Kau Ba Saigon Kitchen & Bar
Featured Items
- F.O.B
boat load of fried soft-shell crab, served with green chili nuoc mam sauce
$16.00 - Viejun Boil - Shrimp
langoustines tossed in viet cajun sauce, served with corn and potatoes
$30.00 - Bun Thit Nuong
choice of lemongrass chicken or pork skewers, served over vermicelli noodles, topped with apples, lettuce, cucumbers, house pickled veggies, thai basil, peanuts, bean sprouts, street eggroll , with a side of nuoc mam
$19.00+
The Bar
Beer
Wine
- Clos Siguier Cahors$22.00
- Pourpre Gerard Mugneret$40.00
- OUT OF STOCKChâteau Dallau BordeauxOUT OF STOCK$8.00
- OUT OF STOCKFamille Perrin Côtes Du RhoneOUT OF STOCK$7.00
- OUT OF STOCKCharme de Cos LaboryOUT OF STOCK$35.00
- Faustine Vieilles Vignes$15.00
- Breze Clos Mazurique$10.00
- Mohua Sauvignon Blanc$14.00
- Decoy Sauvignon Blanc$15.00
- Attems Pinot Grigio$22.00
- Bread & Butter Pinot Grigio$19.00
- La Crema Chardonnay$20.00
- Maison Louis Jadot Macon-Villages Chardonnay$17.00
- Clos Siguier Cahors BTL$80.00
- OUT OF STOCKPourpre Gerard Mugneret BTLOUT OF STOCK$150.00
- OUT OF STOCKChâteau Dallau Bordeaux BTLOUT OF STOCK$30.00
- OUT OF STOCKFamille Perrin Côtes Du Rhone BTLOUT OF STOCK$26.00
- OUT OF STOCKCharme de Cos Labory BTLOUT OF STOCK$132.00
- Faustine Vieilles Vignes BTL$56.00
- Breze Clos Mazurique$37.00
- Mohua Sauvignon Blanc BTL$50.00
- Decoy Sauvignon Blanc BTL$55.00
- Attems Pinot Grigio BTL$80.00
- Bread & Butter Pinot Grigio BTL$65.00
- La Crema Chardonnay BTL$74.00
- Maison Louis Jadot Macon-Villages Chardonnay BTL$62.00
- Ultimate Provence Urban Rose$20.00
- Bon Ami Blanc De Blanc Brut$12.00
- Bon Ami Brut BTL$45.00
- Ultimate Provence Rose BTL$78.00
- OUT OF STOCKXOUT OF STOCK
To Go Full Menu
Chilled
- Kaubaccio$20.00
- OUT OF STOCKTropical Jack Fruit Salad
jackfruit, thinly sliced onion, sautéed baby shrimp, dried shrimp, bonito fakes, crispy onion, mint, served with nuoc mam vinaigrette
OUT OF STOCK$16.00 - Cold Mussel Salad$14.00
- Shrimp Spring Roll
shrimp wrapped in rice paper with basil, rice noodles, lettuce, with a side of eggy shrimp sauce
$12.00 - Pork Belly Spring Roll
pork belly wrapped in rice paper with basil, rice noodles, lettuce, with a side of eggy shrimp sauce
$12.00 - Tofu Spring Roll
tofu wrapped in rice paper with basil, rice noodles, lettuce, with a side of eggy shrimp sauce
$12.00 - Apple & Ginger Salmon$16.00
Hot
- Street Egg Rolls
fried pork & taro egg rolls. served with green leaf lettuce, pickled veggies for wrapping, with a side nuoc mam sauce
$12.00 - District One Eggroll
crab, shrimp, pork, wood ear mushrooms, vermicelli noodles wrapped in rice paper, served with apple kimchi, mint, lettuce, with a side of nuoc mam sauce
$18.00 - Homemade Dumplings
steamed pork & shrimp dumplings with soy-ponzu vinaigrette, and sesame seeds
$12.00 - Street-Food Grilled Scallops
grilled on half-shell with caramelized fish sauce, topped with pork crackling, and green onion
$18.00 - Tamarind Shrimp & Brussel Sprouts
jumbo shrimp & brussel sprouts tossed in tamarind sauce, topped with corn, bonito flakes, and a bit of hot sauce
$17.00 - Brussel Sprouts
fried & tossed with nuoc mam vinaigrette
$11.00 - F.O.B
boat load of fried soft-shell crab, served with green chili nuoc mam sauce
$16.00 - Vietnamese Pizza
baby shrimp, garlic, scallion oil, served on an eggy rice paper crust
$14.00 - Chicken Wangz
glazed with caramelized nuoc mam sauce, tossed with basil and red onion
$16.00
Chicken Wangz
