Ken Stewart’s Lodge & Trebelle 1911 N Cleveland Massillon Rd

Baked Middleneck Clams with oregano, shallots, and breadcrumbs

Two traditional meatballs baked with mozzarella cheese and marinara

Lightly Breaded Calamari tossed with garlic, shallots, red and green bell peppers

House made pasta chips covered in a mozzarella cheese sauce and topped with banana peppers, pepperoni, and Italian sausage

Mussels in a garlic, Dijon, white wine broth

Hungarian Banana Peppers stuffed with boursin cheese, Italian Sausage, and baked with marinara and mozzarella cheese

Thinly sliced raw Zucchini, dressed with lemon and olive oil, salt and pepper, pistachios, pine nuts, parmesan cheese, and a drizzle of balsamic reduction

Romaine lettuce, house made Caesar dressing, shaved parmesan, croutons

Iceberg lettuce, Italian vinaigrette, tomato, red onion, garbanzo beans, kalamata olive, and salumi topped with a generous amount of shredded mozzarella

Kale, golden raisins, apples, orange segments, and maple vinaigrette topped with a fried goat cheese disc

Mixed field greens, feta cheese, dried cranberries, walnuts and a house made balsamic vinaigrette

Wedge of iceberg lettuce, White French dressing, bleu cheese crumbles, tomato, and croutons

seasonal preparation

House made meat sauce and cavatappi pasta baked in mozzarella

Parmesan, mozzarella, cheddar, and provolone cheeses, orecchiette pasta, Italian herbs and toasted breadcrumbs

Organic chicken breast pounded thin and breaded. Topped with lemon dressed arugula, cherry tomatoes, and shaved parmesan

Breaded organic chicken breast, baked with marinara, mozzarella, and pesto. Comes with a side of twirl of pasta

Organic chicken breast, lemon piccata sauce, capers, parsley, artichokes, along with a twirl of pasta

Breaded eggplant, baked with marinara, mozzarella, and pesto. Comes with a side of twirl of pasta

8oz salmon filet, over lemon saffron risotto ,with capers, artichokes, kalamata olive, tomato, feta, basil oil and burre blanc sauce

Orecchiette pasta, Italian sausage, and broccoli rabe, in a slightly spicy garlic white wine sauce

Build your own Pasta dish!

Pasta stuffed with parmesan, ricotta, provolone, and mozzarella, in a truffle cream sauce topped with crispy prosciutto

Four jumbo breaded shrimp, baked with marinara, mozzarella, and pesto. Comes with a side of twirl of pasta

Four jumbo shrimp, lemon piccata sauce, capers, parsley, artichokes, along with a twirl of pasta

Spaghetti, marinara, with two house made meatballs

Fresh Ohio City pappardelle pasta and a blend of wild mushrooms served in a truffle cream sauce

Breaded veal, baked with marinara, mozzarella, and pesto. Comes with a side of twirl of pasta

Marinara, provolone and mozzarella cheese blend, Italian sausage, kalamata olive, mushroom, banana pepper, and fresh basil

Marinara, fresh mozzarella and fresh basil

Garlic oil, provolone mozzarella cheese blend, charred sweet corn, jalapenos, goat cheese, fresh cilantro and a truffle oil drizzle

Our traditional cheese pizza. Add toppings to create your own!

Gluten free rice and cauliflower crust, marinara, vegan cheese, roasted red pepper, mushroom, caramelized onion, and kalamata olive

olive oil & garlic, mozzarella, ricotta, herbs, truffle oil

House made doughnuts with cinnamon sugar, caramel rum sauce, and whipped cream