2x points now for loyalty members
Kaosamai Thai 404 North 36th Street
Popular Items
Phad Thai
Thai rice noodles stir fried with egg, green onions, and bean sprouts in Phad Thai sauce, topped with ground peanuts.
Phad See Iew
Wide rice Noodle stir fried with egg, broccoli, carrot and cabbage in sweet soy sauce.
Spring Rolls
Golden brown egg roll wrappers stuffed with vegetables and served with plum sauce. (10 pcs)
Food
Appetizers
Spring Rolls
Golden brown egg roll wrappers stuffed with vegetables and served with plum sauce. (10 pcs)
Fresh Rolls With Prawns
Rice Vermicelli noodles, bean sprouts, green leaf, cilantro and prawns wrapped in rice paper. Served with house hoisin sauce.(6 pcs)
Fresh Rolls With Tofu
Cucumber, spinach, tofu, and bean sprouts wrapped in rice paper. Served with house hoisin sauce. (6 pcs)
Chicken Satay
Chicken skewers marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber relish. (5 pcs)
Chicken Potstickers
Ground chicken, cabbage, chives, garlic, sweet tangy ginger sauce. (8 pcs)
Garlic Wings
Chicken wings marinated in soy garlic sauce and Thai spices and deep fried. Served with sweet chili sauce. (7 pcs)
Giow Tawt (Crab Rangoon)
Crab meat and cream cheese mixture wrapped in a won ton and deep fried. Served with plum sauce. (7 pcs)
Taro Fritter
Shaved taro, carrot, chive, lightly battered + fried served with a sweet chili peanut dipping sauce
Salads
Larb Gai
Minced chicken, rice powder, onion, and mint tossed in a chili lime juice vinaigrette. Served with greens.
Neau Nam Tok
Grilled marinated striploin, toasted rice powder, onion, tossed in a tangy lime juice vinaigrette. Served with greens.
Mango Salad
Shredded mango, toasted coconut, green onion, red onion, peanuts, and cilantro tossed sweet and spicy lime vinaigrette.
Som Tum (Papaya Salad)
Shredded green papaya, tomato, green bean and ground peanuts pounded in a spicy lime juice vinaigrette.
Nam Khao Tod
Crispy Fried Rice with house cured pork sausage, peanuts, ginger, onion, with greens
Soups & Noodle Soups
Tom Yum
Hot and sour soup with chili paste, Thai Trinity spices, onion, mushroom, tomato, in light broth.
Tom Kah
Hot and sour soup with chili paste, carrot, onion, mushrooms, Thai Trinity spices in a coconut milk broth.
Wonton Soup
Ground pork and prawn filled wontons and BBQ pork slices in a light broth. (Egg Noodle add $3)
Guay Tiow Bed (Duck Noodle Soup)
Rice noodles and braised duck in a rich broth topped with green onion, cilantro, bean sprouts, fried garlic.
Guay Tiow Tom Yum (Tom Yum Noodle Soup)
Hot and sour soup with rice noodles, green onion, cilantro, garlic, peanuts and bean sprouts.
Guay Tiow Veg (Vegetarian Noodle Soup)
Rice noodle in a clear vegetable broth with tofu and vegetables. Sub Chicken for Tofu +$2
Noodle Dishes
Phad Thai
Thai rice noodles stir fried with egg, green onions, and bean sprouts in Phad Thai sauce, topped with ground peanuts.
Phad Thai Tamarind Sauce
Thai rice noodles stir fried with egg, green onions, and bean sprouts in a Tamarind sauce, topped with ground peanuts.
Phad See Iew
Wide rice Noodle stir fried with egg, broccoli, carrot and cabbage in sweet soy sauce.
Phad Kee Mow
Wide rice noodles stir fried with egg, mixed vegetables, onions and Thai sweet basil in a chili in oil sauce.
Ba Me Hang
Fresh egg noodles with garlic, peanuts, spinach, bean sprouts, green onion, and cilantro. Served with our homemade BBQ Pork.
Mama Noodles
Stir fried Mama egg noodles with mixed vegetables and egg.
Rice Dishes
Fried Rice
Rice stir fried with egg and mixed vegetables.
Curry Fried Rice
Rice stir fried with egg, curry powder, cashews, pineapple and mixed vegetables.
