Kilkenny Irish Pub

Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.

Fettuccine pasta with our homemade creamy O’Fredo sauce.

A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.

Crispy fried potato wedges served with Irish cheddar sauce.

Cream cheese and goat cheese layered with pesto and sun-dried tomatoes. Topped with toasted almonds and served with brown bread crostinis.

A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish cheddar, served with salsa and sour cream.

Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.

Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.

Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.

Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken

A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.

A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.

A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish

6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish

Six gulf oysters cooked on the half-shell and topped with a creamy sauce made with shrimp, mushroom, and Irish bacon.

Fresh spinach, Parmesan, Pernod, bread crumbs, and fresh oysters baked on the half shell.

(12) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.

(6) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.

A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served with English mustard cream sauce.

Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Served with honey mustard dressing.

Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herbed cream cheese, and a fresh berry sauce.

Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.

Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken

Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny’s cocktail sauce.

Five crispy battered chicken tenders, fried golden and served with Irish chips.

Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.

The house favorite! A creamy blend of potatoes, leeks, onions and carrots.

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.

A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.

Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese. Your choice of grilled, blackened, fried, or Buffalo chicken.

Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.

Fresh greens topped with Roma tomatoes, red onion and croutons.

A grilled potato pancake stuffed with an omelet of rashers, bangers, and Irish cheddar inside a boxty topped with Hollandaise sauce. Served with a side of sauteed vegetables.

A grilled potato pancake stuffed with tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onions, and red peppers. Topped with white wine sauce. Served with a side of sauteed vegetables.

A grilled potato pancake stuffed with tender corned beef, roasted carrots, potatoes, and cabbage topped with English mustard cream sauce. Served with a side of sauteed vegetables.

A grilled potato pancake stuffed with crab, jumbo shrimp, and cold water lobster. Sautéed in garlic and white wine, topped with creamy O’Fredo sauce. Served with a side of sauteed vegetables.

A grilled potato pancake stuffed with seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce. Served with a side of sauteed vegetables.

A grilled potato pancake stuffed with delicious flaked salmon filet, tomato hearts, and creamed leeks, topped with a buttery lemon dill sauce. Served with a side of sauteed vegetables.

The all-vegetable boxty! A grilled potato pancake stuffed with sautéed carrots, red onion, zucchini, Portobello mushrooms, and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. Served with a side of sauteed vegetables.

Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables

An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.

A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.

An intensely satisfying meal of rustic-cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish sausages (bangers).

Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.

Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.

Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.

Fettuccine pasta with our homemade creamy O’Fredo sauce.

A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.

Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.

A grilled Portobello mushroom cap served burger-style on a toasted Kaiser roll with fresh-grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.

A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.

Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.

Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.

Tender chicken curry salad served on marble rye with lettuce, tomato and onion.

Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.

Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.

A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.

A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.

Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.

Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise

A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.

Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.

Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.

A half-pound burger perfectly seasoned, smothered with Cashel blue cheese and topped with crispy bacon.

A half-pound burger, blackened and topped with grilled and sliced Andouille sausage and cheddar cheese. Served with remoulade sauce.

A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce

A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny’s cheese torte.

We start with our half-pound burger patty seasoned and cooked to order, then add American bacon, sautéed mushrooms and onion, and top it all with an over-hard egg

A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.

Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.

Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served on rice pilaf with your choice of two sides.

Three French cut lamb chops; grilled to perfection and served with mint sauce and your choice of two sides.

A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.

A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream. Served with your choice of two sides.

Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings. Served with your choice of two sides.

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce. Served with your choice of two sides.

A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce. Served with your choice of two sides.

A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce. Served with your choice of two sides.

An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce. Served with your choice of two sides.

A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. Served with your choice of two sides.

Two 6 oz. Icelandic Cod filets, blackened, grilled or baked. Served with your choice of two sides.

A pot of fresh shrimp, cod, and scallops married with leeks and mushrooms inside a flakey, golden puff pastry. Served with your choice of two sides.

Eight jumbo shrimp skewered, blackened, and served on a bed of rice pilaf with your choice of two sides.

Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf. Served with your choice of two sides.

A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese. Served with your choice of two sides.

An 8 oz. filet of salmon grilled or blackened. Served with your choice of two sides.

Two crispy cakes made with Atlantic salmon, potatoes, breadcrumbs, and fresh-diced vegetables. Served with cold dill sauce. Served with your choice of two sides.

Grilled, almandine, or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf with your choice of two sides.

Chicken, onions, potatoes, carrots, and peas; baked together in a cream broth inside a buttery pie crust with cream gravy. Served with your choice of two sides.

Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa. Served with your choice of two sides.

A double chicken breast layered with Swiss cheese and Black Forest ham; rolled tight, coated with breadcrumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce and your choice of two sides.

A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce. Served with your choice of two sides.

Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese

Mashed potatoes with butter, cream and green onions.

Our homemade champ, with braised cabbage added.

Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.

Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.

Thick potato wedges fried crisp and golden.

A creamy blend of sliced potatoes and Irish cheddar baked to perfection.

Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.

Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce

Hot fruit filling with a crumb topping

A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream

Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce

A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar