Kingdom Table

4.5% ABV - Locally brewed Hazy Pale Ale - This lightly hopped, crisp ale is the type of beer we wish we had in college. Full of flavor, low ABV.

6% abv Farmstead 'sour' ale Greensboro, VT crafted from American malted barley, American and European hops, Arthur is a distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated.

9% ABV - Vermont Brewed Nitro Stout - Imperial milk stout with lactose , coffee beans, and cold brew. Velvetty-smooth body, leading way to rich coffee and dark chocolate notes.

The Alchemist IPA 7% ABV - 16oz Can Vermont

The Alchemist Double IPA 8% ABV - 16 oz Can Vermont

Brouwerij De Ranke Belgian IPA 6% ABV - 750mL Bottle Belgium

Foam Brewers New Zealand Hopped IPA 6.2% ABV - 16 oz can Vermont

Four Quarters IPA 6.5% ABV - 16oz Can Vermont

Lawson's Finest Liquids Double IPA 8% ABV - 16oz Can Vermont

Zero Gravity Pale Ale 4.7% ABV - 16oz Can Vermont

Citizen Cider Off-dry, clean and crisp cider 5.2%abv - 16oz can Vermont

Schilling Beer Co. Rugen combines an intricate malt bill with the subtle influence of our oak Foeder to produce a brooding take on the regional specialty of the Baltics. Brewed with a balanced measure of beechwood-smoked malt and rested on American Oak for over 2 months, Rugen is a sipper that opens as it warms. Pouring a near black, notes of smoke, subtle anise, and molasses waft from the glass. Tastes of raisin, dark chocolate, toasted brown bread, and lingering oak. Rugen finishes with a smooth and velvety mouthfeel. 8.9% ABV - 16oz Can New Hampshire

Three Floyds Brewing Porter "Alpha Klaus is Alpha King’s cousin. A big American X-mas Porter brewed with English chocolate malt and Mexican sugar and of course tons of strange American hops! Cheers. " 7.3% 12oz Indiana

Weird Window Brewing This Brown Ale is our take on the classic English style. Copper in color, this beer is malty with hints of caramel and nut flavor. Every sip gets a little bit better, a little bit better than before. 6% ABV - 16oz Can Vermont

Switchback Brewing Company Pale Ale - 5%abv 12oz bottle - Vermont

Brouwerij 3 Fonteinen Lambic - 6% 750ml bottle - Belgium

Brouwerij 3 Fonteinen Fruited Lambic 5.7% - 375ml bottle Belgium

Kulmbacher Hefeweizen 5.4%abv - 16.9 oz can Germany

Athletic Brewing Co Low/No Alcohol IPA 0.5%abv - 12 oz can Connecticut

Athletic Brewing Co Low/No Alcohol Golden Ale 0.5%abv - 12oz can Connecticut

Brewed by Zero Gravity Craft Brewery for Rescue Club Brewing Co Low/No Alcohol IPA 0.5%abv - 12 oz can Vermont

Southern Tier Imperial Pumpkin Ale 8.6% ABV - 12oz Bottle New York

Southern Tier Imperial Pumpkin Stout 8.6% ABV - 12oz Bottle New York

Tanqueray Gin - Muddled Blueberries - Fresh Lime Juice - Happy Hill Maple - Prosecco Topper

Crown Royal Apple Whiskey - Caramel Schnapps - Cranberry Juice - Fresh Cranberries

Espolón Blanco Tequila - Cointreau - Fresh Juiced Sours Mix - Muddled Cilantro & Jalapeno

CÓDIGO 1530 Rosa Blanco Tequila (aged in uncharred Cabernet French White Oak barrels) - Fresh Lime Juice - Grapefruit - Soda Water - Lime Garnish

Tito's Vodka - Fresh Lime Juice - House Ginger Syrup - Shaken & Served Up with a Sugar Rim

Local Barr Hill Vodka & Honey - Fresh Lemon Juice - Portland Project Rose Bitters - Aquafaba - Rose Petals Yes - this is the Katie

St. J Distillery Vermont Rum - Coconut Rum - Orange Juice - Pineapple Juice - Coconut Creme - Fresh Lime

Green Mountain Organic Lemon Vodka - Fresh Lemon Juice - Lavender Syrup & Bitters - Served Up with a Sugared Rim

Green Mountain Organic Lemon Vodka - Fresh Lime Juice - Muddled Basil - Simple Syrup - Served Up

Bulleit Bourbon - Happy Hill Maple - Muddled Orange & Luxardo Cherry - Orange Bitters - Splash of Soda

Bulleit Bourbon - Happy Hill Maple - Fresh Lemon Juice - Angostura Bitters - Scorched Lemon Peel

