Kitchen American Grill

LEBANON CHEESE CO. RICOTTA CHEESE & ASIAGO BLEND - SUN DRIED TOMATOES - MUSHROOMS - ONIONS - PESTO SAUCE DRIZZLE

firecracker battered - ranch dressing - boom-boom sauce

artisan baked rolls - sun dried tomato garlic butter

golden light - hot cherry peppers - sweet chili dipping sauce

buttermilk battered - black pepper flecked - crispy boneless chicken breast fritters

olive tapenade - roasted red pepper - basil pesto - grilled pita

char grilled - naked - celery - blue cheese dressing- choice of buffalo, BBQ, or bourbon glaze -

grilled kielbasa & bratwurst - pretzel bites - beer cheese sauce - spicy whole grain mustard

blistered - lemon zest - sea salt

char grilled - lemon - extra virgin olive oil

hearts of baby romaine - shaved parmesan - croutons - ceasar dressing

hearts of baby romaine - shaved parmesan - croutons - ceasar dressing

carmelized onions in rich broth - gratineed gruyere baguette

mixed greens - tomatoes - cucumber- red onion - shredded carrot - balsamic vinaigrette

mixed greens - tomatoes - cucumber- red onion - shredded carrot - balsamic vinaigrette

ancient grains - kale - beets - goat cheese - roasted sweet potato - black beans - citrus vinaigrette

mixed greens - tomatoes - bacon - blue cheese - corn- red onion - guacamole drizzle - lime vinaigrette

velvety smooth - croutons evoo drizzle

romaine lettuce wedge - whipped feta cheese dressing - tomatoes - cucumbers - red onions - Kalamata olives - crumbled Greek feta cheese - oregano - EVOO

guacamole - tomato - lettuce - red onion - brioche roll

char grilled - steakhouse blend - grilled mushrooms - grueyere cheese - carmelized onions - brioche bun

blackened filet of grouper - apple cider braised kraut - Thousand Island dressing - Swiss cheese - grilled marbled rye

Fontina - Vermont white cheddar - Gruyere - Texas toast - roasted tomato & red pepper bisque for dipping

char grilled - steakhouse blend - white cheddar - bacon - bourbon BBQ sauce - brioche bun

sliced steak - Gruyere cheese - horseradish cream sauce - Artisan roll - au jus for dipping

eggplant - zucchini - red & yellow peppers - mushrooms - onions - hummus - sun dried tomato wrap

grilled shrimp - red cabbage slaw - Monterey jack cheese - chipotle aioli - cilantro - white corn tortillas

tomato - red onion - Swiss cheese -mixed greens - KAG sauce - brioche bun

crisp fritters - hot honey - house slaw - Swiss cheese- pickles - KAG sauce - brioche roll

baked cavatappi pasta & cheese

red wine demi - whipped potatoes - seasonal vegetable

LEBANON CHEESE CO. ricotta cheese -eggplant - zucchini - squash - red peppers- mozzarella cheese - sweet basil marinara- layered pasta sheets

pan seared - tomato olive tapenade - sauteed greens - roasted potatoes

sauteed greens - roasted potatoes

truffle whipped potatoes - mushroom demi glace

sliced steak - blue cheese butter - brewhouse fries

16 -18 oz on the bone rib eye steak -whipped potatoes - seasonal vegetable

local - all natural - whipped potatoes - seasonal vegetable

NEW ZEALAND JUMBO GREENSHELL MUSSELS-SHRIMP-CHOPPED CLAMS- GARLIC- WHITE WINE - LINGUINI

SIMPLY ROASTED TRI COLOR FINGERLING POTATOES

SAUTEED WITH GARLIC AND OLIVE OIL

American cheese - Texas toast - fries

tomato sauce or butter

all beef - hot dog roll - fries

fries

Is it a brownie, or a cookie? It's actually both - a fudge based brownie topped with a chocolate chip cookie. You get the best of both worlds. Served warm and topped with vanilla ice cream.

Layer upon layer of incredibly moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.

A GIANT MOUTHFUL OF CHOCOLATE PUDDING BETWEEN TWO LAYERS OF DARK, MOIST, CHOCOLATE DRENCHED CHOCOLATE CAKE.

BUTTERY CARAMEL AND TOFFEE-STUDDED CUSTARD HUG FRESH GRANNY SMITH APPLES PILED HIGH IN OUR MELT-IN-THE-MOUTH SHORTBREAD CRUST

THE MARRIAGE OF TWO GREAT CLASSICS...THE RICH PERFECTION OF MADAGASCAR VANILLA BEAN FLECKED CREME BRULEE LAYERED AND A MINGLE WITH THE LIGHTEST OF CHEESECAKES TO CREATE SOMETHING UNIMAGINABLY LUSCIOUS. HAND FIRED WITH BURNT CARAMEL.

BRICKHOUSE STYLE CHICKEN - HALF TRAY - SERVES 4-6 - WITH WHIPPED POTATOES - INCLUDES HALF TRAY HOUSE SALAD WITH BALSAMIC DRESSING

HALF TRAY - SERVES 4-6 - LAYERED PASTA SHEETS, ROASTED EGGPLANT, ZUCCHINI, SQUASH, RED PEPPERS, RICOTTA CHEESE, MOZZARELLA CHEESE, SWEET BASIL MARINARA SAUCE - INCLUDES HALF TRAY OF HOUSE SALAD WITH BALSAMIC DRESSING

BBQ BABY BACK RIBS - HALF TRAY- SERVES 4-6 - WITH BAKED CAVATAPPI PASTA & CHEESE ( MAC&CHEESE) - INCLUDES HALF TRAY OF HOUSE SALAD WITH BALSAMIC DRESSING

PAN SEARED ATLANTIC SALMON - HALF TRAY - SERVES 4-6 - WITH LONG GRAIN AND WILD RICE - INCLUDES HALF TRAY OF HOUSE SALAD WITH BALSAMIC DRESSING