioli
slow-braised wild boar-stuffed ravioli, savory red pan sauce, goat cheese drizzle
Spaghetti and Meatballs
Kids Spaghetti with Meat Sauce
Kids Spaghetti and Meatball
Kids Rigatoni and Butter
Kids Spaghetti with Marinara
Entrees

Beef Tenderloin
seared 8 oz beef filet, garlic mashed potatoes, charred broccolini, demi-glace

Double Bone-in Pork Chop
14 oz bone-in pork chop, garlic mashed potatoes, baby tri-color carrots, honey bourbon mushroom sauce

Red Fish
lightly pan-fried redfish filet, blackened risotto, grilled asparagus, fennel caper tapenade

Chicken Parmigiana
Pan fried chicken scallopine, melted mozzarella, fresh tomato sauce and basil with spaghetti marinara

Chicken Piccata
airline chicken breast in a white wine caper sauce over sautéed spinach, polenta

Chicken Saltimbocca
Chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan muchroom cream fettuccine
Sides

Crispy Brussels Sprouts
with calabrese agrodolce
Broccolini
roasted with garlic and shallots, tossed in lemon juice, shaved parmesan, red pepper flakes

Side of Pasta
Fettuccine with parmesan cream or rigatoni marinara

Tomato Basil Soup
Tomato basil soup with foccacia croutons and garlic oil