Kitava Mission

NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Fried in sustainable organic palm oil, served with chipotle aioli.

Cassava flour breaded chicken, served with house made ketchup.

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch.

Farmer’s greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing.

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce.

Ancient grain mix, za’atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce.

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, sliced radish, sesame togarashi, scallions, chipotle aioli.

Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.

A bed of kale slaw tossed with tomato vinaigrette, topped with organic pink lady apples, dried cranberries (unsweetened), and house-made honey roasted pecans. *Please note we are unable to accommodate No Sauce or Sauce on Side requests for this dish.

Build-your-own bowl with your choice of base, protein, and sides.

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

Diced tomato, cucumber, and red onion in a sumac marinade.

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Sweet potatoes cooked with salt and extra virgin olive oil.

Tender chickpeas in a za'atar spice marinade.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Quarter avocado side order.

Long-grain jasmine rice.

Buckwheat groats and quinoa, tossed with a light lemon vinaigrette.

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

A house-made blend of red leaf, romaine, and arugula.

Roasted portobello mushrooms with a balsamic marinade.

Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil.

Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin.

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

House ketchup made with tomatoes, garlic, and coconut sugar.

Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast.

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Soy-free ginger ponzu sauce, made with coconut aminos.

Tangy tomato-based vinaigrette, made with tahini and extra virgin olive oil.

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar.

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

A low-carb, keto-friendly treat made by Perfect Keto. Contains no added sugars or sugar alcohols, and 10g of protein from nuts & collagen.

100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

Pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost.

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Bubbly sparkling water loaded with minerals.

Fresh organic cold-pressed juice from Happy Moose Juice.

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

A lighter portion of pulled pork and plantain slices, with jasmine rice, beans, and cilantro.