A popular Indian snack consisting of a crispy, flaky pastry filled with a savory mixture of spiced potatoes, onions, and peas. The deep-fried, triangular pastry is a popular street food in India.

Crispy french fries seasoned with a bold and tangy Indian spices with a pinch of red chilis.

Crispy, savory Indian fritters made from a spiced, gluten-free chickpea flour batter and a medley of finely chopped or shredded vegetables. They are a popular snack and appetizer, often served with chutney.

A popular deep-fried North Indian snack made with soft pieces of paneer (Indian cottage cheese) coated in a spiced, crispy chickpea flour (besan) batter.

Boneless chicken thigh pieces marinated in a spiced yogurt sauce and then cooked in tandoor until tender and lightly charred.

Assorted platter with 3 samosas, 4 vegetable Pakoras and 4 paneer pakoras.

A popular Indian chickpea curry originating from the Punjab region. It is a tangy and spicy vegetarian dish made by simmering chickpeas in a flavorful sauce of onions, tomatoes, and spices. Served with 2 plain naans.

A thin, crispy, cracker-like flatbread from South Asia, made from lentil, chickpea, and other bean flours. Served with our homemade mint chutney.

A classic and popular Punjabi meal of a spicy, tangy chickpea curry (chole) paired with soft, fluffy, deep-fried leavened bread (bhature).

South Asian pickles, known as achar are a diverse category of oil-based, spiced condiments made from fruits and vegetables like mangoes, carrots, lemons, and chilies.

South Asian pickles, known as achar, are a diverse category of oil-based, spiced condiments made from fruits and vegetables like mangoes, carrots, lemons, and chilies.

Whole milk Yogurt with cucumber and carrots

3 Samosas served with chickpeas, yogurt, homemade tamarind and green chutney.

chicken legs marinated in a spiced yogurt sauce and then cooked in tandoor until tender and lightly charred.

Melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavoured white cream sauce made with fresh herbs. The name comes from the Urdu words malai (cream) and boti (bite-sized pieces of meat).

a popular North Indian appetizer made from cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, threaded onto skewers with vegetables like onions and bell peppers, and then grilled or baked until slightly charred and smoky.

Bread cooked in Tandoor Oven

Bread cooked in Tandoor Oven

Garlic Bread cooked in Tandoor Oven

Onion Bread cooked in Tandoor Oven

Onion+Garlic Bread cooked in Tandoor Oven

Potato Bread cooked in Tandoor Oven

Wheat Bread cooked in Tandoor Oven

Wheat Bread cooked in Tandoor Oven with Amul Butter

Spicy Green Chilly Bread cooked in Tandoor Oven

Onion+Chillies Bread cooked in Tandoor Oven

Paneer/Cheese Bread cooked in Tandoor Oven

Nuts and Raisins Bread Cooked in Tandoor Oven

Marinated and Shreded Chikcen Bread

Fried Naan Bread

Fried Roti (Wheat Bread) (Vegan)

Two fresh cooked makki ki roti

Chicken curry is a dish of chicken stewed in a spiced sauce, originating from the Indian subcontinent and popular worldwide. It typically features chicken simmered in a base of onions and tomatoes, flavored with ginger, garlic, and a blend of spices like turmeric, cumin, and coriander.

Butter chicken, or murgh makhani, is a popular Indian dish featuring marinated chicken simmered in a rich, creamy, and buttery tomato-based sauce. Originating in Delhi in the 1950s, it's known for its mild, fragrant flavor, often enhanced with spices like garam masala, turmeric, and chili powder. Contains nuts.

Butter Chicken Bowl - Most favorite Butter chicken, with white basmati rice, fresh yogurt sauce, garnished with sauted bell peppers, diced onions and fresh cilantro.

A popular dish of marinated, grilled chicken pieces (tikka) simmered in a rich, creamy, spiced tomato-based sauce (masala) contains nuts.

