Kamado Sushi 510-540-5000.

japanese onsui hamachi, grapefruit, jalapeno, cilantro & grapefruit- mustard vinaigrette sauce. (GF)

seared tuna with Japanese seven spice and Japanese slaw sauce with thin sliced cabbage

marinated forty hours in saikyo miso sauce & served with white truffle oil.

5PC deep fried oyster.

roasted peppers with lemon, olive oil and kosher salt.

deep-fried smelt (5pc) serve with green tea power(matcha) salt.

Potato cakes coated with panko and deep fried.

Japanese deep fried marinated chicken.

Japanese chilled tofu with ponzu sauce.

Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.

Homemade Japanese dumpling. Ingredient: ground pork and vegetables.

boiled or grilled young soy bean with kosher salt.

Korean style BBQ short ribs

Tempura vegetables, shrimp or combination

grilled Japanese eggplant with sweet white saikyo miso sauce

Deep fried calamari legs with katsu sauce.

Deep fried calamari sliced body with katsu sauce.

grilled squid with ponzu sauce & 7 spice mayo

assorted Japanese pickles

spinach with sesame sauce

akamiso and shiro miso w/home made dashi soup

manila clam, dashi, miso & tofu

assorted mushroom miso soup

sweet raw shrimp

salt water eel with sansho

Raw Blue sweet shrimp from New Caledonia. Slimier taste Amaebi.

Sweet fish. The flaky meat and aroma. spring and early summer seasonal fish.

Medium fatty blue fin tuna.

steamed striped prawn

Black Cod it is always supremely fresh, rich and buttery in flavor yet to the bite.

Seasonal fresh Spotted chub mackerel. Less fish flavor and more creamy than regular mackerel.

yellowtail

Halibut cured with konbu (Kelp)

Blue fin tuna loin part.

Hokkaido scallop

squid

sea salt & tamari soy sauce cured salmon caviar

deep fried tofu bag

sweet, soft and juicy, highly fat content.

Amberjack

seared bonito

AAA grade big eye tuna

marinated pollock roe

Fatty blue-fin tuna belly

Salt and rice wine vinegar cured mackerel.

king salmon cured w/konbu

albacore

Takabe (Yellowstriped Butterfish) This premium fish is an iconic summer fish.

steamed octopus

homemade egg omelet w/ dashi stock

flying fish caviar

Ocean trout from Scotland. Similar to salmon, but more sweeter and creamy taste.

fresh water eel with sansho

Sea urchin from Hokkaido, Japan

Salmon and avocado(GF)

Avo tuna Roll(GF)

Japanese mayo with seven spice, tobiko & avocado(GF)

Osaka style box pressed mackerel or salmon or half and half with white kelp 6pc,(GF)

Steamed real snow crab, avocado & cucumber(GF)

Eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp

Eel, avocado & shrimp tempura

Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko & tamago

Tuna, salmon, ikura, albacore tuna & two more chefs’ choice(GF)

Hamachi &, green onions(GF)

toro ,green onion(GF)

Steamed snow crab mix with Japanese mayo, avocado, cucumber, & five assorted fish on top.(GF)

unagi and avocado

mackerel, sushi ginger & green onion(GF)

Salmon Roll(GF)

Gobo, green onion, oshinko, bonito flakes, cucumber & shiso(GF)

Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo & lime

Japanese mayo with seven spice powder, tobiko, avocado, green onion and sesame oil.(GF)

Cucumber, shiso, Japanese seven spice with spicy sauce(GF)

Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo & lime

Tuna Roll(GF)

Choice of cucumber, natto,w/green onion, shitake, asparagus, spinach, avocado, ume/cucumber, ume/shiso or pickled daikon(GF)

Only sushi rice and seaweed roll.(GF)

Chicken, Salmon, or Ribeye Steak and salad, miso soup & rice

Korean style BBQ short ribs, salad, miso soup & rice

grilled unagi with pickled daikon, miso soup & rice

deep fried pork served with katsu sauce, salad, miso soup & rice

deep fried chicken served with katsu sauce, salad, miso soup & rice

pan-fried soba noodles and veggie with seafood, beef, chicken or vegetables

pan-fried udon noodles and veggie with seafood, beef, chicken or vegetables.

grilled mackerel w/ kosher salt and grated radish

Truffle dashi, kabocha squash, edamame, clear noodles and toasted nori.

with clams, white fish, shrimp, green mussels & scallops in a dashi broth

tempura shrimp & vegetables in a dashi broth

Japanese mountain vegetables in a dashi broth

Only Udon noodle in a dashi broth