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  • Ken Caryl Kabob

Ken Caryl Kabob Ken-Caryl

12652 West Ken Caryl Avenue, Unit A, Ken Caryl, CO
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Food Menu
Drinks Menu

Featured Items

  • Garlic Naan

    $5.00
  • Famous Tikka Masala

    Famous dish and Staple for Indian foodies. Cooked with tomato onion-based cream sauce.)
    GLUTEN-FREE
    NUT-FREE
    CHEF CHOICE
    $18.00

Food Menu

Sip & Char (Appetizers)

  • Caryl Mediterrean Nachos

    Fried Pita topped with chickpeas, olives, cheddar cheese, and House tamarind and Tandoori truffle sauce with Our signature fusion spices.
    NUT-FREE
    CHEF CHOICE
    GLUTEN
    $14.00
  • The Stuffed Grape Leaves

    with Rice and spices , Served with Taziki sauce
    GLUTEN-FREE
    VEGETARIAN
    $8.00
  • Chicken Pakora

    Chicken Battered with chickpea flour and Spice and Deep fried
    GLUTEN-FREE
    NUT-FREE
    $8.00
  • Chickpea Chaat

    Cooked Chickpea with curry sauce topped with yogurt, tamarind and Spices.
    GLUTEN-FREE
    NUT-FREE
    SOY-FREE
    $14.00
  • Falafel & Chutney

    Marinated mushrooms grilled to perfection, offering a smoky, juicy, and earthy bite.
    GLUTEN-FREE
    VEGAN
    LUNCH FAV
    $8.00
  • Grilled Mushrooms

    Mushroom marinated with garlic ginger, yogurt and spice and grilled in clay oven
    GLUTEN-FREE
    NUT-FREE
    CHEF CHOICE
    $14.00
  • Hummus & Pita

    As it says
    GLUTEN
    VEGETARIAN
    $8.00
  • Mt Chicken Dumplings

    Nepalese Momo, Minced Spiced Chicken wrapped with thin sheets of flour and deep fried. Served with Yummy Tomato Chutney.
    NUT-FREE
    $13.00+
  • Mt Paneer Dumplings

    Nepalese Momo, Minced Spiced Cottage cheese (paneer) wrapped with thin sheets of flour and deep fried. Served with Yummy Tomato Chutney.
    GLUTEN
    VEGETARIAN
    $12.00+
  • Mt Veggie Dumplings

    Nepalese Momo, Minced Spiced Mixed Vegie wrapped with thin sheets of flour and deep fried. Served with Yummy Tomato Chutney.
    VEGAN
    NUT-FREE
    GLUTEN
    $12.00+
  • Veg Samosa Chaat

    Veg Samosa smashed and topped with yogurt, tamarind and Spice. Really yummy
    NUT-FREE
    CHEF CHOICE
    GLUTEN
    $14.00
  • Vegetable Samosa

    Pastry Filled with Spiced Potato and Served with tamarind chutney
    VEGAN
    NUT-FREE
    CHEF CHOICE
    $8.00
  • Tandoori Chicken Wings

    Indian Spiced marinated chicken wings with garlic ginger garam masala and Cooked in clay oven (Never fried)
    GLUTEN-FREE
    NUT-FREE
    CHEF CHOICE
    $14.00+
  • Chilli Chicken

    Chicken Battered and sautéed with onion bell peppers, jalapeños and sweet and tangy spices
    GLUTEN-FREE
    NUT-FREE
    SPICY
    $14.00
  • Papadum

    Papadum (also called papad or poppadom) is a thin, crispy, savory cracker from the Indian subcontinent, usually made from lentil‑based dough and served as a snack, appetizer, or crunchy side with meals. GF
    GLUTEN-FREE
    VEGAN
    NUT-FREE
    $5.00
  • Gobi Pakora

    Cauliflower dipped in a spiced chickpea batter and deep-fried until golden and crisp, served with chutney.
    GLUTEN-FREE
    VEGAN
    VEGETARIAN
    $8.00
  • Jalapeno Pakora

