
Khazana by Chef Sanjeev Kapoor Toronto
Soup & Chaat
Dhaniya & Tomato Shorba
Slow-simmered tomatoes, coriander, warming spices
$9.00Chicken Clear Soup
Tender chicken morsels in ginger, garlic and herb broth
$11.00Samosa Cigars
Delicate phyllo rolls filled with a blend of spiced potatoes, paired with tammy chutney
$13.00Channa Tikki Chaat
Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney
$15.00Masala Truffle Fries
Garlic, cheese, truffle oil, spiced fries
$12.00
Appetizers (Veg)
Banarsi Seekh Kebab
Inspired from the region of Nawabs; lentil, nuts and vegetable skewers fired in tandoor
$22.00Jacket Stuffed Potatoes
Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze
$23.00Cauliflower Sizzler
Crispy battered cauliflower in hakka sauce, served sizzling
$21.00Dahi ke Kebab
Melt-in-your-mouth yogurt patties, spiced with ginger, garlic, and coriander, pan-seared to golden
$22.00Bharwa Soya
Soya stuffed with spinach, corn and cheese, roasted in a creamy Mugalai marinade
$23.00Ruby Paneer Tikka
Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish
$24.00Saffron Pista Paneer
Delicate layers of paneer with a saffron-turmeric marinade between each slice, finished with pistachio crumble
$25.00Veg Platter
Samosa Cigars, Banarsi Seekh Kebab, Jacket Stuffed Potatoes, Ruby Paneer Tikka
$32.00
Appetizers (Non Veg)
Bhatti Murg Tikka
The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney
$25.00Truffle Chicken Tikka
Truffle-infused smokey chicken tikka on bite-sized naan, topped with balsamic glaze
$29.00Patiala Chicken
Crispy Patiyala spiced chicken lollypop, side of achaari mayo
$25.00Anarkali Seekh Kebab
Minced chicken skewers with tangy pomegranate marinade
$27.00Amritsari Fish Fritter
Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish
$25.00Sindoori Salmon
Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil
$32.00Tandoori Lamb Chops
Tender lamb chops, served with with fenugreek cream and crumbled masala papadums
$44.00Non-Veg Platter
Bhatti Murgh, Truffle Chicken Tikka, Lamb Chop, Samosa Cigars
$44.00
Mains (Veg)
Legendary 24K Dal
Our liquid gold | Black lentils, slow-cooked for 24 hours
$22.00Homestyle Dal Tadka
Yellow lentils tempered with ghee, garlic, cumin
$21.00New Delhi Chole Masala
A speciality recipe of chick peas from the capital
$22.00Corn Saag Pot
Blended mustard leaves, fenugreek and spinach with buttered corn kernels
$22.00Nizami Handi
Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce
$23.00Jackfruit Kofta
Jackfruit kofta simmered in a cashew sauce with Mugalai spices
$25.00Sabz Roulade
Mashed vegetables wrapped in a delicate paneer roulade, served in a creamy tomato gravy
$25.00Queen Curry (Shahi Paneer)
Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy
$25.00Country Paneer Kofta
Crisp to tender paneer koftas served in flavourful onion gravy
$26.00Signature Kadhai Paneer
Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions
$26.00
Mains (Non-Veg)
King Curry (Butter Chicken)
Tandoor roasted chicken in our signature velvety tomato gravy
$28.00Cooker Mein Kukad
Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate
$28.00Murgh Kaftan
A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron
$28.00Signature Kadhai Chicken
Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions
$29.00Goan Prawn Curry
Tandoor roasted prawns in a Goan spiced coconut curry
$32.00Malabar Fish Curry
Crispy basa in a coconut curry, spiced with Andhra peppers
$26.00Lal Mass
Slow-cooked juicy mutton in a red chilli and yogurt gravy for Rajasthani heat
$32.00Five Spice Bhunna Lamb
Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce
$32.00
Biryani & Rice
Matka Subz Biryani
Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot
$26.00Matka Murg Biryani
Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot
$28.00Matka Lamb Biryani
Slow cooked saffron rice with aromatic lamb morsels
$32.00Petit Pea Pulao
Micro green pea and rice tossed with clarified butter, cumin seeds and sliced onions
$9.00Steamed Rice
Steamed premium long grain basmati rice
$8.00
Breads
Plain Tandoori Roti
$4.50Butter Tandoori Roti
$5.00Mirchi Onion Roti
$6.00Plain Naan
$6.00White Butter Naan
$6.50Garlic And Chive Naan
$7.50Laal Mirch Naan
$7.50Plain Parantha
$7.50Methi Parantha
$8.00Masala Pinwheel Parantha
$8.00Paneer Potato Kulcha
$11.00Cheese Mirch Kulcha
$11.00Truffle Mushroom Kulcha
$13.00Keema Kulcha
$15.00
Acompaniments
Dessert
Moong Dal Halwa Pie
Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle
$9.00Saffron Malpua Rabri
Golden saffron-infused pancakes served with rich, cardamom-spiced rabdi
$14.00Traditional Trio
Gulab Jamun, Rasmalai, Shahi Hawla
$14.00Brownie Sizzler
Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and a rich chocolate sauce
$13.00Gulab Jamun
Traditional Indian dessert - spongy milky balls filled soaked in rose scented (3pc)
$9.00Kesari Rasmalai
Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron
$9.00Shahi Halwa
$9.00