Kamado Sushi 510-540-5000.
Popular Items
California roll
Steamed real snow crab, avocado & cucumber(GF)
Veggie rolls
Choice of cucumber, natto,w/green onion, shitake, asparagus, spinach, avocado, ume/cucumber, ume/shiso or pickled daikon(GF)

Goma saba
Seasonal fresh Spotted chub mackerel. Less fish flavor and more creamy than regular mackerel.
Appetizers
Hamachi curudo
japanese onsui hamachi, grapefruit, jalapeno, cilantro & grapefruit- mustard vinaigrette sauce. (GF)
Seven spicy tuna
seared tuna with Japanese seven spice and Japanese slaw sauce with thin sliced cabbage

Grilled miso glazed black cod AP
marinated forty hours in saikyo miso sauce & served with white truffle oil.

Kaki fry
5PC deep fried oyster.

Shishito peppers
roasted peppers with lemon, olive oil and kosher salt.

Shishamo Tempura
deep-fried smelt (5pc) serve with green tea power(matcha) salt.

Croquette
Potato cakes coated with panko and deep fried.

Kara-age
Japanese deep fried marinated chicken.

Grilled Hamachi kama AP
Grilled yellowtail collar part with ponzu sauce.

Hiya Yakko Tofu
Japanese chilled tofu with ponzu sauce.

Agedashi Tofu
Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.

Gyoza
Homemade Japanese dumpling. Ingredient: ground pork and vegetables.

Organic edamame
boiled or grilled young soy bean with kosher salt.

Kalbi AP
Korean style BBQ short ribs

Ankimo AP
Steamed monk-fish liver pate

Tempura AP
Tempura vegetables, shrimp or combination

Natsu Miso
grilled Japanese eggplant with sweet white saikyo miso sauce

Tempura Calamari Legs
Deep fried calamari legs with katsu sauce.

Tempura Calamari Rings
Deep fried calamari sliced body with katsu sauce.

Ika yaki
grilled squid with ponzu sauce & 7 spice mayo

Tsukemono
assorted Japanese pickles

Goma-ae
spinach with sesame sauce

Organic miso soup
akamiso and shiro miso w/home made dashi soup

Clam miso soup
manila clam, dashi, miso & tofu

Kinoko miso soup
assorted mushroom miso soup
House Specialties
Sushi or Sashimi

Aji
Horse mackerel.

amaebi
sweet raw shrimp

anago
salt water eel with sansho

Ankimo sushi
Steamed monk-fish liver pate

Ao Ebi
Raw Blue sweet shrimp from New Caledonia. Slimier taste Amaebi.

Ayu
Sweet fish. The flaky meat and aroma. spring and early summer seasonal fish.

Chu-toro
Medium fatty blue fin tuna.

ebi
steamed striped prawn

Fresh Wasabi

Gindara
Black Cod it is always supremely fresh, rich and buttery in flavor yet to the bite.

Goma saba
Seasonal fresh Spotted chub mackerel. Less fish flavor and more creamy than regular mackerel.

hamachi
yellowtail

Hamo
Pike conger eel. Boiled hamo is an elegant fish with no strong taste.

Hirame
Halibut cured with konbu (Kelp)

Hon-maguro
Blue fin tuna loin part.

Hotaru ika
Spring seasonal fish ,Firefly squid from Japan.

hotate
Hokkaido scallop

Hoya
sea pineapple (sea squirt)

Ika
squid

ikura
sea salt & tamari soy sauce cured salmon caviar

inari
deep fried tofu bag

Isaki
Grunt Isaki is another nice summertime white meat fish. The flavor is delicate, fatty and sweet.

Iwana
Artic char ( Alaska) fatty and savory, texture is similar to salmon sushi but with a more delicate and creamier mouthfeel

Iwashi
Light vinegar-pickled Japaneses Sardine

Kamasu
sweet, soft and juicy, highly fat content.

Kanpachi
Amberjack

katsuo
seared bonito

Kazunoko
It’s herring roe that’s marinated in dashi soy sauce seasoning.

kinmedai
Alfonsino, Creamy flavored fish

Kisu
Japanese Whiting.

