Junoon 19 W 24th Street

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

fenugreek marinated paneer, tandoor roasted peppers, three pepper couli

tandoor roasted salmon, asparagus purée, white asparagus

tandoor chicken thigh, smoked carrot-coconut purée, carrot salad

overnight slow cooked goat & four lentils, taftan bread, caramelized onion, cashew

minced spiced chicken, peppers, peach chutney, tomato & corn salad, cashew, cheddar cheese

charcoal smoked pork ribs, vindaloo spice rub, watermelon radish

kale, mustard green, parsnip, rainbow carrots, hing

asparagus, royal trumpet mushroom, saffron cashew ghost chili sauce

cranberry, cashew & khoya stuffed paneer, walnut-tomato sauce

lotus root, green peas, tomato sauce, fenugreek

smoked eggplant, jackfruit mash, pickled radish, chive baton

lentils, rice, corn, truffle, mushrooms

miso marinated crispy tile fish, coconut milk, mustard seed, heirloom tomato, heart of palm

marinated whole maine lobster, byadgi chili, tamarind, coconut, mango

tandoor grilled chicken, tomato sauce, fenugreek

dry-aged crescent Valley duck breast, tellicherry peppercorn sauce

tandoor roasted lamb chops, pomegranate-grape reduction, chaat masala apple, crispy kale, cashew cream

black lentil, kidney bean, chickpea, tomato cream sauce

masoor, channa, toor daal, green chili

basmati rice, gucchi mushroom, green and black chickpeas, yoghurt

garlic, cilantro

za’atar, paneer, gruyere

spinach, kale, green peas

candied almonds, caramelized banana

chikoo mousse, parle-g cake, coconut grass, guava