Marinated pork infused with fragrant lemongrass, served with steamed white rice, cucumbers, carrots, a veggie roll, and sweet & sour sauce.

Marinated pork infused with fragrant lemongrass, served with vermicelli noodles, cucumbers, pickled carrots, a veggie roll, and sweet & sour sauce.

Traditional Lao dish of Catfish with herbs and spices wrapped and steamed in banana leaf. Served with white rice.

Deep fried egg rolls with glass noodles, cabbage, white onion, and carrot. Served with sweet and sour sauce

Deep fried egg rolls with pork, glass noodles, white onion, and carrot. Served with sweet and sour sauce

Choice of Chicken, Shrimp (add $1.50), or Tofu. Rice paper with noodles, lettuce, carrot, and Thai basil. Served with peanut sauce or sweet and sour sauce

Deep fried pot stickers. Served with sweet and sour sauce

Pork sausage links seasoned with Lao spices

Deep fried marinated pork topped with fried garlic

Deep fried garlic marinated chicken wings

Half order of Garlic Pork Bites, 2 wings, 3 pot stickers, 2 veggie rolls

Sour herbal soup with mushroom, white onion, and tomato.

Herbal coconut milk soup with mushroom, white onion, tomato, and green onion.

Traditional Lao style chicken noodle soup

Unripened papaya, carrot, and tomato in a fermented fish sauce dressing

Seasoned crispy coconut rice with cured pork. Served with lettuce for wraps

Ground Chicken or Beef mixed in a savory and sour sauce with white onion and cilantro. Served with lettuce and cucumber

Traditional Lao fried rice with egg, white onion, and green onion

Fried rice with pineapple, cashews, egg, white onion, peas, carrots, and green onion

Fried rice in a basil sauce with egg, bamboo, mushroom, white onion, and Thai basil

Fried rice in curry seasoning with egg, white onion, and green onion

Thin rice noodles in a semi sweet sauce with egg and green onion topped with bean sprouts. Served with crushed peanuts and lime wedge

Thick flat rice noodles in a savory sauce with egg, white onion, bell pepper, broccoli, and Thai basil

Glass noodles in a savory sauce with egg, bell pepper, mushroom, cabbage, carrot, white onion, bean sprouts, and green onion

Thick flat rice noodles in a sweet black soy sauce mixture with egg, broccoli, and carrot

Red curry with bell pepper, bamboo, peas, carrots, and Thai basil. Served with Jasmine Rice

Yellow curry with potato, carrot, and white onion. Served with Jasmine Rice

Panang curry with kaffir lime leaves and bell peppers. Served with Jasmine Rice

Broccoli, onion, and garlic in a savory sauce. Served with Jasmine Rice

Bell pepper, mushroom, bamboo, white onion, Thai basil, and garlic in a basil sauce. Served with Jasmine Rice

Broccoli, bell pepper, cabbage, mushroom, green onion, carrot, white onion, and garlic in a savory sauce. Served with Jasmine Rice

Traditional Lao style chicken noodle soup

Unripened papaya, carrot, and tomato in a fermented fish sauce dressing

Seasoned crispy coconut rice with cured pork. Served with lettuce for wraps

Ground Chicken or Beef mixed in a savory and sour sauce with white onion and cilantro. Served with lettuce and cucumber

Traditional Lao fried rice with egg, white onion, and green onion

Fried rice with pineapple, cashews, egg, white onion, peas, carrots, and green onion

Fried rice in a basil sauce with egg, bamboo, mushroom, white onion, and Thai basil

Fried rice in curry seasoning with egg, white onion, and green onion

Thin rice noodles in a semi sweet sauce with egg, tofu, and green onion topped with bean sprouts. Served with crushed peanuts and lime wedge

Thick flat rice noodles in a savory sauce with egg, white onion, bell pepper, broccoli, and Thai basil

Glass noodles in a savory sauce with egg, bell pepper, mushroom, cabbage, carrot, white onion, bean sprouts, and green onion

Thick flat rice noodles in a sweet black soy sauce mixture with egg, broccoli, and carrot

Red curry with bell pepper, bamboo, peas, carrots, and Thai basil. Served with Jasmine Rice

Yellow curry with potato, carrot, and white onion. Served with Jasmine Rice

Panang curry with kaffir lime leaves and bell peppers. Served with Jasmine Rice

Broccoli, onion, and garlic in a savory sauce. Served with Jasmine Rice

Bell pepper, mushroom, bamboo, white onion, Thai basil, and garlic in a basil sauce. Served with Jasmine Rice

Broccoli, bell pepper, cabbage, mushroom, green onion, carrot, white onion, and garlic in a savory sauce. Served with Jasmine Rice

Sweetened purple sticky rice topped with coconut cream sauce and sesame. Add fresh mango ($2)

Purpose Macaron ice cream sandwiches