Teriyaki Glaze

Served with Pomodoro Sauce

Pan Seared, Mustard Sauce

Caribbean Crab Aioli

Cajun Spring Rolls and Volcano Shrimp Dipping Sauce

Crushed Red Pepper, Garlic & Herbs, Plum Tomatoes, White Wine, Olive Oil

Chilled

Chicken & Andouille Sausage, Vegetable - Dipping Sauce

2 Spring Rolls, 4 Volcano Shrimp, Calamari, and Crab Cake - 3 Dipping Sauces

Double Wasabi Drizzle

Spicy Dipping Sauce

Homemade Garlic Croutons, Parmesan - Signature Caesar Dressing

Toasted Pine Nuts, Kalamata Olives, Balsamic Vinagrette and Crumbled Blue Cheese

Fresh Greens - Choice of Blue Cheese, Balsamic Vinaigrette, Dijon Honey Mustard or Ranch

Crumbled Blue Cheese and Balsamic Vinaigrette Anchovies or Extra Blue Cheese Crumbles add 1

with Key Lime Aioli

One Maine Lobster Tail, Two Baked Stuffed Shrimp and Ke’e Crab Cake

Grilled & Basted with Light Soy, Sesame Glaze

Sautéed with Lemon-Caper Piccata Sauce

Caribbean Crab Aioli

Caribbean Aioli

Pan Seared Specialty Mustard Sauce

Shrimp, Scallops, Fresh Fish, Mussels, Lobster, Pearl Pasta in Spicy or Mild Broth

Cold Water

Grilled & Basted

Pan Seared, Red Pepper Coulis Beurre Blanc

Topped with Seasoned Bread Crumbs

Double Wasabi Drizzle

Citrus Beurre Blanc

Sautéed with Lemon-Caper Piccata Sauce

Lemon, Butter, Parsley and White Wine

Basted & Grilled

Baked Grouper with Crispy Lobster Gratin

9oz - Char Grilled

12oz - Flavorful Cut

3 Double Cut Rib Chops House Specialty

Grilled, 12oz Rib Chop

Premium Aged - 12oz - Flavorful Cut

Capers, Lemon, Butter, White Wine Sauce | Cage-Free, Antibiotic Free Chicken

9oz, Aged and Char-Grilled

Premium Aged - 12oz - Flavorful Cut

Two Double-Cut Rib Chops