Kiraku

Negitoro (Minced Fatty Tuna) & Marinated Tuna Sashimi, Uni (from Hokkaido, Japan), Ikura, Scallops, Sweet Shrimp, & Tobiko over special sushi rice.

6 pcs salmon, negitoro, ikura (salmon roe) marinated in soy sauce, and seaweed over sushi rice

Grilled chicken and 2 organic eggs over rice

Negitoro (Minced Fatty Tuna) & Marinated Tuna Sashimi, Uni (from Hokkaido, Japan), Ikura, Scallops, Sweet Shrimp, & Tobiko over special sushi rice.

6 pcs salmon, negitoro, ikura (salmon roe) marinated in soy sauce, and seaweed over sushi rice

Grilled unagi in sweet soy sauce over rice

Grilled chicken and 2 organic eggs over rice

Deep fried rock shrimp, eggplant, and egg over rice

Simmered beef with 2 organic eggs over rice

Octopus Marinated with Wasabi

Spicy pickled Japanese Cucumber.

Mizuna, arugula, shungiku, and red onion salad.

Whipped monkfish liver topped with truffle paste, pepper, and chives. Served with house made sweet potato chips.

Chef's Choice of Todays Sashimi - 5 kinds of fish - 12pcs of sashimi total. 2pcs each of 3 different types of fish & 3pcs each of 2 different types of fish.

6 pcs of Salmon sashimi

Torched mackerel sashimi

Lightly seared albacore and ponzu

Sliced and lightly seared American Wagyu beef with ponzu

12pc makizushi roll with Negitoro (Minced Fatty Tuna), scallions, and wasabi.

Corn tempura with green tea salt (2pcs)

Deep fried vegetable gyoza

Deep fried organic chicken (6pcs)

Deep fried rock shrimp with spicy mayonnaise.

Fried eggplant with miso sauce.

x2 Black Pork Belly Skewers with Homemade Spicy Miso Sauce.

x2 Tender Beef Tongue Skewers with Yuzu Miso Sauce.

x2 Beef Sirloin Skewers with apple sauce.

x2 Lamb & Scallion Skewers with a Garlic Soy Sauce Marinade.

Grilled miso marinated black cod with sake lees

Grilled Mackerel

Grilled 1/2 Surume Squid from Japan w/ house sauce.

Homemade brulee with sweet potato puree

Unique, bittersweet liquer made from red shiso leaves.

Slighty sweet base with the aroma of coriander. A crisp, citrusy finish of orange peel combined with the delicious taste of yuzu. This is a light body beer with a smooth, delicate, and refreshing finish. (475ml, ABV 5.2%) **Available when you order take-out food. **Kiraku will only sell alcohol to parties 21 years of age and older. We will ask for a government issued ID upon pick up. We have the right to refuse to sell if you are unable to produce an ID or appear to be intoxicated.

Brewed with light malts and Belgian yeast, this beer is slightly tart with floral and mild fruit notes. Refreshing, clean, and great for outdoor days. The only question is how many you should buy. (475ml, ABV 6%) **Available when you order take-out food. **Kiraku will only sell alcohol to parties 21 years of age and older. We will ask for a government issued ID upon pick up. We have the right to refuse to sell if you are unable to produce an ID or appear to be intoxicated.

A decisively good taste with hallmarks of strength, flavor depth, and imperturbable balance. (720ml Bottle) *Available when you order take-out food. *Kiraku will only sell alcohol to parties 21 years of age and older. We will ask for a government issued ID upon pick up. We have the right to refuse to sell if you are unable to produce an ID or appear to be intoxicated.

Unfiltered sake. Silky mild. 375ml

Japanese craft soda with red shiso and apple

Japanese craft soda with yuzu citrus and white peach

12oz/355ml can

12 fl oz/355 ml can

12oz/355ml can