2 perfectly seasoned jerk lamb chops served with 3 dream eggs topped with blackened shrimp, accompanied by a golden crab cake.

Jumbo lump crab cake seared to golden perfection, served over a bed of smoky aioli and finished with a fresh lemon twist.

Classic hard-boiled eggs filled with a creamy seasoned yolk blend, topped with juicy blackened shrimp for a bold Southern twist.

Crispy dill pickle chips tossed in seasoned flour and fried golden brown. Served with a side of house ranch for dipping.

Tender salmon cubes coated in seasoned fish fry breading, fried to golden perfection. Finished with lemon & herb seasoning, served with a smoky aioli and a fresh lemon wedge.

A crispy egg roll stuffed with creamy mac and cheese, savory collard greens, and sweet candied yams. Served with a side of sweet KK sauce for dipping. (contains smoked turkey)

A creamy blend of tender collard greens and Parmesan cheese, served warm with buttery slices of bread for dipping. (contains smoked turkey)

Warm, butter-brushed bread, lightly toasted and perfect for scooping every last drop.

Fresh oysters chargrilled to perfection and topped with a rich garlic Parmesan butter.

Crispy Southern-fried chicken wings tossed in a honey hot sauce. Garnished with fresh jalapeños and Arbol peppers

A hearty, roux-based gumbo simmered with tender chicken thighs, shrimp, beef sausage, and rich seafood flavors. Served over seasoned rice and topped with green onions. Garnished with a crab leg for a bold Southern finish.

Crisp romaine lettuce tossed with classic Caesar dressing, Parmesan cheese, and crunchy croutons. Add your choice of salmon, grilled chicken, or shrimp — prepared fried, grilled, or blackened.

Smoky jerk-spiced chicken in a rich, flavorful broth with noodles and vegetables. A soulful blend of comfort and Caribbean heat.

7 oz. salmon fillet, blackened spices and seared to perfection. Served à la carte.

Four tender lamb chops marinated in a bold jerk seasoning blend.

Creamy grits topped with your choice of blackened or fried fish, finished with a smooth cream sauce.

Chopped lobster tail, lightly breaded and fried to golden perfection. Served with a side of house aioli and a fresh lemon wedge for dipping.

Marinated in authentic jerk seasoning, then par-baked and finished on the grill for a smoky, spicy flavor. Choose white meat (breast &wing) or dark meat (thigh& leg) for your perfect bite.

A nourishing mix of tender collard greens, roasted sweet potatoes, and sautéed jalapeños, served over a bed of half rice — packed with bold, Southern-inspired flavor. *Upgrade with a single piece of catfish, shrimp, or both *Protein gets a side of cream sauce.

Fettuccine tossed in a luscious cream sauce with super lump crab, spicy beef sausage, shrimp, and vibrant bell peppers — a bold Cajun seafood delight.

Eight jumbo shrimp, blackened or fried, served hot and crisp.

Fried or grilled lobster tail, grilled or fried to perfection, served alongside your choice of waffles.

Creamy macaroni baked in a decadent cheese sauce, loaded with tender chunks of lobster topped with green onions.

Buttery lobster tail grilled or fried—tender, rich, and satisfying.

Two thick, juicy chops fried or grilled to a smoky perfection. Comes with one side of your choice.

Seven shrimp served over a bed of grits and topped with our decadent cream sauce.

Creamy grits topped with your choice of sautéed, blackened, or fried shrimp (7 per order), smothered in a rich cream sauce. Add a fried or grilled lobster tail for an extra indulgence.

Choice of fried or blackened catfish, seasoned with either house-seasoned flour or bold blackening spices. Served with a grilled lemon wedge for a fresh, zesty finish.

Thick, juicy chop fried or blackened to a smoky perfection.

Choice of fried or blackened catfish, seasoned with either house-seasoned flour or bold blackening spices. Served with a grilled lemon wedge for a fresh, zesty finish. Comes with one side of your choice

Classic golden brown Southern-style chicken crispy, juicy, and full of flavor

Choose between tender white meat (breast & wing) or flavorful dark meat (thigh & leg), hand- breaded in seasoned flour and fried to perfection. Served with your choice of waffle. Butter Pecan, Peach Cobbler, etc.

A KK specialty! Grilled jerk lamb chops and a lobster tail-fried or grilled

Choose between tender white meat (breast & wing) or flavorful dark meat (thigh & leg), hand- breaded in seasoned flour and fried to perfection. Served with your choice of waffle.

