Kitchen and Rail Promenade Avenue
Food Menu
Snacks
- Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with house chips.
$12.00 - Frog Legs
Classic fare from my Dad’s original restaurant in 1967. Pan seared in a compound butter with fresh herbs. Served with lemon garlic parmesan aioli and fresh lemon. Tastes like sweet chicken.
$15.00 - French Fry Trio
Whole cut fries, skin on and slightly seasoned. Bearnaise dipping sauce.
$8.00 - French Fry Refill$4.00
- Salsa Di Parma
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
$8.00 - OUT OF STOCKK&R Cheese Board
A variety of local and imported cheeses, handmade jams, spicy pistachios, and lavosh cracker.
OUT OF STOCK$19.00 - K&R Fry Sauce$1.00
- Lemon Aioli$1.00
- Bearnaise Sauce$1.00
- Fried Pickles$8.00
Salad/Pasta/Vegetarian
- Caesar
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
$7.00+ - K&R Chopped
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. Add chicken $5.
$7.00+ - Wedgie
Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
$16.00 - JR Parmesan Butter Noodles$8.00
- Broccolini
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5 * (V) No Red Sauce
$8.00 - Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
$10.00 - Root Vegetables
A medley of root vegetables with house blended seasonings.
$10.00 - Fried Dill Pickles$8.00
Caesar
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request.
Chicken & Fish
- Norwegian Salmon
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.
$19.00 - Blackened Roughy
The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with seasonal root vegetables.
$17.00 - Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
$15.00 - The Whole Damn Wing
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, or lemon garlic parmesan, and served with ranch or blue cheese dressing.
$14.00 - Drunken Chicken
Pan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.
$16.00
Beef & Pork
- Steak Bavette & Frites
House marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with jasmine rice and naan bread.
$27.00 - Vietnmese Caramel Pork
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
$20.00
House Specialties
- Vin Rose Pasta
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5 * (V) No Red Sauce
$14.00 - Nana's Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce, quantities limited, get them while you can.
$12.00 - Pan Seared Duck
Baked, sautéed and crisped duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.
$32.00
Desserts
- Better Than Sex Cake
Rich chocolate cake paired with sweetened condensed milk, carmel sauce, whipped topping, and chopped heath candy bar
$9.00 - Italian Donuts
Fried creme puff, cinnamon sugar, italian espresso whipped cream and saved chocolate
$10.00 - Flourless Chocolate Cake$9.00
- Triple Berry Delight$10.00