    Jalapeno dipped in a spiced chickpea batter and deep-fried until golden and crisp, served with chutney. Spicy
    GLUTEN-FREE
    VEGAN
    NUT-FREE
    $8.00
  • Mushroom Pakora

    Mushroom dipped in a spiced chickpea batter and deep-fried until golden and crisp, served with chutney.
    GLUTEN-FREE
    VEGAN
    NUT-FREE
    $8.00
  • Salmon Pakora

    Salmon dipped in a spiced chickpea batter and deep-fried until golden and crisp, served with chutney.
    GLUTEN-FREE
    NUT-FREE
    CHEF CHOICE
    $12.00

Gardens & Warm Bowls

  • Cucumber Onion Salad

    House sauce with olive oil , Hint of tamarind (Onion, Cucumber, Cherry Medley tomato, Spring garden mix Lettuce)
    $7.00
  • Greek Salad

    Iceberg Lettuce with Cucumber, Cherry Tomatoes with House made sauce. Black Olives , Fetta cheese , Extra virgin olive oil
    $7.00
  • Soup of the Day

    Lentil soup, tomato coconut, chicken lentil soup.
    $7.00

Signature Kabob and Gyros

  • Build Your Kabob

    Served with yellow rice and Salad and . Tandoori Truffle Sauce.
    GLUTEN-FREE
    LUNCH FAV
    NUT-FREE
    $18.00
  • Gyro with Fries

    Good For lunch !! Indian infused wrap with Pita serves with fries
    LUNCH FAV
    NUT-FREE
    CHEF CHOICE
    $16.00
  • Kabob Platter-Chef Special

    Comes With Chicken Kabob(3), Lamb Kabob(2), Chicken Wings (4), Shrimp (3), Falafel(2), Paneer (2), Stuffed grape leaves(2). Sauce: Taziki, Hummus, Tandoori Truffle Sauce, Mint Sauce, Pita(2)
    $45.00

Momo, Fried Rice, and Noodles

  • Noodles - Wok Tossed

    GLUTEN-FREE
    LUNCH FAV
    NUT-FREE
    $16.00
  • Rice - Wok Tossed

    GLUTEN-FREE
    VEGAN
    LUNCH FAV
    $16.00
  • Stuffed Chicken Pockets (Steamed)

    Nepalese Chicken Dumplings Steamed
    NUT-FREE
    CHEF CHOICE
    GLUTEN
    $18.00
  • Stuffed Paneer Pockets (Steamed)

    Nepalese home made cottage cheese Dumplings Steamed
    NUT-FREE
    CHEF CHOICE
    GLUTEN
    $17.00
  • Stuffed Veggies Pockets (Steamed)

    Nepalese Mixed vegetables Dumplings Steamed
    VEGAN
    LUNCH FAV
    NUT-FREE
    $16.00

All Curries, Masala, Vindaloo, Saag

Famous dish and Staple for Indian foodies. Cooked with tomato onion-based cream sauce. Basmati Rice Comes with Entrees. 16oz -1entree. We Combine Rice packing for More than 2 Entrees. Order Individual IF not enough. Choose Separate for $1 more. Must Choose Same For all entrees. Default option Combine !!
  • Famous Tikka Masala

    Famous dish and Staple for Indian foodies. Cooked with tomato onion-based cream sauce.)
    GLUTEN-FREE
    NUT-FREE
    CHEF CHOICE
    $18.00
  • Curry

    (Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato) Serves with Basmati Rice
    GLUTEN-FREE
    NUT-FREE
    $17.00
  • Saag (Spinach)

    Spinach cooked with cream, Freshly ground Spices, Garlic, Ginger, Onion and Tomato)
    GLUTEN-FREE
    NUT-FREE
    CHEF CHOICE
    $18.00
  • Korma

    (Cooked with cream, coconuts to give very delicate taste) has Cashews and raisins,
    GLUTEN-FREE
    DAIRY
    $18.00
  • Vindaloo

    Fiery Goan-style spicy, tangy curry finished with your choice of Protein. Spicy Famous.
    GLUTEN-FREE
    VEGAN
    NUT-FREE
    $18.00

Makhani, Tandoori, Biryanis, Rogan Josh

  • Butter Chicken (Chicken Makhani)

