King Eider's Pub & Restaurant

Our wings tossed in our house dry rub BBQ mix. Served with bleu cheese dressing, carrots and celery.

Our wings tossed in a honey blueberry glaze. Just a hint of spice. Served with ranch dressing, carrots and celery.

Our house marinated wings, served plain.

Our wings tossed in a classic spicy sauce. Served with bleu cheese dressing, carrots and celery.

Maine maple and cayenne pepper glazed duck drumettes.

Warm soft Brie cheese, sweetened with honey and topped with toasted almonds. Served with warm bread and fresh fruit.

NEW ENGLANDS FINEST Fresh crabmeat sautéed to perfection, served with our Pub made tartar sauce.

Fresh local mussels, with a smoked Tuscan tomato broth, and chopped bacon. Served with warm bread for dipping.

A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce.

Traditional soft pretzel served warm with a side of whole grain mustard.

Fresh scallops wrapped with hardwood smoked bacon, broiled to perfection, and drizzled with a spiced Maine maple glaze.

Freshly cut and fried to golden brown. Make them BBQ - our own dry rub mix and served with a side of ranch for dipping. (GF)

Fresh baby greens and vegetables and served with your choice of dressing.

Tossed with seasoned croutons, topped with shaved parmesan.

Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese. (GF)

A BBQ dry rubbed grilled salmon filet on a bed of mixed greens, assorted fruit and vegetables. Paired with a balsamic vinaigrette.

CAESAR SALAD Tossed with seasoned croutons, topped with

A BBQ dry rubbed grilled salmon filet, with lettuce and tomato.

Grilled chicken, bacon, cheddar cheese, chipotle ranch, served with lettuce and tomato.

Shredded chicken, with dry cranberries, walnuts, chopped apples, lettuce and tomato.

Sauerkraut, Swiss cheese and thousand island dressing, served on toasted rye bread.

Braised duck meat, chopped apples, dried cranberries, topped with cheddar cheese. Served with warm gravy for dipping.

Broiled or Blackened, topped with lettuce and tomato and served with our Pub made tartar sauce.

Our version of an All-American favorite Boursin, Cheddar cheese, cucumber, red onion, and red pepper on rustic white bread, and grilled to a golden brown.

Fresh crabmeat, sautéed, with lettuce and tomato. Served with our Pub made tartar sauce.

8oz freshly ground Certified Black Angus beef, hand pressed, and grilled to your liking. Served with lettuce and tomato.

Broiled, fresh, haddock, served with our Pub made tartar sauce.

Grilled traditional Irish sausages served with whole grain mustard, coleslaw and roasted garlic Maine mashed potatoes topped with onion gravy

Pulled chicken, carrots, corn, peas, in a hearty cream sauce. Topped with a flaky pie crust.

A Mid Coast original. Fresh Lobster, Haddock, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust

A true Pub classic. Chunks of tender beef simmered with ale and chopped onions, topped with a flaky crust.

GF - Rich and airy hand whipped chocolate mousse, comes with a side of *chocolate cookie crumble (crumble not GF)

GF- House made creamy custard with bruleed sugar topping - Please call 563-6008 to find out the flavor of the day.

Guinness chocolate cake, filled with a Jameson chocolate ganache, topped with a Baliey's Irish Cream frosting.

Ooey gooey sweet bread dessert, paired with a complimenting sweet sauce. Please call 563-6008 to check the flavor of the day.