Khaosan Thai 2062 Curtner Avenue

Pan-fried flat rice noodle with Chinese broccoli, carrots and egg. seasoned with dark soy sauce. (Ask for GF substitute)

Traditional Pan-fried rice noodles with egg, tofu, beansprouts, and green onions, served with fresh beansprouts, crushed peanuts and lime. (GF)

Sticky rice, coconut milk, fresh mango. (Seasonal)

Grilled chicken skewers, served with toast, pickle cucumber and peanut sauce.

Fried firm tofu, served with sweet plum sauce and peanuts. (GF)

Pan fried thin bread, served with curry sauce and pickle cucumber.

Crunchy parcels, filled with potatoes, onions, served with curry sauce and pickle cucumber.

Fluffy red curry flavored fish patties, served with pickle cucumber and sweet chili sauce. (GF)

Crispy fried calamari, tossed with crashed peppers, kaffir lime leaves, served with Sriracha mayo and spicy seafood sauce.

Traditional vegetable fried rolls, served with sweet plum sauce. (GF)

Traditional spicy and sour soup, with lemongrass, galangal, cilantro, mushrooms, onions, tomato, kaffir lime leaves. (GF)

Coconut based soup, with lemongrass, galangal, cilantro, mushrooms, onions, tomato, kaffir lime leaves. (GF)

Coconut based soup, with instant MAMA noodles, shrimp, calamari, crispy pork, egg yolk, lemongrass, galangal, cilantro, mushrooms, onions, tomato, kaffir lime leaves. (GF)

Shredded green papaya salad with chili, tomatoes, long green beans and peanuts in a lime based salad dressing. Served with a side of sticky rice. (GF)

Shredded green papaya salad with Thai eggplant, chili, tomatoes, long green beans, dried shrimp and peanuts in a lime based salad dressing. Served with a side of sticky rice. (GF)

Shredded green papaya salad with Thai eggplant, chili, tomatoes, long green beans, dried shrimp, sweet crab and peanuts in a lime based salad dressing. Served with a side of sticky rice. (GF)

Sauteed garlic, chili, bell peppers, sweet basil. (GF)

Broccoli, bamboo, beansprouts, carrots, napa and green cabbage, seasonal vegetables. Stir fry sauce. (GF)

Marinated chicken thigh in a blend of Thai spices, barbecued to perfection. Served with tamarind sauce and seafood sauce.

Deep fried whole fish, topped with a fresh blend of lemongrass, cashew nuts and herbs. (GF)

Sweet basil, bell peppers, garlic, dried chilis. Stir fry sauce (GF)

Stir fried crispy cat fish in a blend of chilies, eggplant, green peppercorn and sweet basil.

A pan-fried until crispy omelet with your choice of ground protein. Plum Sauce.

Aromatic green curry in a coconut milk base, eggplant, bamboo shoots, bell pepper and sweet basil. (GF)

Spicy red curry with coconut milk, bamboo shoots, bell pepper and sweet basil.

Yellow curry an a coconut milk base, carrots, potatoes yellow onions.

Kabocha pumpkin in a creamy curry with chili paste, bell peppers, sweet basil. (GF)

Slowly cooked pork stew in a blend of ginger, garlic and herbs until fork tender, served with sticky rice.

Northern style pork sausage, grilled and sliced, peanuts and ginger. Served with sticky rice. (GF)

Egg noodle in a creamy peanut base curry, topped with pickle mustard and shallots.

Grounded Chicken or Pork, tossed with chilies, pork skin, liver, and green onions. Served with lettuces leaves, fresh herbs and sticky rice.

Marinated pork skewers, barbecued to perfection. Served with dipping sauces.

Overnight marinated fried pork, served over sticky rice, pickle cucumber and dipping sauce.

Grilled tender sliced beef, served with chili rice powder sauce, plum sauce and sticky rice.

Thai fried chicken, coated with a light and crispy batter. Served with ginger rice and chicken stock.

Overnight marinated pork neck, fatty, juicy and chewy. Served with dipping sauces and sticky rice.

Pan fried pork belly util crispy, served with plum sauce, rice powder sauce and sticky rice.

Pan-fried jasmine rice, pineapple, raisins, green peas, carrots, cashew nuts and egg.

Pan-fried jasmine rice, sweet basil.chili, garlic, bell peppers, yellow onions.

Pan-fried jasmine rice, egg tomatoes, Chinese broccoli, yellow and green onions.

Pan-fried jasmine rice, lemongrass, Kaffir lime leaves, yellow onion, tomatoes and tom yum sauce.

Traditional Pan-fried rice noodles with egg, tofu, beansprouts, and green onions, served with fresh beansprouts, crushed peanuts and lime. (GF)

Pan-fried flat rice noodle with Chinese broccoli, carrots and egg. seasoned with dark soy sauce. (Ask for GF substitute)

Pan-fried flat rice noodle, sweet basil, bell peppers, tomatoes, garlic, chili and dark soy sauce. (Ask for GF substitute)

A rich bowl of goodness loaded with rice noodles, meatballs, pork rinds, pork liver, Chinese broccoli, beansprouts, and onions in an aromatic pork-beef stock. (GF) Only medium sauce.

Tangy and spicy soup with rice noodles, meatballs, egg, peanuts, wonton, beansprouts, lemongrass, galangal, green onions, kaffir lime leaves, and choice of grounded protein.

Crispy roti, vanilla ice cream, chocolate sauce.

Deep fried batter banana until crispy serves with vanilla ice cream and chocolate sauce.

Sticky rice, coconut milk, fresh mango. (Seasonal)

Two scoop of vanilla ice cream, Chocolate sauce optional.

Cashew nuts, peppers, dried chili, Onions, scallions, celery, house stir fry sauce.

Tender chicken thigh meat, potatoes, peanuts, coconut milk, cinnamon, nutmeg, cumin, coriander, tamarind, lemongrass, galangal.

Grilled chicken skewers, peanut sauce, pickle cucumber.

Traditional vegetable fried rolls, Sweet plum sauce.

Fried firm tofu, Plum sauce, peanuts.

Crispy fried calamari, Crashed peppers, Sriracha mayo, seafood sauce.

Crunchy parcels, Potatoes, Onions, Curry sauce, pickle cucumber.

Sauteed Garlic, Chilies, Bell peppers, Sweet basil, stir fry sauce.

Broccoli, Bamboo, Beansprouts, Carrots, Napa and Green cabbage, Seasonal vegetables. Stir fry sauce.

Eggplant, Sweet basil, Bell peppers, Garlic, Dried chilis, Stir fry sauce.

Grilled overnight marinated chicken thigh meat, Tamarind sauce, Seafood sauce.

Crispy catfish, Garlic, Chilies, Eggplant, Green peppercorn, Sweet basil, Stir fry sauce.

Cashew nuts, Peppers, Dried chilis, Onions, Scallions, Celery, House stir fry sauce.