Kaosamai Thai 404 North 36th Street

Golden brown egg roll wrappers stuffed with vegetables and served with plum sauce. (10 pcs)

Rice Vermicelli noodles, bean sprouts, green leaf, cilantro and prawns wrapped in rice paper. Served with house hoisin sauce.(6 pcs)

Cucumber, spinach, tofu, and bean sprouts wrapped in rice paper. Served with house hoisin sauce. (6 pcs)

Chicken skewers marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber relish. (5 pcs)

Ground chicken, cabbage, chives, garlic, sweet tangy ginger sauce. (8 pcs)

Chicken wings marinated in soy garlic sauce and Thai spices and deep fried. Served with sweet chili sauce. (7 pcs)

Crab meat and cream cheese mixture wrapped in a won ton and deep fried. Served with plum sauce. (7 pcs)

Shaved taro, carrot, chive, lightly battered + fried served with a sweet chili peanut dipping sauce

Minced chicken, rice powder, onion, and mint tossed in a chili lime juice vinaigrette. Served with greens.

Grilled marinated striploin, toasted rice powder, onion, tossed in a tangy lime juice vinaigrette. Served with greens.

Shredded mango, toasted coconut, green onion, red onion, peanuts, and cilantro tossed sweet and spicy lime vinaigrette.

Shredded green papaya, tomato, green bean and ground peanuts pounded in a spicy lime juice vinaigrette.

Crispy Fried Rice with house cured pork sausage, peanuts, ginger, onion, with greens

Hot and sour soup with chili paste, Thai Trinity spices, onion, mushroom, tomato, in light broth.

Hot and sour soup with chili paste, carrot, onion, mushrooms, Thai Trinity spices in a coconut milk broth.

Ground pork and prawn filled wontons and BBQ pork slices in a light broth. (Egg Noodle add $3)

Rice noodles and braised duck in a rich broth topped with green onion, cilantro, bean sprouts, fried garlic.

Hot and sour soup with rice noodles, green onion, cilantro, garlic, peanuts and bean sprouts.

Rice noodle in a clear vegetable broth with tofu and vegetables. Sub Chicken for Tofu +$2

Thai rice noodles stir fried with egg, green onions, and bean sprouts in Phad Thai sauce, topped with ground peanuts.

Thai rice noodles stir fried with egg, green onions, and bean sprouts in a Tamarind sauce, topped with ground peanuts.

Wide rice Noodle stir fried with egg, broccoli, carrot and cabbage in sweet soy sauce.

Wide rice noodles stir fried with egg, mixed vegetables, onions and Thai sweet basil in a chili in oil sauce.

Fresh egg noodles with garlic, peanuts, spinach, bean sprouts, green onion, and cilantro. Served with our homemade BBQ Pork.

Stir fried Mama egg noodles with mixed vegetables and egg.

Rice stir fried with egg and mixed vegetables.

Rice stir fried with egg, curry powder, cashews, pineapple and mixed vegetables.

Rice stir fried with crab meat, egg, onion, celery and tomato.

Rice stir fried with egg, mixed vegetables, and Thai basil.

Rice stir fried with egg, mixed vegetables, pineapple and cashew nuts.

Roast duck, tomato, pineapple, Thai basil, and bell peppers in a rich red coconut curry.

Red curry with bamboo shoots, Thai basil and bell pepper. Cannot be made vegan

Panang curry with lime leaf, Thai basil and bell pepper. Cannot be made vegan.

Yellow curry with potato, tomato and onion.

Red curry with Thai pumpkin, Thai basil and bell pepper. Cannot be made vegan

Green curry with bamboo shoots, Thai basil and bell pepper. Cannot be made vegan

Stir fried chicken with ginger, bell pepper, onion, mushroom and pineapple.

Flash fried green beans, bell pepper, onion, stir fried with prik khing curry sauce topped with lime leaves.

Stir fried chicken with cashew nuts, onion, carrots, green beans, celery, and bell pepper in a chili paste.

Sautéed spinach, bean sprouts and garlic with your choice of chicken or tofu, topped with peanut sauce.

Stir fried Chinese eggplant, your choice of protein (or veggies), bell pepper, onion, and basil.

Your choice of protein (or veggies) stir fried with garlic, black pepper and mixed vegetables.

Ground chicken stir fried with green bean, bell pepper, and onion. Served over Jasmine rice and topped with a fried sunny side up egg.

Prawns, scallops, and mussel stir fried with egg, celery, onion, and bell peppers in a yellow curry sauce.

Deep fried tempura battered chicken, with steamed broccoli, cabbage and carrots with homemade volcano sauce.

Whole Cornish Game Hen marinated with herbs and spices barbequed Thai Style. Served with sticky rice. Please allow 20-25 mins cooking time. Cannot be Gluten Free

Pork shoulder marinated in Thai herbs and spices then grilled. Served with sticky rice and nam jim jaew. Please allow 15-20 minutes for this dish to come off the grill. Cannot be Gluten Free

Skewers of grilled marinated thin slices of pork served with nam jim jeow

Thin slices of marinated short rib, dried then deep fried. Served with nam jim jeow and sticky rice

Southern curry w/crab and betal leaves, topped with soft shell crab on top. Served with vermicelli noodles and veg Minimum 3 stars

Curry Sauce Only! 24 oz. YELLOW IS AVAILABLE FOR VEGAN OPTION ONLY. Gluten Free and Dairy Free for all options. May contain shellfish.

Sweet Black Rice topped with salted coconut milk

Sweet coconut sticky rice with black beans, filled with taro wrapped in banana leaf.

Roasted green tea ice cream. Topped with rice puff and house miso coconut caramel.