Crab Fried Rice
Rice stir fried with crab meat, egg, onion, celery and tomato.
Basil Fried Rice
Rice stir fried with egg, mixed vegetables, and Thai basil.
Pineapple Fried Rice
Rice stir fried with egg, mixed vegetables, pineapple and cashew nuts.
Curry Dishes
Duck Curry (Gang Ped Bed)
Roast duck, tomato, pineapple, Thai basil, and bell peppers in a rich red coconut curry.
Red Curry
Red curry with bamboo shoots, Thai basil and bell pepper. Cannot be made vegan
Panang Curry
Panang curry with lime leaf, Thai basil and bell pepper. Cannot be made vegan.
Yellow Curry
Yellow curry with potato, tomato and onion.
Pumpkin Curry
Red curry with Thai pumpkin, Thai basil and bell pepper. Cannot be made vegan
Green Curry
Green curry with bamboo shoots, Thai basil and bell pepper. Cannot be made vegan
Pineapple Curry
Specialties
Ginger Chicken
Stir fried chicken with ginger, bell pepper, onion, mushroom and pineapple.
Phad Prik Khing Prawns
Flash fried green beans, bell pepper, onion, stir fried with prik khing curry sauce topped with lime leaves.
Cashew Chicken
Stir fried chicken with cashew nuts, onion, carrots, green beans, celery, and bell pepper in a chili paste.
Swimming Rama
Sautéed spinach, bean sprouts and garlic with your choice of chicken or tofu, topped with peanut sauce.
Eggplant Special
Stir fried Chinese eggplant, your choice of protein (or veggies), bell pepper, onion, and basil.
Garlic Pepper
Your choice of protein (or veggies) stir fried with garlic, black pepper and mixed vegetables.
Phad Bai Kaprao Kai Dow
Ground chicken stir fried with green bean, bell pepper, and onion. Served over Jasmine rice and topped with a fried sunny side up egg.
Kaosamai Curry Seafood
Prawns, scallops, and mussel stir fried with egg, celery, onion, and bell peppers in a yellow curry sauce.
Volcano Chicken
Deep fried tempura battered chicken, with steamed broccoli, cabbage and carrots with homemade volcano sauce.
Gai Yang
Whole Cornish Game Hen marinated with herbs and spices barbequed Thai Style. Served with sticky rice. Please allow 20-25 mins cooking time. Cannot be Gluten Free
Moo Yang
Pork shoulder marinated in Thai herbs and spices then grilled. Served with sticky rice and nam jim jaew. Please allow 15-20 minutes for this dish to come off the grill. Cannot be Gluten Free
Seasonal Specialties
Duck Larb Taco
Shrimp in a blanket
Moo Ping
Skewers of grilled marinated thin slices of pork served with nam jim jeow
Neua Dtad Deaw
Thin slices of marinated short rib, dried then deep fried. Served with nam jim jeow and sticky rice
Southern Thai Crab Curry
Southern curry w/crab and betal leaves, topped with soft shell crab on top. Served with vermicelli noodles and veg Minimum 3 stars
Trout Salad
Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Cucumber Salad
Steamed Vegetables
Steamed Broccoli
Steamed Chicken
Steamed Tofu
Fried Tofu
Fried Egg
Wide Noodle
Thin Rice Noodle
Egg Noodle
Peanut Sauce (L)
Plum Sauce
Ginger Soy Sauce
House Hoisin contains peanuts
Sweet Chili Sauce
French Fries
Curry Sauce 24oz
Curry Sauce Only! 24 oz. YELLOW IS AVAILABLE FOR VEGAN OPTION ONLY. Gluten Free and Dairy Free for all options. May contain shellfish.
Thai Dessert
Sweet Sticky Rice w/ Mango (Seasonal)
Black Rice Pudding
Sweet Black Rice topped with salted coconut milk
Kao Tom Mud
Sweet coconut sticky rice with black beans, filled with taro wrapped in banana leaf.
Khanom Mor Gaeng (Baked Thai Coconut Custard) - PUMPKIN
Pumpkin, coconut milk, eggs, and palm sugar. Topped with Fried Shallots
Hojicha Ice Cream (roasted green tea)
Roasted green tea ice cream. Topped with rice puff and house miso coconut caramel.