King & Union Bar Grocery Memphis Downtown

Two eggs cooked-to-order, bacon or sausage, hash browns or grits, biscuit or toast.

Thick-cut ham steak served with Jezebel sauce, two eggs your way, hash browns or grits, biscuit or toast.

Braised pork belly served over cinnamon French toast with raspberry compote.

Breakfast sandwich made with French toast bread, ham, Swiss cheese, Dijon mustard, and raspberry jam.

Two pieces of French toast. Served with syrup and powdered sugar.

One scrambled egg.

One egg with runny yolk.

One egg with creamy yolk.

One egg with hard yolk.

Thick oatmeal served with brown sugar and raisins on the side.

Three pieces of bacon.

Two turkey sausage patties.

One piece of thick cut grilled ham.

Sweet Vidalia caramelized onions simmered in beef au jus, topped with toasted French bread and Swiss cheese.

Vine-ripened tomatoes, chicken stock, and heavy cream.

Spring mix, tomato, cucumber, and red onion.

Fresh spinach leaves, sliced strawberries, toasted almonds, feta cheese.

House pimento and cheese, deviled eggs, pickled smokra, Kielbasa, and firecrackers.

Sliced green tomatoes dusted with cornmeal and pan fried. Served with comeback sauce.

House made Pimento and Cheese served with ten of our famous Firecrackers.

Tender crawfish, spices, ooey-gooey cheese. Served with our firecrackers.

Five whole wings served celery and flavored with your choice of Lemon Pepper, Buffalo, Honey Gold, or Seasoned.

House pimento and cheese, bacon, tomato on grilled sourdough.

Ham, turkey, bacon, lettuce, tomato, cheddar, Swiss, Monterey jack, mayo on grilled sourdough.

Fried green tomato, bacon, lettuce, comeback sauce on a toasted hoagie.

Fried catfish po-boy, marinated tomatoes, lettuce, red onion, comeback sauce on a toasted hoagie.

Third-pound fresh beef patty on a toasted bun, cooked and dressed to your specifications. Add bacon for an additional charge!

Fried, grilled, or blackened chicken breast on a toasted bun cooked and dressed to your specifications. Add bacon or cheese for an additional charge!

Two all-beef patties, pimento and cheese, fried green tomatoes, comeback sauce, lettuce and red onion on a toasted bun.

Two bacon-wrapped pork tenderloin medallions, grilled with a sweet red pepper honey glaze. Served with your choice of two sides and one specialty bread.

Farfalle pasta, sautéed spinach, diced chicken and shrimp in an alfredo and Parmesan sauce. Served with buttered and toasted garlic French bread.

Crawfish and farfalle pasta in a cheesy sauce. Served with buttered and toasted garlic French bread.

Beautifully marbled 14 ounce ribeye served with grilled asparagus and roasted potatoes.

Choose three vegetables and one bread.

Assorted seasonal, cut fruit.

One piece of thick cut grilled ham.

Three pieces of bacon.

Two turkey sausage patties.

With raspberry compote, powdered sugar and sweet cream.

With strawberry, chocolate or caramel.

Five whole wings served celery and flavored with your choice of Lemon Pepper, Buffalo, Honey Gold, or Seasoned.

Tender crawfish, spices, ooey-gooey cheese. Served with our firecrackers.

Four fried, blackened, or grilled catfish fillets served with French fries, hushpuppies, and marinated tomatoes.

House made Pimento and Cheese served with ten of our famous Firecrackers.

Ham, turkey, bacon, lettuce, tomato, cheddar, Swiss, Monterey jack, mayo on grilled sourdough.

Sliced green tomatoes dusted with cornmeal and pan fried. Served with comeback sauce.

Sweet Vidalia caramelized onions simmered in beef au jus, topped with toasted French bread and Swiss cheese.

Vine-ripened tomatoes, chicken stock, and heavy cream.

Spring mix, tomato, cucumber, and red onion.

Fresh spinach leaves, sliced strawberries, toasted almonds, feta cheese.

White chocolate bread pudding with buttered rum sauce.

With raspberry compote, powdered sugar and sweet cream.

With strawberry, chocolate or caramel.