    Tender chicken simmered in a creamy tomato-butter sauce, finished with kasoori methi
    $20.00
  • Tandoori Chicken (Bone In)

    Traditional bone-in chicken marinated overnight in yogurt, fresh ginger garlic, lemon juice, and house-blended Indian spices, then roasted in a tandoor for a smoky char and juicy finish.
    $19.00
  • Biryani

    Aromatic basmati rice slow-cooked with herbs and spices. Spices used in Biryani tends to be spicy. Even Mild has Spices to it.
    $19.00
  • Rogan Josh

    Spicy Lamb Curry Cooked with yogurt based Sauce. It's Supposed to be Spicy , Even Mild has spices to it.
    $24.00
  • Salmon Tandoori

    Fresh salmon fillet delicately marinated in yogurt, mustard oil, lemon, and aromatic tandoori spices, then cooked in the tandoor for a lightly charred exterior and tender, flaky center.
    $24.00

Vegetarian and Vegan Dishes

  • Aloo Chana Curry (Potato and Chickpeas)

    Potatoes and chickpeas simmered in a spiced onion-tomato gravy with ginger, garlic, and traditional North Indian masalas.
    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Aloo Gobi (Potato and Cauliflower)

    Potatoes and Cauliflower Cooked with garlic Ginger, Tomato and onion and Garam Masala Sauce.
    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Aloo Matar Curry (Potato and Green Peas)

    Potatoes and green peas cooked in a mildly spiced tomato-onion gravy, finished with aromatic Indian spices.
    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Aloo Saag (Potato and Spinach)

    Potatoes Cooked with spinach
    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Chana Masala

    Chickpeas curry!! Served with Spiced Basmati Rice
    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Chana Saag

    Chickpeas and spinach cooked with sauce and spices. Served with Spiced Basmati Rice
    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Chole Bhatura

    Punjabi style Spiced chickpeas curry served with deep fried Naan called Bhatura with indian pickle!! Served with Spiced Basmati Rice
    GLUTEN-FREE
    VEGETARIAN
    $22.00
  • Dal Makhani

    Mixed Black lentils and Kidney beans (Rajma) cooked with spices and Cream Served with Spiced Basmati Rice , Could be made vegan
    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Dal Saag

    Lentils simmered with fresh spinach in a lightly spiced onion-tomato gravy, finished with traditional Indian spices.
    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Dal Tarka

    Slow-simmered pressure-Cooked Yellow lentils cooked with butter, cream, tomatoes, and aromatic spices, finished rich and velvety in traditional North Indian style.
    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Gobi Masala

    Cauliflower florets simmered in a rich, flavorful onion-tomato masala with ginger, garlic, and house spices
    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Kadai Paneer

    Crisp, golden cubes of paneer tossed in a fiery tomato onion gravy with bell peppers, garlic, and freshly roasted kadhai spices. Bold, aromatic, and packed with authentic Indian flavors
    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Mix Veg Vindaloo

    Mixed Veg cooked with potato and Vindaloo sauce
    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Mixed Veg Biryani

    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Mixed Vegetable Curry

    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Mixed Vegetable Korma

    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Mixed Vegetable Masala

    Aka Vegetable Makhani
    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Mushroom Biryani

    GLUTEN-FREE
    VEGETARIAN
    $20.00
  • Mushroom Curry

    Fresh mushrooms cooked in a rich, spiced onion-tomato gravy with traditional Indian herbs
    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Mushroom Korma

    Tender mushrooms simmered in a luscious coconut and mild spice sauce, infused with aromatic herbs
    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Mushroom Masala

    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Mushroom Saag

    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Mushroom Vindaloo

    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Paneer Biryani

    GLUTEN-FREE
    VEGETARIAN
    $20.00
  • Paneer Korma

    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Paneer Masala

    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Paneer Vindaloo

    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Saag Paneer

    soft paneer cubes cooked in a luscious, spiced spinach gravy, infused with aromatic Indian spices.
    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Tofu Biryani

