UNETTO Tokyo Pasta Factory 2047 Sawtelle Blvd.

Peperoncino. Enjoys garlic and oil with Broccoli, mushrooms, tomatoes, and arugula.

Crispy ribs, sweet and spicy option

Peperoncino. Enjoys garlic and oil with Broccoli, mushrooms, tomatoes, and arugula.

Spicy tomato, garlic, and chili oil sauce. Famous in Florence, Italy.

Beef ragu sauce with garlic and tomato. Knuckle beef on top.

Conventional dish with egg yolk. The juicy bacon pieces are also excellent.

Cream sauce, chicken, spinach, parsley

Variety of mushrooms and spinach in cream sauce.

A thick, stew-like Japanese curry and well-fried pasta is a perfect combination.

One of the representative dishes of Japanese street pasta. This dish features bacon, onion, spinach, and green peppers stir-fried to perfection in a Japanese-style soy sauce.

A dish in which pasta and ingredients are stir-fried together is called “rome-spa” in Japan. It is an excellent dish of tiny clams, Italian parsley, and stir-fried pasta.

Beef rags, miso, tomato sauce, parmigiano, parley

Variety of mushrooms, nori on top, Japanese dashi sauce. Vegan.

It is named Napolitano, but this is a genuinely Japanese original dish. It consists of pasta grilled with bacon, onion, and spinach. The original sauce is made of tomato and ketchup!

Four meatballs in our signature tomato sauce.

This is Tarako(cod roe) sauce Spaghetti, a signature dish representing Japanese-style pasta.

This is the Tarako(cod roe) spaghetti sauce, a signature dish that represents Japanese-style pasta with Ika (squid) added.

This is a masterpiece of Japanese-style pasta. This exquisite dish features a rich tarako(cod roe) and uni(sea urchin) sauce enhanced with ika(squid).

This is a masterpiece of Japanese-style pasta. This exquisite dish features a rich tarako(cod roe) and uni(sea urchin) sauce enhanced with ika(squid).

OMG! Packed with rich sea urchins, our new uni cream pasta is a luxurious treat for your taste buds.

It is a classic pasta dish with an excellent combination of the broth from the clams in their shells and garlic.

Pasta with yuzu pepper sauce. Salmon, garlic, asparagus and parsley.

Slices of small bread

Seasoned with salt

Seasoned with truffle salt

Sizzling chicken wings with Japanese miso flavour.

Crispy ribs, sweet and spicy option

Four juicy meatballs with a mix of beef and pork. Meat and tomato sauce.

Japanese salmon cutlet

Mix greens, tomatoes, onion dressing

Japanese Calmari cutlet

A thick, stew-like Japanese curry and well-fried pasta is a perfect combination.

Our classic Japanese curry topped with crispy chicken cutlet.

Spiced ground pork curry, porched egg – full of flavor and warmth.

Creamy curry simmered with mushrooms and meatballs– mild and irresistible.

A fusion of sweetness, tanginess, and spice – perfection with farfalle pasta.