Kitchen Istanbul SF
Mezes
- Spreads$24.00
Hummus: Mashed chickpeas blended with tahini, lemon juice, garlic and spices. Haydari: Drained yogurt with fresh garlic and dill. Muhammara: Roasted red pepper with crushed walnut, pomegranate molasses and spices.
- Olives$7.00
Mixed olives with Fresh Herbs
- Hummus$8.00
Mashed chickpeas blended with tahini, lemon juice, garlic and spices.
- Haydari$8.00
Drained yogurt with fresh garlic and dill.
- Muhammara$8.00
Roasted red pepper with crushed walnut, pomegranate molasses and spices.
- Saksuka$12.00
- Pistachio Salad$17.00
little gem trio, navel & blood orange, mint, fennel, pistachio vinaigrette, flax seed.
- Pomegranate Salad$16.00
Radicchio, frisée, beets, chicory, radish, pickled onion, goat cheese & walnut.
- Cauliflower$16.00
Roasted cauliflower with green onion, honey grilled lemon & urfa pepper
- Paçanga Börek$14.00
Kashkaval cheese, Armenian basturma, anaheim pepper.
- Levrek Crudo$19.00
- Octopus$21.00
- Adana Kebap$28.00
Entrees
- Chicken Kebabs$29.00
- Branzino$32.00
- Moussaka$28.00
Traditional casserole of ground spiced beef, eggplant, bell pepper & béchamel
- Braised short rib$34.00
Braised short rib with smoked chimichurri firik bulgur, İzmir tulum & jus.
- Lamb Chops$42.00
Lamb chops with burnt butter roquefort potato purée, confit tomato, cipollini onion & jus.