Smuggler’s Notch Bourbon - Happy Hill Maple - Fresh Lime Juice - Ginger Beer

Organic Rose Petal Infused Código Rosa Tequila - Cointreau - Fresh Lemon and Lime Juice - Blood Orange

Tanqueray Gin - Jack Daniels - House-made Ginger Syrup - Fresh Lime Juice

Barr Hill Tom Cat Gin - House Apple Cider Reduction = Honey - Fresh Lemon - Angostura

Bar Hill Tom Cat Gin - Lemon - Simple Syrup - Luxardo Cherry - Angostura Bitters

Bulleit Bourbon - Happy Hill Maple - Fresh Lemon Juice - Shaken and Topped with Red Wine

curry roasted butternut squash - cinnamon coconut crema - flash-fried sage

Rotating item using fresh, local ingredients

house-cut fries - red-eye poultry gravy - Maplebrook Farm cheese curds add duck confit - 9 *If ordered to-go - the gravy will be packed separately to ensure that your fries will be as crisp as possible when you get home*

crispy Brussels sprouts - flash fried - VT maple apple cider reduction - chopped pecans - dried cranberries add bacon - 4

six wings - Jamaican jerk rub/bourbon bbq/buffalo/cranberry chipotle - bleu cheese/ranch make it a dozen +10

house-cut fries

house-cut fries, truffle oil, parmesan

mixed greens - cherry tomatoes - English cucumbers - carrots - red onion choice of house made dressing (maple balsamic - ranch - bleu cheese - honey dijon vinaigrette - green goddess) add bacon - 4 add grilled/crispy chicken - 6 add jumbo scallops - 7ea add roasted portabella - 7

mixed greens - cherry tomatoes - English cucumbers - carrots - red onion choice of house made dressing (maple balsamic - ranch - bleu cheese - honey dijon vinaigrette - green goddess) add bacon - 4 add grilled/crispy chicken - 6 add jumbo scallop - 7ea add roasted portabella - 7

crisp romaine - rye croutons - shaved parmesan & asiago - house made caesar dressing - lemon wedge add anchovies - 3 add bacon - 4 add grilled/crispy chicken - 6 add jumbo scallop - 7ea add roasted portabella - 7

crisp romaine - rye croutons - shaved parmesan & asiago - house made caesar dressing - lemon wedge add anchovies - 3 add bacon - 4 add grilled/crispy chicken - 6 add jumbo scallop - 7ea add roasted portabella - 7

baby arugula - sliced ruby red grapefruit - Maplebrook Farm burrata - crispy shallots - house maple balsamic add bacon - 4 add grilled/crispy chicken - 6 add jumbo scallop - 7ea add roasted portabella - 7

mixed greens - roasted golden & red beets - candided walnuts - VT chevre - red onion - house honey dijon vinaigrette add bacon - 4 add grilled/crispy chicken - 6 add jumbo scallop - 7ea add roasted portabella - 7

8 oz. local grass-fed black angus - caramelized onions - Jasper Hill Bayley Hazen Blue - maple-habanero bacon, brioche roll (no substitutions please) - fries. substitute side salad - 5

8 oz. local grass-fed black angus - mixed greens - tomato - red onion - brioche roll - fries Substitute side salad - 5

beer battered haddock - dill tartar - buttermilk cracked pepper slaw - pickles - brioche roll - fries Substitute side salad (+5) Substitute parmesan truffle fries/poutine (+6)

southern style fried chicken thigh - house pickles - hot honey - buttermilk cracked pepper slaw - greens - brioche roll - fries Substitute side salad - 5

organic vegan VT-made sweet potato & bean patty - arugula-pepita-apricot chutney - arugula - brioche roll - fries Substitute side salad + 5

brown sugar rum rub - apple cider reduction - spiced brown butter sweet potato puree - smoked salt Brussels sprouts

braised beef short rib - roasted vegetable demi-glace - triple creamed mashed potatoes - apple & celery gremolata - candied walnuts

house trimmed & cut beef filet - Bayley Hazen Blue compound butter - truffled smashed baby potatoes - roasted broccolini

Portabella filet - Bayley Hazen Blue compound butter - truffled smashed baby potatoes - roasted broccolini

panfried gnocchi - creamy grilled sweet corn puree - roasted poblano peppers add bacon - 4 add grilled/crispy chicken - 6 add jumbo scallop - 7ea add roasted portabella - 7

Ground beef from Libbey's Meat Market - Cabot cheddar cheese - French fries

artisan lettuces - baby tomatoes - English cucumbers - carrots - red onion - choice of house made dressings

chicken tenders - fries

NOT available for takeout

NOT available for takeout