Just Thai Kitchen - JTK

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

Crispy spring rolls with veggies & vermicelli, served with sweet sauce.

Famous Thailand's Street food style of grilled chicken tenders marinated in Thai Satay sauce & spices, served with our house creamy peanut sauce.

Crispy wonton skin filled with cream cheese, imitation crab meat, carrot, celery, red onion served with sweet sauce.

" Travel’s list of ‘50 of the best street foods in Asia 2022 " "Thai Chorizo" Northeastern-Thailand's style fermented pork sausage, sour and garlicky with cooked rice, garlic, black pepper, served with cabbage, ginger & peanut on the side.

Thai style of crispy chicken nugget, served with our homemade Thai tangy BBQ sauce (JTB'Qs Sauce).

Deep-fried seasoning chicken wings, served with sweet sauce.

Our signature fried chicken wings glaze with our famous Chef's sweet JTK sauce, top with ground peanuts and scallion.

"Zaap" is the word that northeastern Thailand defined on "Spicy+Delicious". Wings glaze with our Chef's spicy Zaap sauce with culantro, crispy shallot, toasted rice powder.

Steamed or Fried mixed chicken & vegetable dumpling, served with sweet ginger soy sauce.

Thai style samosa, fried vegetarian triangle-shaped rolls stuffed with potato, carrots, green pea, onions and curry powder, served with sweet sauce.

Grilled Asian style plant-based (Mock Chicken) patties, made from a mixture of soy protein, mushroom, wheat, milk, white pepper, served with our house creamy peanut sauce.

Fried Asian plant-based (Mock Chicken) patties, made from a mixture of soy protein, mushroom, wheat, milk, white pepper, glaze with our famous Chef's sweet JTK sauce, top with ground peanuts and scallion.

Fried Asian plant-based (Mock Chicken) patties, made from a mixture of soy protein, mushroom, wheat, milk, white pepper, glaze with our famous Chef's spicy Zaap sauce with culantro, crispy shallot, toasted rice powder. ("Zaap" is the word that northeastern Thailand defined on "Spicy+Delicious")

Fried scallion pancake, served with peanut sauce.

Thai style fish cake mixed with red curry paste, lime leaves, green bean, served with sweet sauce & ground peanut.

Fried fresh tofu until golden crispy brown, served with sweet sauce & ground peanut.

Homemade crispy small pie filled with curry powder spices, onion, carrot, corn, potato served with sweet sauce.

Street Wing (6), Spring Roll (4), Thai Chicken Nugget (7), Fried Gyoza Dumpling (5), Served with Sweet Sauce Note: No Substitution

Street Wing (10), Spring Roll (10), Thai Chicken Nugget (10), Fried Gyoza Dumpling (10), Served with Sweet Sauce Note: No Substitution

Street Wing (10), Spring Roll (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Fried Gyoza Dumpling (10), Served with Sweet Sauce Note: No Substitution

16oz. cup of Thai hot and sour soup with lemongrass, lime juice, tomato, mushroom, scallion, cilantro. (Double meat will get 24oz. cup)

16oz. Cup of Thai coconut soup with galangal, tomato, lime juice, mushroom, scallion, cilantro. (Double meat will get 24oz. cup)

16oz. cup of Mixed chicken & veggie in dumpling(2) with lettuce, scallion, fried garlic in a clear broth. (Double meat will get 24oz. cup)

Famous rice noodle stir-fried with egg, bean sprout, sweet radish, scallion, ground peanut in our house Pad Thai sauce. (Recommend with slice of fresh lime)

Flat rice noodle stir-fried with egg, Thai basil, onion, bamboo shoot, mushroom, bell pepper in spicy drunken sauce.

Udon noodle stir-fried with bok choy, napa cabbage, bell pepper, onion, scallion, carrot, mushroom in Thai spicy Kee-Mao sauce.

Flat rice noodle stir-fried with egg, Chinese broccoli, carrot in a dark sweet soy sauce. (PS: If Chinese broccoli is not available, regular Broccoli will be substitute.

Udon noodle stir-fried with bok choy, bell pepper, onion, scallion in our chef’s spicy & garlicky black-bean sauce.

Yellow egg noodle stir-fried with bell pepper, Thai basil, napa cabbage, onion, carrot, bean sprout in spicy chili sauce.

A low carb, glass vermicelli (bean thread noodle) stir-fried with egg, napa cabbage, onion, scallion, carrot, celery, bean sprout in our light brown sauce.

Flat rice noodle stir-fried with egg, iceberg lettuce, cilantro, scallion with our house sriracha chili sauce.

Southern Thailand style, thin rice vermicelli noodle stir-fried with egg, onion, scallion, bell pepper, carrot, bean sprout, crispy shallot in our light curry powder spice.

Famous Bangkok's style of a low carb, glass vermicelli (bean thread noodle) stir-fried with egg, celery, napa cabbage, bok choy, onion, scallion in Thai spicy red sesame-soybean paste (Thai sukiyaki sauce).

Fried rice with egg, onion, green peas, scallion, tomato in house soy sauce.

Fried rice with egg, onion, Thai basil, bell pepper in chili basil sauce.

Fried rice with egg, pineapple, green pea, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Indonesian style of spicy fried rice with egg, onion, scallion, carrot, bell pepper in Asian sweet Pik-Pow chili paste.

Fried rice with egg, mango chunk, green pea, roasted cashew nut, tomato, onions, scallion, bell pepper in Thai curry powder spice

Fried rice with spicy Korean fermented cabbage (Kimchi), egg, onion, scallion, bell pepper, sesame seed.

Stir-fried with Thai basil, Jalapeños, bell pepper in spicy kapow sauce, over white rice.

Stir-fried with Thai garlic & pepper sauce with chopped scallion, cilantro, cucumber, side sriracha sauce, over white rice.