Kashin Japanese Restaurant

Tempura calamari. Served with tempura sauce

Five steamed then pan fried pork dumplings, served with a ponzu dipping sauce.

Grilled yellowtail cheek. Garnished with grated radish,pickled jumbo onion and carrot mix, and wasabi yuzu sauce.

Salmon egg with raw grated radish, sprinkled with nori (dried seaweed)

Homemade fish broth in white rice topped with salmon roe, green onions, nori (dried seaweed) and wasabi.

side of lightly salted char-broiled mackerel fillet.

Tempura deep fried shrimp and vegetables

sprinkled with sesame seeds

Octopus dumpling balls with takoyaki sauce and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Chopped scallop and scallions mixed in a spicy mayo and masago sauce.

Shrimp tempura & fresh water eel inside layered with avocado with sweet eel

Spicy tuna, cucumber & cream cheese covered with smelt roes.

Shrimp tempura & tempura fried sweet potato topped with sweet sesame sauce.

Shrimp tempura topped with cream cheese, tuna slices, sesame seed & spicy

Shrimp temp with cucumber or crabstick inside. Salmon with sweet creamy sauce outside. Torched to caramelize.

Crab & cucumber wrapped with salmon, scallions & thin slices of lemon.

avocado

Traditional wrap with smelt roes, cucumber, crab, spinach, egg omelet & kanpyo.

Traditional wrap with smelt roes, cucumber, crab, spinach, egg omelet & kanpyo.

Avocado and crabstick with sesame seeds on outside

codfish roes and cucumber

Spicy tempura crunchy bits wrapped with shrimp and smelt roes on the outside.

cucumber with sesame seeds

Crab, cucumber & shiso wrapped with fresh water eel, avocado, sweet eel sauce & sesame

California roll smothered with cubed tuna, smelt roes, spicy sesame oil and spicy sauce.

fatty tuna and green onion

freshwater eel and cucumber

marinated gourde

Freshwater eel, egg omelet, japanese basil leaf & smelt roes topped off with sweet eel sauce.

Creamy lobster salad & cucumber inside covered with shrimp & avocado outside.

fermented soybean and green onion

Sushi omelet rolled inside-out sprinkled with sesame seeds.

takuan pickle

Salmon, avocado & cream cheese.

sour plum, cucumber, sesame seeds and shiso leaf

Crab & cucumber wrapped with slices of salmon, tuna, shrimp, yellow tail & avocado.

salmon

grilled salmon skin, gobo, and sprouts

Chopped scallop and green onions mixed in a spicy mayo and masago sauce. Rolled inside out.

shrimp and spicy mayo

Shrimp tempura and spicy mayo

Avocado and crabstick with smelt roe on outside

Spicy tuna and sprouts

Fried softshell crab, smelt roes & spicy mayonnaise.

tuna

Spicy tuna, cream cheese & avocado topped with tempura crunchy bits.

Tempura fried california roll dotted with spicy mayonnaise.

yellowtail and green onion

Crab & cream cheese wrapped with salmon, shrimp & avocado.

Marinated tuna & spices wrapped in seaweed & fried, wrapped with smelt roes & sesame seeds.

chef's choice 3 kinds fish, 3 pc each

chef's choice 5 kinds fish, 3 pc each

10 pieces chef's choice nigiri sushi with a choice of tuna roll or cali roll on the side. Served with miso soup and salad with ginger dressing.

8 pieces chef's choice nigiri sushi with a tuna roll on the side. Served with miso soup and salad with ginger dressing.

Crispy fried shrimp, scallop, crab, fish, chicken and vegetables with tempura sauce. Served with side of miso soup, a salad with ginger dressing and steamed white rice.

Grilled ribeye steak with teriyaki sauce served with cooked vegetables and yakisoba. Served with side of miso soup, a salad with ginger dressing and steamed white rice.

Deep fried breaded chicken with special sauce. Served with side of miso soup, a salad with ginger dressing and steamed white rice.

Crispy fried chicken and vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

Grilled chicken with teriyaki sauce served with cooked vegetables and yakisoba. Served with side of miso soup, a salad with ginger dressing and steamed white rice.

Deep fried breaded pork loin with special sauce. Served with a side of miso soup, a salad with ginger dressing and steamed white rice.

Grilled fish, shrimp and scallop with seafood teriyaki sauce served with cooked vegetables and yakisoba. Served with side of miso soup, a salad with ginger dressing and steamed white rice.

Chef’s choice four pieces assorted nigiri sushi, eight pieces assorted sashimi and eight pieces California roll. Served with side of miso soup, a salad with ginger dressing and steamed white rice.

Chef’s choice four pieces assorted nigiri sushi, four pieces California roll and deep fried shrimp, scallop, crab and mixed vegetables. Served with side of miso soup, a salad with ginger dressing and steamed white rice.

Tempura deep fried assortment of vegetables with tempura sauce. Served with side of miso soup, a salad with ginger dressing and steamed white rice.

Various sliced sushi fish served over sushi rice. Served with side of miso soup and salad with ginger dressing .

Pork cutlet cooked with sweet sauce, onions and egg served on white rice. Served with side of miso soup and salad with ginger dressing.

Diced chicken cooked with sweet sauce, onions and egg served on white rice. Served with side of miso soup and salad with ginger dressing.

Sliced raw tuna with seaweed and ginger served over sushi rice. Served with side of miso soup and salad with ginger dressing.

Shrimp, crab and vegetable tempura sautéed in sauce served over rice. Served with side of miso soup and salad with ginger dressing.

Sliced barbeque eel with sauce on white rice. Served with side of miso soup and salad with ginger dressing.

Sliced freshwater eel cooked with egg and served over white rice. Served with side of miso soup and salad with ginger dressing

Miso based chicken broth with stir fried chicken and jumbo onions, wakame seaweed, corn and green onions. Ramen noodles. Served with side of salad with ginger dressing.

Soy sauce based chicken broth with bamboo shoots, egg, slice of Japanese braised fatty pork, wakame seaweed, slices of nori seaweed and green onions. Ramen noodles. Served with side of salad with ginger dressing.

Octopus, squid, shrimp, green onions, kombu kelp and pork. Chanpon noodles. Served with side of salad with ginger dressing.

Udon noodle soup with shrimp tempura, shiitake mushrooms, chicken, medium raw egg, spinach, green onions and fish cake. Served with side of salad with ginger dressing.