    GLUTEN-FREE
    VEGETARIAN
    $19.00
  • Tofu Curry

    GLUTEN-FREE
    VEGETARIAN
    $17.00
  • Tofu Korma

    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Tofu Masala

    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Tofu Saag

    GLUTEN-FREE
    VEGETARIAN
    $18.00
  • Tofu Vindaloo

    GLUTEN-FREE
    VEGETARIAN
    $18.00

Desserts

  • Dubai style baklava

    $8.99
  • Baklava

    $6.99
  • Gulab Jamun

    $6.99

Naan & Pita & Roti

  • Pita

    $3.00
  • Yellow Basmati Rice

    $4.00
  • Steamed Vegetables

    Mixed Vegetable Steamed
    $8.00
  • Naan

    $4.00
  • Garlic Naan

    $5.00
  • Bhatura (deep fried Naan)

    $6.00
  • Bullet spicy Naan

    $7.00
  • Cheese Naan

    $5.00
  • Cheesy Onion Naan

    $6.00
  • Garlic and Cheese Naan

    $7.00
  • Coconut Naan

    $7.00
  • Jalapeños Garlic and Cheese Naan

    $7.00
  • Onion and Garlic Naan

    $6.00
  • Roti

    $5.00
  • Garlic Roti

    $6.00
  • Onion Roti

    $6.00
  • Jalapenos Roti

    $6.00

Sides

  • French Fries

    Traditional Fries with Tandoori Truffle sauce
    $5.00
  • Hummus

    $5.00
  • Mango chutney

    Sweet mango spiced
    $4.00
  • Mixed Indian Pickles (Achar)

    Spicy mixed Indian Pickles
    $4.00
  • Papadum

    Papadum (also called papad or poppadom) is a thin, crispy, savory cracker from the Indian subcontinent, usually made from lentil‑based dough and served as a snack, appetizer, or crunchy side with meals. GF
    GLUTEN-FREE
    VEGAN
    NUT-FREE
    $5.00
  • Raita

    yogurt Sauce mixed with Cucumber, red onion , and carrot. Helps in calm down the spices usually comes with Biryani.
    $4.00
  • Steamed Vegetables

    Mixed Vegetable Steamed
    $8.00
  • Tahini Sauce

    $3.00
  • Tamarind Chutney

    Indian Tamarind with spices
    $4.00
  • Tomato Chutney

    Indian Spiced Tomato paste with garlic ginger , green Chilli and Spices, Goes with Dumplings
    $4.00
  • Tzatziki Sauce

    $3.00
  • Yellow Basmati Rice

    $4.00
  • Extra Sauce 8oz

    Extra Choice of Masala, Curry and Korma
    $8.99
  • Mint & cilantro chutney

    $4.00

Drinks Menu

Lassi

  • Banana Lassi

    $5.00
  • Mango Lassi

    $5.00
  • Strawberry Lassi

    $5.00
  • Sweet Lassi

    $5.00
  • Salty Lassi

    $5.00

Mocktails

  • Pink Peak

    $8.00
  • Red Rocks Sunrise

    $8.00
  • The Golden

    $8.00

Soft Drinks

  • Coffee

    $3.00
  • Coke

    $3.00
  • Coke zero

    $3.00
  • Cold Chai

    $5.00
  • Diet Coke

    $3.00
  • Dr. Pepper

    $3.00
  • Fanta

    $3.00
  • Hot Chai

    $5.00
  • Iced Chai

    $5.00
  • Iced Tea

    $3.00
  • Mango juice

    $3.00
  • Orange Juice

    $3.00
  • organic Herbal tea

    $3.00
  • Pineapple Juice

    $3.00
  • Soda Water

    $3.00
  • Sparkling Water

    $3.00
  • Sprite

    $3.00
  • Water Bottle

    $3.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Chef Choice
Nut-Free
Gluten-Free

Salmon Pakora

$12.00

Salmon dipped in a spiced chickpea batter and deep-fried until golden and crisp, served with chutney.

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1

Ken Caryl Kabob Location and Hours

(303) 284-4368
12652 West Ken Caryl Avenue, Unit A, Ken Caryl, CO 80127
Closed • Opens Monday at 10AM
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