Traditional Ethiopian lamb soup simmered with turmeric, garlic, ginger, potatoes, and carrots.

Sautéed lamb with onions, garlic, and Ethiopian spices. Rich and full of flavor.

Fresh finely chopped raw beef served with mitmita and spiced butter, accompanied by injera. ( Per Pound)

A shareable selection of traditional Ethiopian meat dishes served with injera. Lamb stew doro wot lamb tibes kitfo salad homed cheese (aybe)

Finely minced premium beef blended with spiced butter and mitmita, served with injera (raw or lightly cooked), alongside gomen and homemade ayibe. (With Kocho)

Crispy fried fish served with rice and fresh salad.

Traditional Ethiopian vegetables served with whole fish and injera.

Imported Ethiopian beer.

House wine by the glass.

Traditional Ethiopian honey wine served in a berele.

Bottle of traditional Ethiopian honey wine.

Full bottle of house wine.

Avocado juice blended fresh.