Kaizen

Fried Shrimp, house "Bang Bang" sauce, pickled cabbage

palm sugar-red pepper dusted fried chicken, cucumber kimchi, & red Fresno chile puree on a steamed bun (S)

Crispy fried eggplant, wasabi-yuzu dressing, cilantro (v*)

Roasted pork belly & beet "hoisin" & pickled cabbage on a steamed bun

Grilled housemade Thai pork sausage, peanut satay, & pickled ginger on a steamed bun.

Seared Extraterrestrial Fungi mushrooms, pickled cabbage, & beet "hoisin" on a steamed bun.

5 Wontons filled w/ mix of beef, pork, black garlic, chili oil, & chives. Served w/ spicy dumpling sauce. (S)

local greens, cucumbers, carrots, beets, soft egg, toasted sesame dressing (V* w/o egg, GF)

seared tuna, wasabi-yuzu mayo

toasted chili oil, herbs, local honey, Szechuan pepper, Thai chilies (S*,V,V* w/o honey,GF)

3 fried lumpia w/ ground pork, blue crab & ginger, house banana "ketchup"

1lb all natural chicken wings, lime leaf-roasted chicken powder, local honey, fish sauce (GF upon request)

(V*,GF)

Served w/ herbs, fried egg, green curry, cucumber kimchi, toasted sesame seeds. (V,V* w/o Egg, GF)

Served w/ herbs, fried egg, house sweet chili sauce, cucumber kimchi, toasted sesame seeds. (GF)

Served w/ herbs, fried egg, house sweet chili sauce, cucumber kimchi, toasted sesame seeds. (GF)

Served w/ herbs, fried egg, Bang Bang sauce, cucumber kimchi, toasted sesame seeds. (GF)

Crispy Gulf shrimp, house "bang bang" sauce, cucumber kimchi, fried egg, pickled peppers, fresh herbs (s, gf w/ grilled shrimp).

Served w/ herbs, fried egg, beet hoisin, cucumber kimchi, toasted sesame seeds. (GF)

Grilled Chatel Farms American Wagyu Flank Steak, fried egg, cucumber kimchi, cilantro, sesame seeds, peanut satay

Grilled American Wagyu Flank Steak sliced over a salad of Arugula, seasonal veggies, sliced radish, bean sprouts, & cucumber in a herbed chili vinaigrette topped w/ fresh herbs & lime. (GF)

SPICY stewed soft tofu & fermented black beans in chili oil. Served w/ steamed rice. (S*,V*)

CHILLED lo mein noodles, ground pork, black soy, black vinegar, toasted chili oil, pickled cabbage, Sichuan peppercorns, cilantro (s*) *SERVED COLD*

Extraterrestrial Fungi mushrooms, sweet onion, Napa, green onion, rice noodles, soy-mushroom broth (V*,GF)

SPICY Thai "drunkard's stir fry" noodles w/ Thai sausage, spicy mushroom "oyster" sauce, cabbage, chilies, and rice noodles (we can only increase the heat on this one). (S*,GF,SH)

2 crispy roasted duck legs, pickled cabbage, steamed buns (6), sliced cucumber, beet "hoisin"

pulled duck confit, hot & sour kimchi broth, egg noodles, soft egg, katsuobushi (GF w/ rice noodles instead)

marinated grilled chicken & egg noodles stir fried with fresh veggies in a house made lemongrass teriyaki sauce. Topped with sesame and crispy Togarashi fried wonton strips.

seared tuna steak, coconut-green tomato curry, rice noodles, herbs, bean sprouts, pickled red chilies, crushed peanuts (S,GF)

PEACH RING OF FIRE HOT SAUCE BOTTLE Habanero, Thai Chili, Peach Ring Candy Syrup, blueberry, Citrus, Carrot, Onion, Serrano, jalapeno, Vinegar, Garlic XX-Hot - 5oz btl Paired w/ a pack of Kaizen Rolling Papers!

What?! Check it out! Made from unbleached unrefined wood pulp (like RAW Brown). Sold individually.

Assorted Abercrombie Hot Peppers Super Hots, Strawberry, Cocoa Powder, Red Fresno Chilies, Salt, Vinegar, Garlic, Brown Sugar X-Hot - 5oz btl

Local family owned kombucha. Jasmine, peppermint, lavender, & peach notes. Gluten Free.