
Kitava Mission
Popular Items

Chicken Nuggets
Cassava flour breaded chicken, served with house made ketchup.

Plantains
Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Tuna Poké Bowl
Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, sliced radish, sesame togarashi, scallions, chipotle aioli.
Lunch & Dinner
Small Plates

Za'atar Cauliflower & Hummus
Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Plantains
Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Crispy Brussels Sprouts
Fried in sustainable organic palm oil, served with chipotle aioli.

Chicken Nuggets
Cassava flour breaded chicken, served with house made ketchup.

Kitava Fries
Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.
Signature Bowls

Evolved Caesar Salad
Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch.

Power Bowl
Farmer’s greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing.

Sweet Plantain Bowl
Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Sesame Chicken Bowl
Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce.

Mezze Harvest Bowl
Ancient grain mix, za’atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce.

Tuna Poké Bowl
Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, sliced radish, sesame togarashi, scallions, chipotle aioli.

Spring Noodle Bowl
Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.

Fall Harvest Salad
A bed of kale slaw tossed with tomato vinaigrette, topped with organic pink lady apples, dried cranberries (unsweetened), and house-made honey roasted pecans. *Please note we are unable to accommodate No Sauce or Sauce on Side requests for this dish.
Build-Your-Own Bowl
Sides

Charred Broccoli - Side
Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Za'atar Cauliflower - Side
Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

Israeli Salad - Side
Diced tomato, cucumber, and red onion in a sumac marinade.

Kale Slaw - Side
Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Sweet Potatoes - Side
Sweet potatoes cooked with salt and extra virgin olive oil.

Chickpeas - Side
Tender chickpeas in a za'atar spice marinade.

Cumin Beans - Side
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Hummus - Side
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

1/4 Avocado
Quarter avocado side order.

Jasmine Rice - Side
Long-grain jasmine rice.

Ancient Grains - Side
Buckwheat groats and quinoa, tossed with a light lemon vinaigrette.

Cauliflower Rice - Side
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

Farmer's Greens - Side
A house-made blend of red leaf, romaine, and arugula.

Marinated Mushrooms - Side
Roasted portobello mushrooms with a balsamic marinade.

Herb Chicken - Side
Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil.

Pulled Pork - Side
Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin.

Barbacoa Beef - Side
100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Crispy Chicken - Side
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Tuna Poké - Side
Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Chipotle Aioli
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Green Goddess Dressing
Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

House Ketchup
House ketchup made with tomatoes, garlic, and coconut sugar.

Turmeric Coconut Ranch
Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast.

Romesco Sauce
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Ginger Ponzu Sauce
Soy-free ginger ponzu sauce, made with coconut aminos.

Tomato Vinaigrette
Tangy tomato-based vinaigrette, made with tahini and extra virgin olive oil.
Garnish Sides
Pastured Egg - Side
Pasture-Raised Egg.
Pickled Onions - Side
Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.
Pickled Carrots - Side
Freshly shredded carrot pickled with apple cider vinegar, 100% apple juice, water, and salt.
Sesame Togarashi - Side
White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.
Cashew Parmesan - Side
Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.
Sunflower Seeds - Side
Raw hulled sunflower seeds.
Desserts
Snacks

Keto Bar
A low-carb, keto-friendly treat made by Perfect Keto. Contains no added sugars or sugar alcohols, and 10g of protein from nuts & collagen.

Square - Good Chocolate
100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

Bar - Good Chocolate
100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

YES Bar
A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).
Beverages

Bottle Kombucha
Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

OLIPOP Sparkling Tonic
A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!
Spindrift Sparkling Water

Agua de Piedra 12oz
Bubbly sparkling water loaded with minerals.

Organic Cold-Pressed Juice
Fresh organic cold-pressed juice from Happy Moose Juice.

Feel Mo' Betta Elixir Shot
Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.
Teas' Tea - Organic Unsweetened Green Tea
Locals Specials
Alcoholic Beverages
Hard Cider
Zero and low-sugar alcoholic ciders from Golden State Cider and 101 Cider House.
Gluten-Free Beer
Gluten-free beer from Buck Wild Brewing.
Natural Wine Bottle
Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.