KHON Thai Kitchen by Seeda 5800 Burnet Rd

Flat noodle stir-fried with egg and Chinese broccoli in special mixed soy sauce

Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flake on the side.

Rice papers stuffed with vermicelli noodle, carrot, and cucumber.

Fried wheat flour papers stuffed with option of ground pork or veggie, bean thread noodles, green cabbage, and carrot, served with sweet and sour sauce.

Rice papers stuffed with vermicelli noodle, carrot, and cucumber.

Deep fried stuff wonton skin with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Breaded pork belly fried in a crispy golden, on top with fried garlic and served with house Sriracha sauce.

Ahi Tuna, chili sauce, sesame seed, avocado and fried wonton.

Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.

Tossed brussels sprouts & crispy basil, savory in house sauce.

Option of Fried Tofu, slice white onion. Served with spicy tamarind sauce and ground peanuts.

Fried or Steamed potstickers with Ponzu sauce

Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon glass, culantro and cilantro.

Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon glass and lime leave

Clear soup with ground pork and mince shrimp wonton, bok choy, cilantro and fried garlic on top

Spicy and sour soup with mushroom, squid, shrimp, green shelled mussels, imitation crab, ginger, lemon glass, galangal, basil, and cilantro.

Shredded green papaya, carrot, green bean, tomato, mix with garlic lime juice and Thai chili with fried pork skin, hard boiled egg, Thai meat lope, and Kanom jean noodle.

Grill New York stripe 8oz, mint, tomato, red onion, cilantro, cucumber and green onion

Option of ground pork or ground chicken, mint, green onion, cilantro, red onion, lime leave mixed with lime juice sauce.

Choice of noodle: rice stick, flat noodle or bean thread noodle in a tasty broth, slice pork, ground pork, bean sprout. On top with green onion, cilantro, crispy wonton and ground peanut.

Beef Broth with Beef Meat Ball and Slice Beef.

Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flake on the side.

Flat noodle stir-fried with egg and Chinese broccoli in special mixed soy sauce

Flat noodle with basil and bell pepper and yellow onion and jalapeno

Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper and cabbage in mixed soy sauces.

Stir-fried flat noodle with egg, , bean sprout, yellow onion, green onion ,and curry powder with sweet and sour sauce on the side.

Stir-fried rice with pea and carrot and egg

Stir-fried rice with egg, green onion, chunk sweet pineapple, cashew nuts, and raisins. On the side of the cucumber.

Stir-fried rice egg, basil, jalapeno, basil. On the side of the cucumber.

Thai sweet sausage, egg, green onion, white onion. On top with cilantro and cucumber on the side.

Stir-fried rice with lump crab meat, green onion and egg topped with cilantro. Side of chili fish sauce, slice of lime and cucumber.

Stir-fried ground meat or Slice meat Thai pepper, basil. On top the rice and fried egg.

Green onion, yellow onion, cashew nut and bell pepper.

Stir-fried American broccoli with house sauce.

Chinese broccoli, bok choy, green bean, carrot, white mushroom, bean sprout and cabbage stir-fried in a mix house sauce on top fried garlic.

Stir-Fried Krachai, young peppercorn, basil, bamboo slender.

Stir-Fried with fresh garlic and black pepper.

Breaded chicken breast light fried with American broccoli on top with sesame seed.

Stir-fried ginger, black mushroom, white onion, green onion.

Thai green curry with coconut milk, bamboo slender, eggplant, basil. Served with Kanom jean noodle

Thai yellow curry with coconut milk, potato, carrot, and white onion. Served with Jasmine rice.

Thai Massaman curry with coconut milk, onion, potato and whole peanuts. Served with Roti.

House curry without coconut milk, bamboo slender, basil, young peppercorn, krachai and eggplant. Served with Jasmine Rice.

Grill marinated pork in the skewer. Served with sticky rice

Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeños. Served with Thai Jasmine rice.

KUA KLING is Southern food. Spicy pork ribs curry (without coconut milk) slowly cook exploding with Thai herbs. Healthy dish. Served with Thai Jasmine rice.

