Merguez, New Orleans, & Rockefeller

fondue sauce, grated parmesan, chives, honey glaze, pickled red onion

lemon, espelette honey, green onion, citrus crème fraîche

bay scallop, shrimp, fennel, pernot cream sauce

caviar, trout roe, truffle pearls, crème fraîche, pickled onion

parsley butter, espelette honey

Boursin twice baked potato, grilled asparagus, cognac sauce

rice pilaf, mushroom, carrot, celery, demi glace

ravioli, ratatouille, mother sauce, micro basil

squash, haricot verts, parmesan

shallot, garlic butter, white wine, cream

french fries, peppercorn sauce

served with tomato provencal, peppercorn sauce

served with tomato provencal, cognac sauce

haricot verts, potato hash brown, mustard cream sauce

two patties, remoulade, american cheese, romaine, tomato, pickles

braised short ribs, american, onion horseradish cream, au jus

sourdough, gruyere, ham

brioche bun, lettuce, tomato, relish, dill cucumber tzatziki

seasonal fruit, whipped cream, chocolate crumble

vanilla ice cream, caramel, praline feuilletine, meringue