Katie O’Donald’s 1008 Fording Island Rd ste B

Our signature dish lightly battered, deep-fried cod, golden and crispy, served with french fries and homemade coleslaw

Served with our homemade marinara sauce

Char-grilled sirloin steak on toasted garlic bread and topped with melted provolone cheese, cut into bite size pieces. A-1 sauce or au jus on the side for dipping

Three cheese blend, Grilled chicken with flour tortilla, served with lettuce, tomato, and onions. Sour cream and Salsa on the side.

Fried Potato skins topped with Mozzarella, Monterey Jack Cheese and chopped bacon. Served with sour cream.

9 pieces. Mild, hot, honey mustard, BBQ or sweet & spicy Asian Thai

Fried mozzarella sticks, wings, fried artichokes and jalapeño poppers

Three jumbo hand breaded tenders, deep-fried and served with honey mustard sauce for dipping or tossed in any of our wing sauces

Crispy chips smothered with chili, cheese, onions, jalapeños & black olives topped with lettuce, tomato, sour cream and salsa

Plump, juicy oysters, lightly breaded and deep-fried, served with tartar sauce or cocktail sauce

Hand stuffed with cream cheese, breaded and deep-fried 'til golden. Served with ranch dressing

Deep-fried just right, definitely worth popping!

3 mini burgers with grilled onions and your choice of cheese

Crisp lettuce, tomatoes, cucumbers, cheese, green peppers and onions with your choice of dressing

Soup Choices change daily, we always have French Onion, and every Friday we serve New England Clam Chowder.

A different homemade soup each day

House made French Onion soup, topped with garlic toast and melted provolone cheese.

Topped with cheese, sour cream and onions

Topped with cheese, sour cream and onions

Choose turkey, ham, chicken salad or tuna salad sandwich plus a cup of our homemade soup du jour

One scoop each of our homemade chicken salad, egg salad and tuna salad, served on a bed of lettuce

Blackened sirloin steak grilled to your liking, sliced thin and fanned over a bed of mixed greens and topped with crumbled Maytag bleu cheese

Turkey, ham, American and Swiss cheese with an array of fresh garden vegetables. Served on a bed of salad greens and dressing on the side

Fresh salad greens with tomato wedges, cucumbers, green peppers & onions, topped with feta cheese, Kalamata olives & Salonika peppers tossed with Aegean dressing and served with hot garlic pita bread

Crisp romaine lettuce, croutons and Parmesan cheese, with creamy Caesar dressing

Take Home a quart of our Home Made Soup or Chili.

Our signature dish lightly battered, deep-fried cod, golden and crispy, served with french fries and homemade coleslaw

In house ground round meatloaf topped with brown gravy, served with mashed potatoes and sautéed vegetables

Ground Sirloin, vegetables with a rich gravy, topped with herb mashed potatoes, mixed cheese and baked till golden brown.

Lightly hand breaded chicken tenders, served with honey mustard, french fries and coleslaw

Shaved turkey breast, served open-faced on white toast with mashed potatoes, gravy and cranberry sauce

Shaved roast beef, served open-faced on white toast with mashed potatoes and gravy

All-natural chicken breast grilled and diced. Sauteed with onions, tomatoes in a Cajun white wine garlic cream sauce. Tossed with pasta and served with garlic bread.

Tossed in a light creamy Alfredo sauce, served with garlic bread

Italian breaded chicken breast, fried and topped with marinara sauce and mozzarella. Served over pasta with garlic bread

Two slices of liver topped with sautéed onions, crisp bacon and smothered in gravy. Served with Sauteed vegetables and mashed potatoes & gravy.

Shrimp sautéed in white wine, garlic butter and fresh herbs, tossed with pasta, served with garlic bread

Oysters, lightly dusted and deep-fried 'til golden, served with fries, coleslaw and tartar sauce or cocktail sauce

Shrimp, lightly dusted and deep-fried 'til golden, served with fries, coleslaw and tarter sauce or cocktail sauce

Half pound burger, served on a kaiser roll with lettuce, tomato, onion and a pickle wedge

Half pound burger, Rye bread, sautéed onions and Swiss cheese.

Half pound burger, topped with bleu cheese crumbles, bacon strips and sautéed onions on a kaiser roll

Half pound burger, topped with our house made chili and American cheese on a kaiser roll

Half pound burger, topped with one egg, over easy, American cheese, bacon and sautéed onions on a toasted kaiser roll

All-Natural chicken breast grilled or fried. Topped with pimento cheese, crisp bacon, lettuce & tomato, finished with BBQ sauce. Served on a toasted Kaiser roll, with one side of your choice.

Grilled chicken breast with choice of cheese, tomatoes and lettuce

Grilled chicken breast, Swiss cheese and crisp bacon, lettuce and tomato wrapped in hot pita bread

Grilled Chicken breast, on a toasted Kaiser roll with lettuce, tomato, and onion. Served with one side of your choice.

Thinly sliced corned beef on grilled rye bread with sauerkraut, Swiss cheese and Thousand Island dressing

Thinly sliced turkey breast on grilled rye bread with sauerkraut, Swiss cheese and Thousand Island dressing

Slices of turkey and ham layered with American cheese, lettuce, tomato, mayonnaise and crisp bacon built on toasted white bread

Crispy bacon, fresh lettuce and tomato and mayo on white, wheat or rye bread or in a wrap

Your choice of Boar's Head turkey, ham or roast beef on choice of bread with cheese, lettuce, tomato and mayo

Your choice of our homemade chicken salad, tuna salad or egg salad on choice of bread or as a wrap. Lettuce, tomato and mayo

Char-grilled sirloin steak topped with sautéed mushrooms and onions, served on a freshly baked sub roll

Lightly breaded fried cod, lettuce, tomatoes, onions, cheese and citrus remoulade on warm flour tortillas. No Side

White flakey filet, grilled, fried or blackened, American cheese, lettuce, tomato and citrus aioli, served open-faced on garlic toast.

Lightly breaded and deep-fried, served on a freshly baked sub roll

Lightly breaded and deep-fried, served on a freshly baked sub roll

Thinly sliced roast beef, dipped in au jus, served on a freshly baked sub roll with or without cheese.

Shaved sirloin and sautéed onions, oozing with provolone cheese

Two burgers and two Yuengling or Miller Lite drafts served with a heaping pile of fries

An Irish favorite - served with red skin potatoes, rye bread and butter

House made Desserts! Individual soufflé of Cheesecake

Warm chocolate brownie topped with vanilla bean ice cream, whipped cream and chocolate sauce

Ciabatta bread with Bailey's Irish cream and milk chocolate chips served warm

Warm Georgia peach cobbler with streusel crumble topping