Salmon filet cooked in special Thai red curry sauce shredded magrood. Served with steam mixed veggies

Grill marinated pork jowl served with sticky rice on side with spicy tamarind sauce. Served with sticky rice.

Grill New York strip (13 oz.), cucumber, lettuce, tomato and red onion. Served with sticky rice and Spicy tamarind sauce.

Fried pickle soft bone pork ribs, on side fresh ginger, and whole peanut.

Crispy half duck bone in with tangy sweet and sour tamarind sauce. Server with veggie tempura

Northern Thai red curry sauce, egg noodles ,fried wonton, bean sprout, red onion, lime, pickled mustard and roasted chili.

It is a small pie consisting of curry with chicken and potatoes in a fried pastry shell.

Fried shredded papaya, whole peanut, green bean, carrots, tomatoes with shrimp on top.

Rice papers stuffed with vermicelli noodle, carrot, and cucumber.

Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.

Tossed brussels sprouts & crispy basil, savory in house sauce.

Option of Fried Tofu, slice white onion. Served with spicy tamarind sauce and ground peanuts.

Shredded green papaya, carrot, green bean, tomato, mix with garlic lime juice and Thai chili with fried pork skin, hard boiled egg, Thai meat lope, and Kanom jean noodle.

Grill New York stripe 8oz, mint, tomato, red onion, cilantro, cucumber and green onion

Option of ground pork or ground chicken, mint, green onion, cilantro, red onion, lime leave mixed with lime juice sauce.

Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon glass, culantro and cilantro.

Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon glass and lime leave

Clear soup with choice of your protein, Bean Thread noodle, Napa cabbage, celery, green onion and cilantro. On top with fried garlic.

Spicy and sour soup with mushroom, squid, shrimp, green shelled mussels, imitation crab, ginger, lemon glass, galangal, basil, and cilantro.

Thai green curry with coconut milk, bamboo slender, eggplant, basil. Served with Kanom jean noodle

Thai yellow curry with coconut milk, potato, carrot, and white onion. Served with Jasmine rice.

Thai Massaman curry with coconut milk, onion, potato and whole peanuts. Served with Roti.

House curry without coconut milk, bamboo slender, basil, young peppercorn, krachai and eggplant. Served with Jasmine Rice.

Choice of noodle: rice stick, flat noodle or bean thread noodle in a tasty broth, slice pork, ground pork, bean sprout. On top with green onion, cilantro, crispy wonton and ground peanut.

Stir-fried ground meat or Slice meat Thai pepper, basil. On top the rice and fried egg.

Stir-fried American broccoli with house sauce.

Chinese broccoli, bok choy, green bean, carrot, white mushroom, bean sprout and cabbage stir-fried in a mix house sauce on top fried garlic.

Stir-Fried Krachai, young peppercorn, basil, bamboo slender.

Stir-Fried with fresh garlic and black pepper.

Stir-fried ginger, black mushroom, white onion, green onion.

Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flake on the side.

Flat noodle stir-fried with egg and Chinese broccoli in special mixed soy sauce

Flat noodle with basil and bell pepper and yellow onion and jalapeno

Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper and cabbage in mixed soy sauces.

Stir-fried flat noodle with egg, , bean sprout, yellow onion, green onion, curry powder.

Stir-fried rice with pea and carrot and egg

Stir-fried rice with egg, green onion, chunk sweet pineapple, cashew nuts, and raisins. On the side of the cucumber.

Stir-fried rice egg, basil, jalapeno, basil. On the side of the cucumber.

Stir-fried rice with lump crab meat, green onion and egg topped with cilantro. Side of chili fish sauce, slice of lime and cucumber.

Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeños. Served with Thai Jasmine rice.

KUA KLING is Southern food. Spicy pork ribs curry (without coconut milk) slowly cook exploding with Thai herbs. Healthy dish. Served with Thai Jasmine rice.

Salmon filet cooked in special Thai red curry sauce shredded magrood. Served with steam mixed veggies

Fried pickle soft bone pork ribs, on side fresh ginger, whole peanut, green onion, lettuce. Served with sticky rice