Kay's Table 6600 W Sylvania Ave, Suite 3E

Fresh rice noodles in hot beef stock with beef ball, rare thinly sliced beef steak, cooked beef shank (tendon) slices, garnished with green onions, sweet onions, cilantro, beansprouts, basil, wedge of lime.

Fresh rice noodles in lemongrass ginger chicken stock, with slices of chicken, garnished with green onions, cilantro, sweet onions, bean sprouts, jalapeno and roasted garlic and ginger sauce.

Fresh rice noodles with fried tofu in vegetarian stock, garnished with fresh green onions, sweet onions, sweet onions, cilantro, beansprouts, basil, and a wedge of lime. *Note: For gluten free, choose the "Steamed Tofu" or "no tofu" option.

Fresh toasted baguette with a special pate spread, mayonnaise ,meat of choice, cilantro, cucumber, jalapeno chili, pickled carrots and daikon radish. *Note: The Pate contains beef and pork.

Vermicelli rice noodles topped with chopped spring roll and choice of meat marinated in lemongrass, served on a bed of lettuce, cilantro, green onion, cucumber, pickled carrot and daikon, garnished with fried shallot and crushed peanuts. Served with nuoc mam sauce. * Peanut allergy : choose option "No peanuts" *Note: For a Gluten Free meal order with Pork BBQ meat and No Spring Roll.

Grilled seasoned pork on a bed of white rice noodles, various herbs such as mint, fresh cilantro, basil, green onion, seasonal locally grown greens and accompanied by a sweet tangy nuoc mam dip.

Tender pork, marinated in lemongrass and gluten free soy sauce, on a bed of jasmine rice, garnished with sweet onions, bean sprouts, chopped cucumbers, pickled carrots, cilantro, green onions, fried shallots and peanuts. Served with Kay’s in house made sweet chili ginger sauce GLUTEN FREE *Peanut allergy: choose option "No peanuts".

Comes with 3 crispy spring rolls. Wrap of glass noodle, wood mushroom and ground turkey, deep fried to crispy perfection. Served with leafy greens, white rice noodles and nuoc mam sauce.

Chicken in a spicy lemon broth made with lemongrass, ginger, galangal, kaffir leaves, coriander and chili, garnished with bean sprout, sweet onion, cilantro, green onions, basil and lime wedge and served with rice on the side. *Vegetarian upon request

8 Shrimps in a spicy lemon broth made with lemongrass, ginger, galangal, kaffir leaves, coriander and chili, garnished with bean sprout, sweet onion, cilantro, green onions, basil and lime wedge and served with rice on the side.

Chicken fried rice is seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, cilantro and bean sprouts. Egg on top or scrambled in is OPTIONAL.

Shrimp fried rice comes with 6 large shrimps, seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, green onions, cilantro and bean sprouts. Soft egg on top or Egg scrambled in is OPTIONAL.

Rice noodles bathed in Kay’s in house made pad thai sauce, with chicken, green onions, garlic, chives, sweet onions and bean sprouts. All is garnished with cilantro, peanuts and a lime wedge. *WARNING : contains PEANUTS (they can be omitted if allergic to peanuts)

Rice noodles bathed in Kay’s in house made pad thai sauce, with shrimps, green onions, garlic, chives, sweet onions and bean sprouts. All is garnished with cilantro, peanuts and a lime wedge. *WARNING : contains PEANUTS (can be omitted if allergic to peanuts)

Thinly sliced extra lean sirloin steak and tripe, marinated in Kay’s in house made laab spice seasonings, lime juice and fish sauce. All garnished and mixed with lime leaves, cilantro, green onions, sweet onions and mint leaves, served on the bed of lettuce. SPICY GLUTEN FREE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed rice noodle , topped with sauté gluten free soy sauce and lemongrass marinated pork or chicken. Garnished with green onions, crushed peanuts and sesame seeds. Served with nuoc mam sauce.

Crispy fried seasoned boneless chicken thigh, coated in Kay’s gochujang sauce, served with steamed white rice. Garnished with sesame seeds, cilantro and green onions.

"Chicken in basil" Stir fried chicken in basil (cinnamon and lemon basil), dried red chili, jalapeno (instead of green chili to reduce heat), served with steamed white jasmine rice and topped with a sunny side egg. GLUTEN FREE

2 crispy spring rolls. Wrap of glass noodle, wood mushroom and ground turkey, deep fried to crispy perfection. Served nuoc mam sauce.

Made with gluten free flour, cocoa powder, semi sweet chocolate and can cherries. Contain dairy.

Ca phe sua da. Gluten Free. Vegan upon request.

Creamy whipped coffee, sweetened or unsweetened. Gluten free. Vegan upon request.

Flavored milk tea with optional large tapioca pearls. Gluten free. Dairy Free