The French classic with laminated locally sourced, small batch, Ploughgate cultured butter.

The French classic, with chocolate. 100% European butter lamination. Tender pastry, European dark chocolate, confectioner’s sugar dusting.

Hand-rolled pastry with cinnamon-brown sugar spiral. Decadent honey and brown sugar glaze with pecans and cinnamon.

A cinnamon bun made with buttery croissant dough, featuring crisp, flaky edges and soft layers within. Swirled with brown sugar and cinnamon for a rich, caramelized center, and finished with a sweet vanilla frosting.

A coffeecake-like muffin studded with juicy blueberries.

A traditional scone made with 25% fresh milled wheat flour, sliced cranberries and a touch of orange zest.

Our flaky & buttery biscuits are excellent with butter and jam or just on their own.

Our Buttermilk Biscuit filled with Five Generations Farms Quark (Soft, fresh cow's milk cheese) and our custom Blackberry, Blueberry, Lemon, Black Pepper Jam.

Croissant with Vermont Salumi Prosciutto cotto ham and Vermont Farmstead Tilset cheese.

A traditional Swedish yeasted pastry filled with a sweet cardamom filling. Topped with Swedish pearl sugar and brushed with a cardamom simple syrup.

A classic French pastry made with layers of butter and sugar, along with freshly milled VT rye flour in the dough. The result is a flaky pastry with a deep caramelized exterior and a sweet buttery interior.

Vanilla Cheesecake atop house made graham cracker crust. Topped with house made boiled cider caramel sauce and candied pecans

Rich and decadent chocolate choux filled with chocolate cream and almond pecan praline. Topped with a dollop of chocolate cream atop a chocolate disc

An English style tart filled with a layer of SideHill cinnamon pear jam, almond cream and almond sable crust, all topped with sliced almonds. 

A savory quiche filled with roasted butternut squash, caramelized onions, and melted cheese, all folded into a rich sour cream custard. Baked in a flaky, buttery crust until just set, with a silky texture and a balance of savory roasted vegetables, creamy filling, and savory depth.

Spiced sweet potato cake featuring fresh milled flour with a browned butter ginger streusel

What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola with dried fruits, nuts and a hint of Vermont maple syrup.

The classic favorite. Vermont Cabot Butter. King Arthur Sir Galahad Flour, Callebaut chocolate chips.

Chewy-crisp and intensely almond, King Arthur Bakery's best-selling cookie.

A sophisticated dark chocolate chunk cookie with the addition of pistachios and a sprinkling of sea salt.

A soft, chewy molasses cookie topped with crunchy sugar. Spiced undertones of cinnamon, clove, and ginger.

A rich and fudgy chocolate brownie made with rye flour and topped with Maldon Sea Salt.

An updated nostalgic cookie sandwich, sweetened with raisin paste and molasses. The cream filling is vanilla Swiss meringue buttercream.

Layers of spiced oat crumble baked with Blake Hill maple apple butter and fresh apples, finished with a tangy-sweet boiled cider glaze

A rich and fudgy chocolate brownie made with rye flour and topped with Maldon Sea Salt. 5 pc

One of our favorites: Our chocolate chip cookies boast lots of chocolate chips, a crispy outside and chewy center.

Chewy-crisp and intensely almond, King Arthur Bakery's best-selling cookie.

A choice of either White Velvet Cake or Rich Chocolate Cupcakes topped with either a classic Chocolate Buttercream Frosting or a Vanilla Swiss Meringue Buttercream frosting. *Decorations subject to change with seasons and holidays.

Single-crust pie with a sweet maple bourbon pecan filling.

Single crust pie with tart and juicy mixed berry filling and a sweet blueberry streusel.

Rich chocolate custard in a flaky butter crust, topped with fresh whipped cream.

House-made tomato sauce, Mozzarella Cheese, Parmesan Cheese. Ready to heat, instructions included.

House made tomato sauce, Mozzarella cheese, Parmesan cheese, Green Mountain Smokehouse pepperoni. Ready to heat, instructions included.

Delicious pizzas are a few simple steps away with our made-from-scratch dough. Simply thaw our frozen dough, stretch, add your favorite toppings and bake. Detailed instructions for use are on the label.