A mild, creamy, and rich curry originating from the Indian subcontinent, known for its velvety sauce made with yogurt, nuts (like almonds, raisins and cashews).

Chicken Madras is a rich, spicy curry with a tangy tomato and onion base, with touch of shredded coconut and milk, popularized by British-Indian restaurants. While named after the city of Madras (now Chennai) in Southern India,

Chicken vindaloo is a bright red, spicy, vinegary Goan dish made with boneless chicken and potatoes with a touch of red chili flakes.

A popular North Indian and Pakistani curry consisting of boneless chicken tenders cooked in rich, creamy sauce of spiced leafy greens, most often spinach.

Boneless chicken thigh pieces marinated in a spiced yogurt sauce and then cooked in tandoor until tender and lightly charred.

Bone In chicken cooked in a thick onion, tomato, ginger and garlic based gravy and earthy spices. Garnished with fresh cut ginger and cilantro.

Boneless chicken is loaded with big chilli flavours. Green chillies, green spring onions, chopped bell peppers and masala chilli sauce.

Boneless Chicken in Mint Curry Sauce

A popular Indian and Pakistani dish featuring tender, juicy chicken meatballs (koftas) simmered in a rich, spiced, and creamy tomato or yogurt-based gravy.

Lamb stewed in a spiced sauce, originating from the Indian subcontinent and popular worldwide. It typically features lamb simmered in a base of onions and tomatoes, flavored with ginger, garlic, and a blend of spices like turmeric, cumin, and coriander.

A flavorful, aromatic curry dish originating from Kashmir, known for its rich, red gravy and tender meat.Key ingredients include ghee, ginger, garlic, yogurt, and a blend of spices like Kashmiri chili powder, fennel, and cardamom, which give it its signature color and aroma.

Boneless Lamb cooked in Makhani Sauce (Contains Nuts)

Boneless Lamb cooked in Korma Sauce (Contains Nuts)

A rich, spicy, and tangy curry from South India, with tender lamb simmered in a complex sauce of aromatic spices, chilis, shredded coconut and coconut milk.

Lamb vindaloo is a bright red, spicy, vinegary Goan dish made with tender lamb and potatoes with a touch of red chili flakes. Served with basmati rice.

A popular North Indian and Pakistani curry consisting of lamb tenders cooked in rich, creamy sauce of spiced leafy greens, most often spinach. Served hot with basmati rice.

Tender and juicy pieces of Lamb cooked in a thick onion, tomato, ginger and garlic based gravy and earthy spices. Garnished with fresh cut ginger and cilantro. Served hot with Basmati rice

Boneless Lamb cooked in Chilli Sauce

Boneless Lamb cooked in Mint Curry Sauce

shrimp cooked in a flavorful, spiced sauce, made with onions, tomatoes, or cream, and a blend of aromatic spices like curry powder, turmeric, ginger, and garlic.

Shrimp cooked in Creamy Tomato Sauce (Contains Nuts)

Shrimp cooked in Creamy Onion Sauce (Contains Nuts)

Shrimp cooked in Madras Sauce

Shrimp cooked in Vindaloo Sauce

Shrimp cooked in Spinach Sauce

Juicy shrimp coated in a rich and aromatic sauce made from onions, tomatoes, and freshly ground kadai masala. This recipe has authentic, punjabi style (North Indian) flavors

Shrimp cooked in Chilli Sauce

Shrimp cooked in Mint Curry Sauce

Chickpeas Curry

Cauliflower and Potato Curry

Mix Vegetable Curry

Eggplant and green peas Curry

Deep Fried Veg. Balls cooked in Korma Sauce

Tofu cooked in Makhani Sauce

Tofu cooked in Korma Sauce

Tofu cooked in Saag (creamy spinach) Sauce

Vegetable cooked in Korma Sauce

Okra Curry

Chickpeas cooked in Spinach Sauce

Vegetable Kofta in Creamy Spinach Sauce

Vegetable cooked in Spinach Sauce

Green Peas and Potato Curry

Potato cooked in Cumin Curry

Vegetables cooked in Kadhai Curry

Vegetables cooked in Pickle Curry

Vegetable cooked in Makhani Sauce

Chickpeas cooked in Madras Sauce

Chickpeas cooked in Creamy Tomato Sauce (Contains Nuts)

