Greek soup made with farm fresh eggs, lemon, and chicken broth

Sliced beefsteak tomato, onions, oregano, graviera cheese, olive oil

Tomatoes, onions, olives, cucumbers, peppers, feta

Romaine lettuce, dill, feta, lemon-oil vinaigrette

Choice of Three of our traditional homemade spreads

Charcoal grilled calamari

Fried Calamari

Fillo pie with spinach, feta, and seasonal greens

Charcoal grilled octopus, served with hummus, roasted peppers, onions, and capers

Sushi grade tuna, avocado base, sweet soy sauce

Grilled shrimp, lemon, olive oil

Marinated seared tuna, citrus sauce

Jumbo lump crab cake, served with lemon mustard

Vegan beef, eggplant, zucchini, potato & almond milk bechamel

Za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, tahini sauce

Roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers

Whole grilled Mediterranean seabass

Grilled Lamb Chops, lemon potatoes, aspargus

14oz New York Strip Steak, with choice of side dish

Mixed seafood grilled platter, octopus, calamari, and prawns with roasted vegetables