1 lb. frozen chocolate chip cookie dough. Vermont Cabot Butter. King Arthur Sir Galahad Flour, Callebaut chocolate chips.

1 lb. frozen sugar cookie dough. Vermont Cabot Butter. King Arthur Sir Galahad Flour. Contains almond extract.

Traditional pie crust using KAB flour and Cabot butter – ready to take home and fill with your favorite pie ingredients!

Traditional pie crust using KAB flour and Cabot butter – ready to take home and fill with your favorite pie ingredients!

Package of 4 frozen croissants. Ready to bake at home.

A robust, long-fermented country bread with a crisp crust. Mildly sour taste with the flavor of organic whole wheat flour and organic rye flour.

A robust, long-fermented country bread with a crisp crust. Mildly sour taste with the flavor of organic whole wheat flour and organic rye flour.

Organic, seeded sourdough pan loaf which includes fresh milled wheat grown in VT Packed with organic flax seeds, sunflower seeds, rye chops, and oats. Earthy and nutty with a deeply caramelized, crunchy exterior.

Organic, seeded sourdough Boule which includes fresh milled wheat grown in VT Packed with organic flax seeds, sunflower seeds, rye chops, and oats. Earthy and nutty with a deeply caramelized, crunchy exterior.

The iconic bread with a golden, crisp crust.

This bread Features 100% fresh milled rye flour and sprouted rye berries, fresh ginger, dried plums, golden raisins, and black pepper. Topped with sesame seeds.

Our Focaccia topped with Sea Salt.

Versatile roll with a crisp crust and chewy texture.

Soft burger or sandwich rolls made with McNamara cream. Sold as a pack of 6.

This bread Features 100% fresh milled rye flour and sprouted rye berries, fresh ginger, dried plums, golden raisins, and black pepper. Topped with sesame seeds.

Also referred to as Hokkaido milk bread, this bread is incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time.

Scandinavian-style open sandwich -Smoked Salmon, Garlic Herb spread, Cucumber, Red onion, Micro greens and capers on our Organic Volkornbrot.

Nellie's Free Range Organic Fried Egg, Cabot American Cheese on our milk bread bun

Nellie's Free Range Organic Fried Egg, VT Salumi Breakfast Sausage, Cabot American Cheese on our milk bread bun

Nellie's Free Range Organic Fried Egg, North Country Smokehouse Bacon, Cabot American Cheese on our milk bread bun

Norwich Farms Creamery yogurt with King Arthur granola from our bakery.

Norwich Farm Creamery Yogurt with King Arthur Granola with rhubarb jam.

Pineapple, honeydew, canteloupe, grape, strawberry and blueberries

Blend of oats, nuts, seeds, dried fruit, coconut, cinnamon, and pure Vermont maple syrup. Served with a choice of steamed or cold milk.

Espresso and steamed milk, finished with velvety foam. Make it yours - add a flavor shot!

Espresso with a little bit of steamed milk and foam. Make it extra special add a flavor shot!

2 shots Espresso

Espresso and hot water.

Freshly brewed Dean's Beans coffee with your choice of steamed milk. Make it yours- add a flavor shot!

Hot steamed milk and froth. Add your favorite flavoring for a treat!

Your choice of Dean's Beans Dark Roast, Medium Roast or Decaf Roast. Make it yours- add milk and a flavor shot!

Your choice of Dean's Beans Dark Roast, Medium Roast or Decaf Roast. Make it yours- add milk and a flavor shot!

Dean's Beans Iced coffee brewed in house. Make it your own- add milk and a flavor shot!

Hot chocolate using McNamara whole milk and chocolate sauce from our bakery - rich and delicious. Add house made whipped cream and/or a House made Marshmallow for an extra treat.

A 50-50 blend of Dean's Beans Iced coffee and McNamara Dairy chocolate milk for a creamy chocolate pick-me-up.

Chocolate milk boosted with 1 shot espresso—dessert-y, bold, and caffeinated.

Chocolate milk boosted with 2 shots espresso—dessert-y, bold, and extra caffeinated.

Organic Rishi Chai, featuring a bold blend of wild-grown black tea, ginger, cardamom, cinnamon, cloves, and black pepper, sweetened with cane sugar mixed with your choice of milk. Make it yours- add a flavor shot!