Potato cooked in Creamy Tomato Sauce (Contains Nuts)

Potato cooked in Creamy Onion Sauce (Contains Nuts)

Vegetable cooked in Madras Sauce

Vegetable cooked in Kadhai Sauce

Vegetable cooked in Chilli Sauce

Chickpeas cooked in Korma Sauce

Paneer cooked in Creamy Tomato Sauce (Contains Nuts)

Paneer Makhani Bowl - Most favorite Paneer Makhani with with basmati rice, homemade yogurt sauce and garnished with sauté with bell peppers, diced onions and fresh cilantro.

Paneer cooked in Creamy Onion Sauce (Contains Nuts)

Paneer cooked in Spinach Sauce

Paneer cooked in Kadhai Sauce

Paneer cooked in Chilli Sauce

Paneer cooked with Green Peas Curry

Shreded Paneer cooked in Curry Sauce

Paneer cooked in Creamy Tomato Sauce with Onions and Peppers (Contains Nuts)

Paneer cooked in Creamy Tomato Sauce with Onions and Peppers (Contains Nuts)

Paneer in Creamy Tomato Sauce ((Contains Nuts)v + Spring Vegetables

Paneer cooked in Kadhai Sauce

Paneer cooked in Madras Sauce

Paneer cooked in Pickle Curry

Yellow Lentil

Black Lentil

Black Lentil cooked in Makhani Sauce

Yellow Lentil cooked with Vegetable Curry

Yellow Lentil cooked with Spinach Curry

Vegetable Biryani (Rice With Exotic Spices)

Bone in chicken Biryani (Rice With Exotic Spices)

Boneless Lamb Biryani (Rice With Exotic Spices)

Shrimp Biryani (Rice With Exotic Spices)

Rice cooked with Nuts and Raisins

Paneer Biryani (Rice With Exotic Spices)

Rice cooked with Cumin Seeds

Rice cooked with Cumin Seeds

Our KK special biriyani is made with basmati rice, boneless chicken, lamb and goat meat. Topped with boiled egg and garnished with fresh cilantro. Served with chilled Raita.

Yellow Lentil Soup

A popular Indian dessert made of deep-fried dough balls, traditionally from milk solids, that are soaked in a sweet, sticky sugar syrup flavored with cardamom and rosewater or saffron

Classic Indian dessert consisting of soft, spongy cheese (paneer) discs soaked in a sweet, creamy, saffron-infused milk sauce. The name "Ras malai" translates to "juice" and "cream," reflecting its juicy and creamy texture

A flavorful, slow-cooked stew featuring tender goat meat simmered in a rich and spiced gravy.

Goat karahi is a rich and flavorful Pakistani and North Indian dish featuring tender bone-in goat meat cooked in a deep, circular, wok-like pan called a karahi. The dish is characterized by its concentrated, tomato-based gravy and a vibrant blend of spices.

A rich and savory North Indian curry featuring tender goat meat simmered in a spiced and creamy spinach-based gravy. The dish is a delicacy, particularly popular in the Punjab region, and is known for its earthy flavor from the leafy greens and complex spices.

A famously spicy, tangy, and flavorful curry from Goa, India, featuring tender goat meat simmered in a complex marinade of vinegar, garlic, ginger, red chiles and potatoes. The dish is a popular and hearty meal, often served with rice or naan.

Marinated goat is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut and touch of sugar and resins. This Indian goat Korma is the ultimate comfort food.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Mango Smoothie

Ice Tea

Starbucks Mocha Frappuccino

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Sugarcane Juice

Sugarcane Juice