Kohada
Gizzard shad, from Japan

maguro
AAA grade big eye tuna

Mentaiko
marinated pollock roe

O-toro
Fatty blue-fin tuna belly

saba
Salt and rice wine vinegar cured mackerel.

Sagoshi
Spanish mackerel from Japan. soft and sweet flavor.

sake
king salmon cured w/konbu

Sanma
Pacific saury. fatty and intensify the flavor of the fall seasonal fish.

Sayori
Half beak

Shima aji
Striped Jack

Shirauo
Japanese Ice fish. Winter seasonal fish.

shiro maguro
albacore
Sushi rice

Suzuki
Striped bass

Tachiuo
Cutlass fish from Japan

Tai
Sea bream, Japan.

Takabe
Takabe (Yellowstriped Butterfish) This premium fish is an iconic summer fish.

tako
steamed octopus

tamago
homemade egg omelet w/ dashi stock

tobiko
flying fish caviar

Tobiuo
Flying fish.

Torigai
Cockle clam (Boild)

Umi-masu
Ocean trout from Scotland. Similar to salmon, but more sweeter and creamy taste.

unagi
fresh water eel with sansho

Uni (Hokkaido, Japan)
Sea urchin from Hokkaido, Japan

Uni (Santa Barbara, CA)
sea urchin from Santa Barbara CA.
Salads
Maki (Roll sushi)
Alaska Roll
Salmon and avocado(GF)
Avo tuna Roll
Avo tuna Roll(GF)
Baked spicy scallop roll
Japanese mayo with seven spice, tobiko & avocado(GF)

Battera sushi
Osaka style box pressed mackerel or salmon or half and half with white kelp 6pc,(GF)
California roll
Steamed real snow crab, avocado & cucumber(GF)
Crunch roll
Eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp
Dragon roll
Eel, avocado & shrimp tempura
Futomaki
Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko & tamago
Kaisen futomaki
Tuna, salmon, ikura, albacore tuna & two more chefs’ choice(GF)
Negi hama roll
Hamachi &, green onions(GF)
Negi toro roll
toro ,green onion(GF)
Rainbow roll
Steamed snow crab mix with Japanese mayo, avocado, cucumber, & five assorted fish on top.(GF)
rock & roll
unagi and avocado
saba gari roll
mackerel, sushi ginger & green onion(GF)
Sake Maki
Salmon Roll(GF)
Salmon skin roll
Gobo, green onion, oshinko, bonito flakes, cucumber & shiso(GF)
Shrimp tempura roll
Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo & lime
Spicy scallop roll
Japanese mayo with seven spice powder, tobiko, avocado, green onion and sesame oil.(GF)
Spicy tuna roll
Cucumber, shiso, Japanese seven spice with spicy sauce(GF)
Spider roll
Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo & lime
Tekka Maki
Tuna Roll(GF)
Veggie rolls
Choice of cucumber, natto,w/green onion, shitake, asparagus, spinach, avocado, ume/cucumber, ume/shiso or pickled daikon(GF)
Rice roll
Only sushi rice and seaweed roll.(GF)
Dinner from sushi bar
Sushi Dinner (8 pieces)
AAA grade big eye tuna, yellowtail , albacore, king salmon & four chef’s choices items w/ miso soup
Sashimi Dinner(10 pieces)
Two AAA grade big eye tuna, two yellowtail, two albacore, two salmon & two more chef’s choices from seasonal items w/fresh wasabi, miso soup & rice
Chirashi special(D)
selected seafood over kanpyo, shiitake, tamago, yamagobo ,two maguro, one sake, hamachi, albacore, hotate and four chefs’ choices, over sushi rice & miso soup
Tekka don(D)
tuna over kanpyo, shiitake, tamago, oshinko over sushi rice w/miso soup.
Sake oyako don(D)
salmon over kanpyo, shiitake, tamago, oshinko over sushi rice, ikura w/miso soup
Veggie sushi Dinner
veggie roll plus 5 pcs veggie sushi w/ miso soup
Dinner from Kitchen

Teriyaki Dinner
Chicken, Salmon, or Ribeye Steak and salad, miso soup & rice

Kalbi Dinner
Korean style BBQ short ribs, salad, miso soup & rice

Uanazu Dinner
grilled unagi with pickled daikon, miso soup & rice

Tonkatsu(D)
deep fried pork served with katsu sauce, salad, miso soup & rice

Chicken katsu(D)
deep fried chicken served with katsu sauce, salad, miso soup & rice

Yaki soba(D)
pan-fried soba noodles and veggie with seafood, beef, chicken or vegetables

Yaki udon(D)
pan-fried udon noodles and veggie with seafood, beef, chicken or vegetables.