Your choice of tea with your choice of steamed milk. Make it yours- add a flavor shot!

Your choice of freshly steeped Republic of Tea flavor.

Black iced tea from Republic of Tea brewed fresh daily

House made Lemonade with Natalie's Lemon juice concentrate. Sweet Crisp and refreshing!

Organic steamed local cider made with the best apples.

Organic local made cider made from the best apples.

A cold 16 oz cup of McNamara Dairy milk.

A collection of natural sodas from our friends at Maine Root

Harney & Sons Organic Apple Juice from only the finest organic apples.

Cold, refreshing orange juice—bright citrus flavor.

Cold, clean spring water. 12 oz can.

Sap! products are plant-based superfood sparkling beverages made from straight from the forests of Vermont.

Kombucha as it was meant to be—slow-brewed and fermented in small batches with organic fruit and tea, made with love for the craft of artisanal brewing. Created in Vermont’s Green Mountains, where clean, fresh, and pure truly matter. We never add sugar after fermentation, so every sip stays true to its natural character. no artificial flavorings – just 100% real ingredients.

Clean, plant based caffeine that delivers sustained energy, focus, and clarity. This energy drink contains 150mg of caffeine.

Enjoy certified organic hydration drinks, when you need to quench your thirst!

Vermont Meat and Cheese Sampler with Cabot Cheddar Cheese, Grafton Farm Cheddar Cheese, Vermont Fennel Salumi and Vermont Smoke and Cure Pepperoni.

Mediterranean Mixed Olives with red peppers and capers

VT Salumi from the Vermont Countryside this Salumi is aromatic and sweet from a dusting of coarse- ground fennel seeds. A classic taste of the Tuscan countryside

VT Salumi from the Vermont Countryside this Salumi is Simply seasoned with cracked pepper, red wine and garlic. This salami is round, earthy and studded with buttery, melt-in-your-mouth

Versatile roll with a crisp crust and chewy texture.

The iconic bread with a golden, crisp crust.

Selection of crudité and garlic lemon hummus.

A selection of dried fruits and nuts.

Ciliegine size (2-3 cm) fresh mozzarella balls marinated in extra virgin olive oil, peppadew peppers and our Pizza Seasoning blend.

Cream cheese mixed with roasted garlic, parsley and chives

Blue Ledge Farms small batch goat's milk cheese marinated in oil with a selection of herbs.

Grafton Village Cheese Co. Cheese has medium intensity, with buttery flavors and a creamy texture, handmade with milk from VT family farms

From Jasper Hill Creamery in VT- Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

From Jasper Hill Creamery in VT- This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

8 oz container of Maplebrook Farms cheese curds, delicious quick snack

From Vermont Creamery is a certified B Corporation from Brookfield Vt, this award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture

Classic, mild fresh goat cheese hand-rolled in a bright blend of rosemary, basil, oregano and thyme.

Vermont Creamery St Albans cheese is a soft cheese, perfect for spreading on crusty baguettes or your favorite veggie. Medium body and bouquet pairs well with smoked meats.

From VT Farmstead Cheese Company- Sip of Sunshine IPA has joined with Vermont Farmstead Cheese Company to make "Awesome Lawson's Sip of Sunshine Alehouse Cheddar", a unique version of our Alehouse Cheddar.

From Ploughgate Creamery in North Bennington VT- CRAFTED BY HAND IN SMALL BATCHES Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy. 8oz

From Ploughgate Creamery in North Bennington VT- CRAFTED BY HAND IN SMALL BATCHES Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy. 8oz

Thai sweet chili, mirin, rice wine vinegar, peanut butter, tahini, tamari, sesame oil, fresh ginger, fresh garlic, green onion, with wide rice noodles.

Smashed Cucumbers in Sweet Chili Soy Dressing

Take home and heat up our classic tomato soup! A Housemade Blend of Tomatoes, Fresh Vegetables, Herbs, and Extra Virgin Olive Oil.

Fresh Candied Pickle Chips- bread and butter pickles

Crunchy cucumber pickle chips infused with fresh garlic and fragrant dill.

Sweet Horseradish Pickle Chips

Smoked chicken, Chipotle aioli, green chilies, and roasted corn

Frozen vegetable dumplings you can steam, boil or pan fry.