hickory smoked lamb barbacoa, garlic aioli, chimichurri, queso fresco, green onions Dietary Notes: Veganaise is soy based Allergens: Allium, Dairy

tamari mushrooms, Bulgogi sauce, wasabi "aioli", Gochujang sauce, green onion, furikake, served over chips Dietary Notes: Vegan. All aiolis are soy based. Allergens: Citrus, Allium, Gluten

pulled jumbo lump crab, charred corn, cheddar, Old Bay, Franks Red Hot served with a side of tortilla chips. Topped with queso fresco, micro greens, radish and cilantro. Dietary Notes: Dairy Allergens: allium, citrus

housemade vegan cheese sauce (spices, serranos, coconut milk, nutritional yeast), topped with panko and grated "Parmesan" Allergens: Allium Dietary Notes: Vegan

chicken wings - served with side of Ranch Sauces: sesame soy Gochujang, beer Buffalo or GF Buffalo, karanchi crunch and roasted garlic and herb Dietary Notes: Can be GF Allergens: Dairy, gluten

Half Caesar Salad and half shoestring fries. Caesar salad is garnished with grated parm and croutons, Fries are served with a side of spicy brown mustard.

Papaya, Cucumber, Avocado, Kale and Romaine, (cold) Farro, Citrus Turmeric Ginger Vin, top with shaved manchego

Watermelon, Tomato, Arugula, Shaved Onion, Balsamic, Feta, Pistachio Butter, Toasted Pistachio Pick Up Station: Pantry Plating: Round Dinner Plate with Lip Allergens: Allium, Dairy, Tree Nut

Pulled Chicken Salad, Charred Grapes, Apple, Celery, Onion, Pecan Praline, Fennel, Arugula, Parmesan/Rosemary Focaccia, Pickled Fresno Turmeric Dressing

Heirloom Rainbow Carrots, Miso Maple Glaze, Chickpea Emulsion, Chickpea Dukkah, Pickled Fresno, Scallion

spring mix, quinoa, bell pepper, savoy cabbage, carrots, Thai peanut sauce Dietary note: Vegan and gluten-free

Birria Braised Short Rib wrapped with potatoes, Guacamole, Pico De Gallo, and Queso Fresco. Served With Beef Consome

House made sausage patty, over easy egg, goat cheese, arugula, Dijonaise, sweet potato tots

mango salsa, crunchy slaw, chipotle aioli, chile lime crema, Cotija, side of fresh corn salad Dietary notes: Gluten-free Allergies: dairy, allium

Panko Furikake fysh, fries, tangy mustard slaw, tartar sauce, NZ ketchup, lemon Allergens: Allium, Citrus, Gluten Dietary Notes: Tartar sauce is soy based.

tangy mustard slaw, pickled red onion, brioche bun, pickles, Holy Ghost Pepper Aioli. Can be made spicier with Oz's Chili Oil! Allergens: Allium, Gluten Dietary Notes: tangy mustard and Ghost aioli are soy based.

Crispy Gardein, tangy mustard slaw, pickled red onion, wheat bun, pickles, Holy Ghost Pepper Aioli. Can be made spicier with Oz's Chili Oil! Allergens: Allium, Gluten Dietary Notes: tangy mustard and Ghost aioli are soy based.

Fire roasted corn, grilled asparagus, arugula, rigatoni, herb parm crumble

Special Blend Beef Patty, Poblano/Jalapeno Relish, White Cheddar, Housemade Blue Cheese Dressing, Arugula, Crispy Onions, Brioche Bun

lettuce, tomato, onion, pickles, White Cheddar, house made special sauce

white chocolate cheesecake, vanilla poached peaches, whipped Chantilly cream, strawberry peach compote, spiced crumble

torched sugar, candied lemon, whipped cream GF

Biscoff brown butter crust, whipped cream, strawberry sauce Allergens: Gluten, Diary Dietary Notes: Whipped ceam is dairy free

4 Pieces of fried chicken tender strips served with fries

steamed veggies and boiled chicken, no seasoning!

steamed veggies and boiled chicken, no seasoning!

Our beautiful 16oz kolsch glasses. Blue ink with a gold rim.

12oz Enamel Camp Mug