Kelly's Steak & Seafood

Jumbo lump crab meat, dijon mustard, old bay, panko breadcrumbs on a brioche roll with tartar sauce.

mixed greens, green onion, celery, mandarin oranges and candied pecans. ginger-lime vinaigrette on the side

romaine, turkey, salami, garbanzo beans, basil, parmesan cheese and tomatoes. balsamic dressing on the side

Lump crab meat, dijon mustard, old bay, panko breadcrumbs served with tartar sauce.

Fried calamari served with thai dipping sauce

Blue crab meat, artichoke hearts, parmesan cheese and onion served with baguette

Prawns, lettuce and fireworks cocktail sauce

sesame crusted ahi tuna, beurre blanc, soy reduction

Blue crab, bay shrimp, bell peppers, corn, potatoes and sherry

Thai Soup with chicken, mushrooms, green onion and cilantro

mixed greens, green onion, celery, mandarin oranges and candied pecans. ginger-lime vinaigrette on the side

Rrmaine, croutons, parmesan cheese, caesar dressing on the side.

romaine, hazelnuts, tomatoes, blue cheese crumbles, pear with blue cheese dressing on the side

romaine, turkey, salami, garbanzo beans, basil, parmesan cheese and tomatoes. balsamic dressing on the side

spinach, tomatoes, bacon, pickled onion, egg, goat cheese crumbles and pepper bacon viniagrette on the side

fried chicken breast, buffalo sauce, mayonnaise, lettuce, tomato

Jumbo lump crab meat, dijon mustard, old bay, panko breadcrumbs on a brioche roll with tartar sauce.

sliced prime rib, caramelized onions, smoked Gouda cheese on ciabatta roll with au jus on the side.

seared salmon, cajun seasoning, tartar sauce, lettuce, tomato on a brioche roll

1/2 lb. beef patty, Kelly's burger spread, pickled onion, lettuce, tomato on brioche bun

1/2# buffalo patty, lettuce, tomato, caramelized onion, Gouda cheese, roasted garlic mayonnaise on brioche roll

Teriyaki marinated ahi tuna, lettuce, tomato, wasabi aioli on brioche bun

chicken breasts marinated in citrus-ginger herb marinade, coated with macadamia nuts and panko, seared and served with banana papaya chutney, ginger-jasmine rice and market vegetables

ravioli filled with lobster meat, ricotta and herbs in a garlic cream sauce served with breadstick

fettuccine in a spicy Cajun sauce served with breadstick

fettuccine in a pesto garlic cream sauce with zucchini, yellow squash, onion and bell peppers served with breadstick

fettuccine and broccoli in a garlic cream sauce served with breadstick

cajun sauce, clam juice, white wine with seafood served with baguette

7oz filet served with mashed potatoes and market vegetables. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED)****

10oz filet served with mashed potatoes and market vegetables. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED)****

12oz New York Strip steak served with roasted garlic mash potatoes and market vegetables. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED)****

10oz flat iron steak topped with bourbon demi sauce and served with roasted garlic mashed potatoes and market vegetables. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED)****

20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED)****

20oz steak comprised of both filet mignon and a new york striploin served with roasted garlic mashed potatoes and market vegetables. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED)****

8oz sirloin steak served with roasted garlic mashed potatoes and seasonal vegetables. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED)****

(3) Seared filet tips topped with choice of either bourbon demi, blue cheese sauce, hollandaise, bearnaise or a lobster gouda sauce served with mashed potatoes and market vegetables. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED)****

10oz bourbon marinated flank steak served with french fries and an herbed creamy horseradish sauce. *** PLEASE NOTE THAT WE WILL DO OUR BEST TO GET YOUR TEMP CORRECT. BUT STEAKS WILL CONTINUE TO COOK AFTER BEING BOXED AND BAGGED****

(2) fried crab cakes with jumbo lump blue crab, dijon mustard, old bay topped with tartar sauce and served with ginger- jasmine rice and oven roasted vegetables.

sesame seed encrusted ahi tuna seared RARE, served with beurre blanc, soy reduction, ginger jasmine rice and market vegetables

oven roasted garlic butter prawns served with mashed potatoes and oven roasted vegetables.

seared halibut cheeks topped with chive butter sauce and served with mashed potatoes and market vegetables.

Salmon basted with lemon, vermouth, and garlic cooked medium rare and served with mashed potatoes and oven roasted vegetables.

swordfish steak basted with a key lime ginger butter served with ginger-jasmine rice, market vegetables and jerk butter sauce.