Golden-fried breaded shrimp served with your choice of dipping sauce.

Lightly breaded and fried calamari served with house dipping sauce.

Four crispy coconut-crusted shrimp served with mango chutney.

Eight golden-fried conch fritters served with house remoulade sauce.

Tender conch, lightly breaded and fried, served with island sauce.

Peel & Eat Shrimp (½ lb) – Half a pound of Gulf shrimp, served hot or chilled.

A hearty island-style chowder loaded with tender conch and savory vegetables.

A rich, creamy chowder loaded with tender lobster and hearty vegetables.

Fresh conch marinated in citrus juices with onions, and peppers for a light, refreshing island favorite. Served with corn tortilla chips.

A creamy blend of spinach and imitation crab, served chilled with corn tortilla chips.

A Florida Keys favorite, our house-made smoked fish dip served with crackers.

Our fresh conch ceviche served over spring mix in a crispy tortilla bowl drizzled with lime crema.

Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese, and seasoned croutons.

Spring mix topped with cucumbers, tomatoes, red onions, and green peppers, served with balsamic vinaigrette. Add your choice of fish, chicken, or shrimp.

Crispy boneless wings tossed in your choice of sauce, served with fries and coleslaw.

Golden-fried breaded shrimp served with fries and coleslaw.

Crispy fried shrimp tossed in buffalo sauce, served with fries and coleslaw. Choice of Ranch or Blue Cheese.

Crispy chicken tenders served with your choice of dipping sauce, fries, and coleslaw.

Crispy chicken wings tossed in your choice of sauce, served with fries and coleslaw.

Coconut-crusted shrimp served with mango chutney, fries, and coleslaw.

Tender conch, lightly breaded and fried, served with island sauce, fries, and coleslaw.

Hand-breaded mahi-mahi strips fried golden brown, served with fries and coleslaw.

Tender sea scallops, lightly breaded and fried, served with fries and coleslaw.

Your choice of blackened, fried, or grilled chicken topped with seasoned mayo and pickles on Texas toast, served with your choice of fries or coleslaw.

Crispy fried conch served on a hoagie roll with lettuce, tomato, and island sauce, served with your choice of fries or coleslaw.

Your choice of fresh fish, blackened, fried, or grilled, served on a toasted bun with your choice of fries or coleslaw.

A juicy beef patty served on a toasted bun with lettuce, tomato, and onion, served with your choice of fries or coleslaw.

Grilled Hogfish topped with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread, served with your choice of fries or coleslaw.

Grilled grouper topped with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread, served with your choice of fries or coleslaw.

Florida Lobster topped with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread, served with your choice of fries or coleslaw.

Chilled Florida lobster tossed in a light dressing and served on a toasted roll, with your choice of fries or coleslaw.

Grilled or blackened mahi served on corn tortillas with agave slaw, pico de gallo, cotija cheese, pickled red onions, and chipotle sauce. Served with your choice of fries or coleslaw.

Fried Mahi served on corn tortillas with agave slaw, pico de gallo, cotija cheese, pickled red onions, and chipotle sauce. Served with your choice of fries or coleslaw.

Seared tuna topped with wasabi aioli, bacon, lettuce, and tomato on Texas toast. Served with your choice of fries or coleslaw.

Fresh grouper baked with a savory herb and Parmesan crust, served with your choice of two sides.

An 8 oz Florida lobster tail, broiled and served with drawn butter and your choice of two sides.

Your choice of fresh fish, blackened, fried, or grilled, served with your choice of two sides.

Tender hogfish dipped in a delicate egg batter and sautéed in a lemon butter wine sauce, served with your choice of two sides.

A combination of grilled scallops, shrimp, mahi, and a half lobster tail, served with your choice of two sides.

Tender Florida lobster folded into creamy, house-made mac and cheese and baked to perfection.

Creamy macaroni tossed in a rich cheese sauce for a comforting classic.

A Spanish-inspired dish featuring a half lobster tail, shrimp, and mussels simmered with white wine and sofrito over savory yellow rice.

Lobster tail sautéed in olive oil with garlic and white wine, served with your choice of two sides.

Crispy whole yellowtail snapper, fried golden brown and served with your choice of two sides.

Sweet potato fries, fried until golden and crispy, served with creamy mallow dipping sauce.