Classic Central-Texas style smoked brisket, with salt, pepper, and oak.

These fan-favorite pork ribs are dry rubbed in Egyptian spices, smoked and glazed with pomegranate molasses.

Mighty as they are meaty, these lamb chops are smoked to medium rare and served with a vibrant mint chimichurri.

Unique, rich and fatty cut of bone in lamb belly smoked to fall off the bone.

Sumac and cinnamon rubbed lamb shoulder.

Sumac, garlic, thyme, and honey-marinated, boneless chicken thighs, smoked and served with a refreshing yogurt sauce.

Ground lamb and beef seasoned with fresh mint and nutmeg.

Mediterranean Pork Sausage - green olives, akawi cheese, spices.

KG Signature item. Mediterranean rice, smoked brisket, Baladi salad, tahini, candied nuts and pomegranate seeds.

Mediterranean rice, smoked chicken kebab, Baladi salad, yoghurt sauce, candied nuts and pomegranate seeds.

Kofta chopped and topped with Baladi salad, tahini, cinnamon roasted nuts and pomegranate seeds.

Mediterranean rice, baladi salad, pulled lamb shoulder, tahini, candied nuts, and pomegranate seeds.

Mediterranean rice, Baladi salad, choice of two proteins, tahini, candied nuts, and pomegranate seeds.

Mediterranean rice, Baladi salad, tahini, candied nuts, pomegranate seeds and feta cheese.

Bowl of Egyptian Mac n Cheese topped with pulled lamb shoulder, sumac pickled onions, and pomegranate barbecue sauce.

This OG fusion dish consists of brisket shawarma served over toasted pita with Baladi salad and tahini sauce.

Smoked chicken kebab served in pocket pita pita with Sumac pickled onion and yoghurt garlic sauce.

Kofta stuffed inside a pita pocket topped with Baladi salad and tahini.

Pulled lamb shoulder stuffed inside a pita pocket topped with tahini and Baladi salad.

Smoked mac & cheese with a rich béchamel, tomato garlic sauce and fresh basil.

“Baladi” means local. This tangy, crisp tomato, cucumber and red onion salad is seasoned with salt, cumin and vinegar.

This bright and aromatic yellow-rice is cooked using turmeric, bay leaf and cinnamon, garnished with cinnamon candied nuts and fresh pomegranate seeds.

Classic Texas buttermilk dressing with roasted beet puree, fresh dill, jalapeños, and celery.

All 4 of our sides - Egyptian Mac & Cheese, Pink Buttermilk Potato Salad, Mediterranean Rice, Egyptian Baladi Salad

Pomegranate BBQ, Tahini, or Yoghurt

8oz dip, served with pita chips.

Classic hummus with garlic and tahini, infused with black truffle oil. Best when you add brisket!

Our signature Pom sauce is a ketchup based bbq sauce made made with pomegranate juice and molasses for a tangy sweet finish

Tangy and creamy sauce made with sesame butter, vinegar, garlic and warm Mediterranean spices.

With dill, garlic and lime juice

Hand-chopped parsley, and Serrano chilies with garlic, onion and cumin.

Infused with pistachio butter, topped with mascarpone whip, cardamom, and crushed pistachios.

Egyptian bread pudding made with puff pastry, cinnamon, whole milk, and mixed nuts. Serves two people.

Contains sugar.

Cold brew mixed with the milk from our Egyptian bread pudding.

Back design is KG BBQ logo

Front design says "Egypt x Texas" in Arabic Back design says "Egypt Meats Texas" in English

Back design shows KG BBQ logo