Saba shioyaki(D)
grilled mackerel w/ kosher salt and grated radish
Miso glazed black cod(D)
Truffle dashi, kabocha squash, edamame, clear noodles and toasted nori.
Add bowl of rice
Brown rice
Soups
Tempura (Dinner)
Beverages
Refreshing & Crisp Sake
Draft sake(720ml)
Namacho Junmai – pasteurized only once, aged for a month in cold, refined freshness. 720ml
Kakuyahime(500ml)
Junmai – light, smooth with sweet, slightly tart aromas. 500ml
Karatamba 1,8L
Honjozo – superbly dry, clean, with minerality & structure. 1.8L
Karatamba 300 ml
Honjozo – superbly dry, clean, with minerality & structure. 300ml
Namacho(300ml)
Namacho Junmai – pasteurized only once, fresh, bright & easy. 300ml
Sho Chiku Bai(1.8L)
Tokubetsu Junmai – made from highly polished Sacramento Valley rice. Smooth & balanced. 1.8L
Sho Chiku Bai(300ml)
Tokubetsu Junmai – made from highly polished Sacramento Valley rice. Smooth & balanced. 1.8L
Sho une 1.8 L
Junmai Daiginjo – dry & full bodied, with delicate texture & gentle aroma of pear. 1.8L
Sho une 300ml
Junmai Daiginjo – dry & full bodied, with delicate texture & gentle aroma of pear.
Suijin 1.8 L
Junmai - Super dry sake, full of taste. Powerful flavor of rice
Suijin(300ml)
Junmai - Super dry sake, full of taste. Powerful flavor of rice
Fruity & Dynamic Sake
Choya Classic Plum (750ml)
Deep, ripe fruity notes, balanced with natural tartness of Ume. The original Umashu from Japan. 750ml
Kubota(300ml)
Junmai Daiginjo - smooth and clean texture and crisp flavor lead into a comfortably long finish
Kubota(720ml)
Junmai Daiginjo - smooth and clean texture and crisp flavor lead into a comfortably long finish
Unfiltered & Cloudy Ske
Sho chiku bai "Nigori"(1.5L)
Nigori– creamy & sweet, familiar & comforting. 1.5L
Sho chiku bai "Nigori"(375ml)
Nigori– creamy & sweet, familiar & comforting.
Snow beauty
Nigori - sweet, silky, with mellow notes of steamed rice. 720ml
Sayuri
Nigori – brewed using Rokko mountain spring water. Refreshing aroma and natural sweetness. 720ml
Wine
Hikaru Sauvignon Blanc 750ml
Crisp & clean,zippy acidity and delicate tropical aromas. 750ml
Hikaru Sauvignon Blanc 250ml CAN
Crisp & clean,zippy acidity and delicate tropical aromas. 250ml CAN
Hikaru a red chilled red wine 750ml
A CHILLED RED WINE BLEND that accentuates the delicate flavors of SUSHI. 750ml
Hikaru a red chilled red wine 250ml CAN
A CHILLED RED WINE BLEND that accentuates the delicate flavors of SUSHI. 250ml CAN
Hikaru Sparkling rose 250ml CAN
aromas of strawberries and orange zest intermingle with minerally. 25ml CAN
Sauvignon Blanc R-Collection
crisp acidity, smooth mineral finish.
Riesling Bex
crisp & refreshing, juicy stone fruits & citrus.
Rose Joel Gott
bright, red fruit, crisp, refreshing acidity, a clean, balanced finish.
Pinot Noir Simple Life
bright juicy flavors, warm baking spices, hint of vanilla.
Beer
Kawaba Sunrise Ale
A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales.
Kawaba Snow Weizen
A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.