Fresh Tomato, Basil, Fresh mozzarella, pesto garlic aioli, on ciabatta.

Avocado, tomato, roasted garlic aioli, chiffonade, romaine hearts, on ciabatta bread.

Hand Rolled meatballs in our house marinara with Asiago, shredded mozzarella, basil, on a sourdough roll.

Albacore Tuna Salad, Roasted Red Peppers, and Mozzarella. Served open face on focaccia.

Achiote-marinated chicken breast, mozzarella, lettuce, tomato, and garlic aioli on ciabatta bread.

Fall is here! Warm pumpkin and feta, perfect for dipping toasty sourdough or focaccia.

Fresh classic made with tomatoes, garlic, and basil. Topped with chopped basil and a dash of Asiago.

A classic tomatillo-based soup with pork, poblano, jalapeño, mixed bell peppers, onions, garlic, pinto beans and spices. Topped with cilantro and served with tortilla chips.

Wood-fired twisted pretzels with salt made by Nisi Craft Bakery served with a side of Dijon mustard.

Olive oil, melted mozzarella and herbs on focaccia. Served with 2 whole roasted heads of garlic for spreading.

Made with our house lager, fontina, smoked mozzarella & roasted garlic. Served with side of toasted sourdough or focaccia bread (Fondue contains dairy & gluten)

Creamy artichoke and spinach dip with garlic and herbs. Served hot with sourdough and focaccia. (Dip itself contains gluten)

Rustic Italian bread toasted and topped with marinated roma tomatoes, red onion, olive oil and aged asiago cheese, topped with balsamic reduction.

Baked Yukon gold potatoes served with citrus aioli and cilantro-jalapeno sauce. (Gluten free)

Marinated in garlic and soy sauce, baked in our brick oven. With house-made ranch dressing with cilantro and green onions. (Marinade contains gluten)

Traditional & Black Bean Hummus, Feta, Olive, Red Onion, Cucumber, Tomato, Pepperoncini, Pita Bread

Heritage pork braised in our house porter, simmered in bbq sauce with cilantro and green onions. (Marinade contains gluten)

Marinated mixed whole olives warmed with lemon in our wood-fired brick oven.

Organic mixed greens, dino kale, cucumber, watermelon radish, shredded carrots, toasted seed mix & white balsamic apple vinaigrette

Romaine, wood-fired croutons, aged Asiago & Caesar dressing.

Romaine hearts, wood-fired croutons, artichokes, roasted red peppers, Kalamata olives, feta & champagne herb vinaigrette

Organic mixed greens, beets, shaved fennel, shredded carrots, orange, Chenel goat cheese, candied walnuts & champagne herb vinaigrette.

Fresh roma tomatoes, basil, and fresh mozzarella, served on a bed of mixed greens tossed in a balsamic vinaigrette.

Cant decide between two of our offerings? Get the best of both worlds, with the ability to customize each half.

Olive oil based topped with mozzarella, goat cheese, red onion, and dried figs. Finished with a dash of fennel seed.

Our four cheese blend pizza, with Mozzarella, Cheddar cheese, Fontina, & Asiago cheese.

Hobbs pepperoni, mozzarella and marinara.

Delicata squash, kale, roasted carrots, beets, mozzarella, Asiago and a touch of lemon on an olive oil base.

Roasted chicken breast, red onions, fresh cilantro, BBQ sauce, mozzarella and marinara.

Mozzarella and marinara only

Shrimp, garlic, butter, green onion, red chili flakes, cracked pepper, and mozzarella on olive oil crust.

Bell peppers, red onions, black olives, mushrooms, mozzarella and marinara.

Hobbs bacon, house made pork fennel sausage, Hobbs pepperoni, green onions, smoked mozzarella and marinara.

Roasted chicken breast, spinach, button mushrooms, roasted garlic, ricotta, oregano, and mozzarella on olive oil crust.

Artichokes, spinach, mushrooms, garlic, fresh tomato, fontina and aged Asiago.

House made pesto, roasted chicken, red onions, Kalamata olives and mozzarella.

Our spiciest pizza, comes with Nduja sausage, pickled jalapenos, red onions, marinara and mozzarella. Topped with a oregano garnish

Tomatoes, garlic, fresh basil, mozzarella and marinara on olive oil crust.

A garlic sauce base topped with fontina, asiago, and our house mushroom mix with cremini, portabella, and white mushrooms.

Our house marinara sauce topped with mozzarella, pepperoni, pineapple, pickled jalapeños, and chili flakes.

House made pork fennel sausage, red onions, fresh basil, mozzarella and marinara.

Thinly-sliced potatoes, bacon, garlic, ricotta cheese, red chili flakes, rosemary, thyme, and mozzarella on olive oil crust. (Cannot remove Chili flakes or Garlic as they are already on the potatoes)

4oz side of our house made ranch dressing

4oz side of our house made cilantro and jalapeno sauce, not spicy

4oz side of our BBQ sauce

4oz side of our heated marinara sauce, not spicy

Choice of extra bread

4oz side of our house made pesto

House-made bread pudding made w/ Semifreddi's bread, peaches, cinnamon, and a vanilla custard. Topped with whipped mascarpone and a caramel drizzle.

Choice of Cola, Diet Cola, Lemon & Lime, or Rootbeer

Unsweetened Iced Tea (Free Refills)

16oz Glass (No Refills)

Mix of half Lemonade and half Iced Tea (No Refills)

After popular demand, here is a virgin version of our house Pina Colada! Made with pineapple juice, orange juice, & cream of coconut, served over ice. 12oz - 0.00% ABV

Prickly pear lemonade. What more could you need on a summer day? 🙃☀️😎 16oz - 0.00% ABV

500ml Bottle Sparkling Water

Our executive chef's drink of choice. Spicy ginger shot with lemon and orange juice, pepper, and fresh ginger. Great pallet cleanser or a nice wake-up after a long night. Non-alcoholic, 5oz

Prime Meridian Blend from our friends at Equator Coffee. Featuring coffees from some of the world’s best known and most beloved producing countries, Prime Meridian Blend is designed to be a smooth and satisfying medium roast. Poured over ice!