Crispy fried chicken breast served over a bed of creamy mashed potatoes, topped with your choice of smothered brown gravy or country white gravy.

Blackened or fried salmon over our creamy Southern grits, drenched in our signature cream sauce.

Southern fried chicken dipped in honey hot sauce garnished with Arbol pepper and jalapeno peppers.

Indulge in our Seafood Platter: a crispy fried catfish fillet, juicy fried shrimp, and golden hush puppies, all accompanied by perfectly seasoned French fries. Each bite is a delightful crunch, made fresh to order for seafood lovers!

Salmon fillet stuffed with creamy collard green dip, set atop a bed of dirty rice and smothered in Cajun cream sauce sautéed with crab meat.

Slow-simmered red beans served over fluffy steamed rice, paired with a crispy southern fried chicken wing. Finished with a warm piece of buttery cornbread.

Holy trinity of veggies, chicken breast, smoked beef sausage, shrimp, creole seasoning, rice, scallions.

Thinly pounded 14oz ribeye, mashed potatoes, brown gravy, seared onions.

Creamy elbow macaroni baked in a rich, cheesy sauce made from a blend of melted cheeses.

Slow-cooked collard greens simmered with tender smoked turkey for a rich, smoky, and hearty Southern classic.

Slow-simmered black-eyed peas seasoned with savory herbs and spices, with smoked turkey.

Sweet yams cooked with brown sugar and spices for a rich, caramelized finish.

Fluffy, seasoned white rice cooked with aromatic herbs for added flavor.

Creamy, buttery mashed potatoes whipped to smooth perfection.

Warm, buttery cornbread with a slightly sweet crumb — a true Southern comfort.

Crispy golden fries, perfectly salted for a classic crunch.

Classic stone-ground grits, creamy and comforting, perfect on their own or as a base.

Crisp romaine lettuce tossed with classic Caesar dressing, Parmesan cheese, and crunchy croutons.

Golden, crispy waffle served with caramel drizzle and a dusting of powdered sugar.

Golden, crispy waffle served with caramel drizzle and a dusting of powdered sugar.

Creamy banana pudding topped with fluffy whipped cream and crunchy Nilla wafers.

Classic peach cobbler served warm and drizzled with a sweet cinnamon glaze.

A timeless classic elevated with layers of moist, spiced carrot cake, topped with house-made candied walnuts, finished with a warm caramel drizzle and a delicate dusting of powdered sugar. Rich, comforting, and elegantly crafted for the perfect sweet ending.

Fried Shrimp Po' Boy Cajun-seasoned, piled on soft French bread, fully dressed with lettuce, tomato, pickles, and our house made aioli.

Fried Catfish Po' Boy Cajun-seasoned, piled on soft French bread, fully dressed with lettuce, tomato, pickles, and our house made aioli.

A crispy chicken fillet on a soft toasted bun with romaine lettuce, tangy pickles, blue cheese crumbles, and our signature buffalo sauce.

Toasted brioche bun, bacon spicy aioli, romaine, red onions, fries

Shrimp served over a bed of grits and topped with our decadent cream sauce.

Creamy grits topped with your choice of blackened or fried fish, finished with a smooth cream sauce.

Thick, juicy chop fried or blackened to a smoky perfection.

Tender lamb chops marinated in a bold jerk seasoning blend.

Crispy chicken strips, french fries, ketchup and choice of ranch or honey mustard.

A hearty, roux-based gumbo simmered with tender chicken thighs, shrimp, and rich seafood flavors. Served over seasoned rice and topped with green onions. Garnished with a crab leg for a bold Southern finish.

Large hearty, roux-based gumbo simmered with tender chicken thighs, shrimp, and rich seafood flavors. Served over seasoned rice and topped with green onions. Garnished with a crab leg for a bold Southern finish.

A hearty, roux-based gumbo simmered with tender chicken thighs, shrimp, and rich seafood flavors. Served over seasoned rice and topped with green onions. Garnished with a crab leg for a bold Southern finish. Crisp romaine lettuce tossed with classic Caesar dressing, Parmesan cheese, and crunchy croutons.

Crisp romaine lettuce tossed with classic Caesar dressing, Parmesan cheese, and crunchy croutons. Add your choice of salmon, grilled chicken, or shrimp — prepared fried, grilled, or blackened.

Crisp romaine lettuce tossed with classic Caesar dressing, Parmesan cheese, and crunchy croutons. Add your choice of salmon, grilled chicken, or shrimp — prepared fried, grilled, or blackened.