Kimbap is one of Korean Soul-food! It is Seaweed Roll with base of choice and assorted ingredients inside.

Bibimbap is one of Korean traditional dish! It is a Rice Bowl with assorted ingredients on top.

Choice of Base, Eo-Mook(Fish Cake), Carrot, Cucumber, Spinach, Woo-Eong (Braised Burdock), Egg Slices(Jidan) Purple Cabbage, and Good with Any Choice of Sauce.

Choice of Base, Baked Dubu(Tofu), Carrot Cucumber, Spinach, Woo-Eong(Braised Burdock), Seasoned Yubu(Fried Beancurd), Purple Cabbage, and Good with Black Sesame Sauce.

Choice of Base, Bulgogi(Marinated Beef), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sweet Corn, Sautéed Kimchi, and Good with Galbi BBQ Sauce.

Choice of Base, Jeyuk(Spicy Pork), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Jalapeño, Danmuji(Yellow Pickled Radish) and good with Ssam Jang Sauce.

Choice of Base, Spicy Tuna(Raw), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Marinated Avocado , Soy Chili Pickle and Good with Creamy Wasabi Sauce.

Choice of Base, Lemon Chicken, Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sauteed Onion, Purple Cabbage Pickle and Good with Kimchi Aioli Sauce.

Egg Slices(Jidan) Base, Lemon Chicken, Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sautéed Kimchi, Sautéed Kimchi and Good with Kimchi Citrusy GochuJang

Choice of Base, Egg Jang(Marinated Soft-Boiled Egg), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Shiitake Mushroom, Purple Cabbage Pickle, and Good with any choice of Sauce

Choice of Base, Baked Dubu(Tofu), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Seasoned Yubu(Fried Beancurd), Purple Cabbage Pickle, and Good with Black Sesame Sauce

Choice of Base, Bulgogi(Marinated Beef), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sweet Corn, Sautéed Kimchi, and Good with Galbi BBQ Sauce

Choice of Base, Jeyuk(Spicy Pork), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Jalapeño, Danmuji(Yellow Pickled Radish), and Good with Ssam Jang Sauce

Choice of Base, Spicy Tuna(Raw), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Marinated Avocado , Soy Chili Pickle and Good with Creamy Wasabi Sauce.

Choice of Base, Lemon Chicken, Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Sautéed Onion, Purple Cabbage Pickle, and Good with Kimchi Aioli Sauce

Green Salad Base, Baked Dubu(Tofu), Carrot, Cucumber, Spinach, Woo-Eong(Braised Burdock), Seasoned Yubu(Fried Beancurd), Purple Cabbage Pickle, and Good with Black Sesame Sauce

Korean Traditional Bean-Paste Soup with Napa Cabbage, Tofu, Scallions on top.

A Soup seasoned with soy sauce and others. Yubu(Fried Beancurd), Tofu, Scallions on top.

Tteok-Bokki in Original Spicy and Soupy Sauce with Fried Fishcake, Scallion on top.

Tteok-Bokki in Spicy and Glazy Sauce with Fried Fishcake, Scallion on top.

Fried Korean Dumplings, Serve 5 pieces with Soy Vinegar Sauce.

Fired Seaweed Rolls, Stuffed with Sweet Potato Glass Noodle(Japchae) and serves 6 pieces with Soy Vinegar Sauce.

Homemade Fresh Napa Cabbage Kimchi. 2oz.

Homemade Radish Pickle, Yellow Colored with Natural Agent. 2oz.

A Soft-Boiled Egg Marinated delicately in our Unique, House-Made Sauce.

Twice Roasted Seaweed. Season with salt and sesame. Good by itself as a snack or Great Combination with our Bibimbap(Bowl)!

새우깡! Korean Shrimp Cracker! We have original and spicy flavor.

Korean Cup Noodles. Great Combination with our Kimbap(Roll) or Egg Jang(Marinated Soft Boiled Egg)

Sweet and Smoky Korean Galbi Style Sauce

Creamy sauce with a gentle wasabi kick

Creamy aioli sauce with a spicy Kimchi kick

Rich, nutty, creamy black sesame sauce

Bold fermented soybeans and chili sauce

Tangy soy-vinegar dipping sauce

Sweet and spicy Gochujang with citrus notes.