glazed with caramelized nuoc mam sauce, tossed with basil and red onion
Pho
- Pho Ga
sliced chicken breast
$16.00 - Pho Combo
beef meatball, ribeye, brisket
$18.00 - Pho Smoked Chicken (bone in)
smoked bone-in chicken quarter
$17.00 - Pho-TX Style Smoked Brisket
smoked brisket sliced
$21.00 - Seafood Pho
shrimps, escargots, king crab
$28.00 - VeiJun Pho
shrimps, escargots, king crab with special cajun sauce broth
$28.00 - Pho Tai Lan
gold winner Angus steak of the world 2022, wet aged in Hennessy Cognac and fast sautéed with onions
$30.00
Biggie
- Grandma Subsidy
pork belly, anchovy, scallion oil layered on crispy rice, topped with furikake
$17.00 - Chef's Fried Rice
baby shrimp, crispy rice, corn, egg, garlic butter, green onion, topped with tobiko
$18.00 - Viejun Fried Rice
baby shrimp, crispy rice, corn, egg, green onion, viet cajun sauce
$20.00 - Chef Mama's Pork Belly
coconut nuoc mam sous vide pork belly, braised with Jack Daniel’s whiskey, glazed with caramelized nuoc mam sauce, marinated egg, served with a side of steamed rice & pickled veggies
$37.00 - Kau Ba's Vietnamese Pork Rib
spare ribs marinated in herbed nuoc mam, glazed with caramelized nuoc mam sauce, topped with sesame seeds, served with a side of steamed rice
$24.00 - Bun Thit Nuong
choice of lemongrass chicken or pork skewers, served over vermicelli noodles, topped with apples, lettuce, cucumbers, house pickled veggies, thai basil, peanuts, bean sprouts, street eggroll , with a side of nuoc mam
$19.00+ - Bun Tom Nuong$22.00
- Bun Cha Ha Noi
grilled pork & Wagyu beef patties, grilled iberico pork belly in a light sweet and tangy nuoc mam sauce, with a side of vermicelli noodles, topped with mint, thai basil, lettuce
$27.00 - Southern Bun Bo Xao
choice of ribeye, tofu, smoked chicken, vermicelli noodles, topped with apples, lettuce, cucumbers, house pickled veggies, thai basil, bean sprouts, with a side of nuoc mam
$18.00+ - Truffle Wagyu Banh Cuon
ground Wagyu beef, shallot, wood ear mushrooms wrapped in rice paper, topped with freshly shaved truffle, with a side of truffle nuoc mam
$27.00 - King Crab Banh Mi Deluxe
king crab & shrimp, nuoc mam butter, pate, crispy shallot & garlic, topped with sliced serranos and apple, served in a toasted baguette
$22.00 - 'Bo Luc Lac' Shaking Beef
marinated tenderloin sautéed with onions, served with a side of steamed rice
$25.00 - Shaking Shrimp with Green Peppercorn$24.00
- Viejun Boil - King Crab
king crab tossed in viet cajun sauce, served with corn and potatoes
$37.00 - Viejun Boil - Shrimp
langoustines tossed in viet cajun sauce, served with corn and potatoes
$30.00 - Viejun Boil - Mussel$22.00
- Viejun Seafood Feast
a shareable portion of langoustines, king crab, escargot tossed in viet cajun sauce, served with corn and potatoes
$57.00 - Tofu Ponzu
fried tofu topped with sautéed onions, bell peppers, jalapenos, with ponzu sauce, served with steamed rice
$16.00 - Mi Chay
egg noodles sautéed with vegetarian sauce, king oyster mushrooms, carrots, cabbage, bell peppers, crispy onion and garlic
$16.00 - Shaking Mushroom & Bok Choy$19.00
- Shaking Tofu$18.00
Extras
- Side of Fish Sauce$0.75
- Side of Hoisin Sauce$0.75
- Refill Hot Sauce$5.00
- FRIED TOFU$3.00
- Fried Egg$3.00
- BANH MI BREAD$4.00
- Side of Steamed Rice$3.00
- Side of Hot Sauce$0.75
- SMALL SIDE PHO BROTH$4.00
- SIDE OF BUN NOODLES$3.00
- SIDE OF PHO NOODLES$3.00
- SIDE OF STIR-FRY VEGGIES$6.00
- SIDE OF GARLIC FRIED RICE$6.00
- BTL Hot Sauce$7.00
- Include Utensils
- No Utensils