Karens Bakery Cafe

Marinated Herb Tri Tip, Pasilla Peppers, Bell Peppers & Onions tossed with Oaxaca Cheese served on a Truckee Sourdough Sweet Roll

With scrambled eggs and bacon

Served with scrambled eggs, breakfast potatoes and toast

Pascilla peppers, Bell Peppers, Yellow onion, Lime crema, avocado and Oaxaca cheese. Served with Breakfast Potatoes

With seasoned potatoes, sautéed red peppers and onions, Oaxaca cheese, scrambled eggs, avocado and a lime crema served with fresh fruit

Chive and jalapeño cream cheese spread, applewood smoked bacon, avocado, and a sunny side up egg with your choice of breakfast potatoes or fresh fruit

Scrambled eggs with spinach broccoli, green onions, jalapeños, white Cheddar, avocado and lime crema served with a slice of sourdough toast

With sliced almonds, vanilla yogurt and fresh fruit

One scrambled egg, one slice of bacon and fruit

Grilled Chicken Apples Sausage, one egg, and fruit.

Scrambled eggs with house-smoked salmon, crispy bacon, green onions, cherry tomatoes, and Cheddar cheese served with toast

Eggs and flat iron steak with chimichurri sauce, breakfast potatoes and choice of toast

Topped with sour cream. With your choice of breakfast potatoes or fresh fruit

Mixed greens, sliced pears, dried cranberries, spiced pecans, Pt. Reyes blue cheese and balsamic vinaigrette

Tossed with fresh carrots, cucumbers, bell peppers, pumpkin & sesame seeds and balsamic vinaigrette.

Spinach tossed with bacon bits, croutons, toasted sunflower seeds, goat cheese and stoneground mustard vinaigrette and topped with a poached egg

Half lb burger with bacon, white Cheddar, tomatoes, mixed greens, sriracha mayo and a sunny-side up egg on a whole wheat bun served with a mixed green side salad or oven-roasted steak fries

With sliced almonds, vanilla yogurt and fresh fruit

Made with a grilled chicken breast, aioli, roasted pascilla peppers, and fiscalini Cheddar cheese on a ciabatta. Served with a mixed green side salad

Served our Fall Quinoa Salad (butternut squash, fuji apples, grilled red onions, toasted pecans, golden raisins and Italian parsley with an apple parsley vinaigrette) Salmon topped with a Pomegranate Glaze

Black forest ham and carnitas pressed with Gruyere cheese and a Dijon tartar spread on a ciabatta bun. Served with a mixed green side salad

Topped with white Cheddar on a slice of grilled sourdough, served with a mixed green side salad

Bacon, Mixed Green Lettuces and heirloom tomatoes on a sweet French Roll. No Avocado

Marinated Herb Tri Tip, Pasilla Peppers, Bell Peppers & Onions tossed with Oaxaca Cheese served on a Truckee Sourdough Sweet Roll

Topped with sour cream. With your choice of breakfast potatoes or fresh fruit

With apricot chutney, celery, scallions, and lemon aioli served over mixed greens on our house made croissants

Ginger, lemongrass, and cilantro seasoned grilled chicken breast, with pickled shredded carrots, cucumbers, cilantro, jalapeños, and sriracha mayo on a baguette

Fresh mozzarella, avocado, cucumbers, shallots and sprouts with red bell peppers, and a green goddess spread on whole grain

Lemon marinated chicken breasts, with red and yellow sweet peppers, snap peas, and cilantro with a lemon vinaigrette

With oranges, feta cheese, tarragon and a honey dressing

Orecchiette pasta, kalamata olives, cherry tomatoes, red onion, toasted pine nuts, and an orange curry vinaigrette

Come with 10 cups, assorted sweetener, stir sticks and napkins