Jumak
DINNER
DINNER APP&TAPA
- BREAD AND BUTTER$14.00
Mentaiko butter, uni balsamic butter, gochujang honey butter, and roasted seaweed butter.
- CRUDO SCALLOP$24.00
Crudo with yuzu ponzu sauce, topped with fried ginger, micro green, edible flowers, and perilla seed oil. Vegan Option: Tomatoes
- CRUDO SALMON$17.00
Crudo with yuzu ponzu sauce, topped with fried ginger, micro green, edible flowers, and perilla seed oil. Vegan Option: Tomatoes
- SEAWEED TACO SALMON ROLL$17.00
Crispy salmon roll in a seaweed taco shell, with gochujang mayo, yuzu kosho, and topped with fried ginger and sesame.
- TAMAGO ROLLED EGG$14.00
rolled egg omelet with seaweed and house style nanban sauce
- TEMPURA COMBO$12.00
Shrimp, Kale, Sweet Potato, Carrot tempura
- FRIED CALAMARI$15.00
Tempura battered fried calamari served with gochujang spicy mayo
- SEAFOOD PANCAKE$25.00
Japanese/Korean style seafood pancake
DINNER SKEWERS
- UNAGI SKEWER 2PCS$10.00
- SODDUK SKEWER 2PCS$11.00
Rice cake and sausage skewer glazed with gochujang sauce
- CHICKEN SKEWER 2PCS$11.00
Served with juicy chicken and red bell peppers.
- MUSHROOM SKEWER 2PCS$8.00
Served with juicy mushroom and carrot.
- PORK BELLY SKEWER 2PCS$9.00
Salt and pepper pork belly with red bell pepper.
DINNER SAL&VEGG
DINNER PASTA
DINNER MAIN
- FRIED CHICKEN THIGH$19.00
Fried chicken thigh infused with pineapple juice, served with a house-made Thai style spicy sauce or Korean-style sweet chili sauce.
- DYNASTY(LOBSTER BAO)$34.00
An Asian twist on lobster rolls. Lobster meat, Japanese mayo mix, matcha and gold painted bao buns.
- SPICY PORK BOO$17.00
Dynasty but with spicy pork.
- GALBIJJIM (Braised short rib) Medium (1~2 people)$79.00
Served with potatoes, carrots, mushroom, and a side of rice and a side dish.
- GALBIJJIM (Braised short rib) Large (3~4 people)$129.00
Served with potatoes, carrots, mushroom, and a side of rice and a side dish.
- BOSSAM CHICKARON BOARD$38.00
spice boiled pork belly with crispy skin and tender meat, slow-cooked for 2 hours in the oven then seared, and served with Ssamjang spread, Bossam radish, and duduk.
- SALMON STEAK$33.00
Topped with miso and yuzu kosho infused balsamic glaze, served with steamed veggies and rice.
- UNAGI FILLET$38.00
Served with crispy polenta and fried glass noodles with two sides of rice.
- SEAFOOD JIJIMI$25.00