Our signature biscuits with honey butter.

Radish, carrots, scallions, napa cabbage, cilantro vinaigrette.

Sweet & spicy peppers, honey, toasted ciabatta, black pepper.

Tempura cauliflower, yum yum, cilantro.

Charred corn, chipotle crema, lime crema, cilantro, cotija.

Made to order guacamole, crisp tortillas, chile de arbol.

White cheddar grits, crispy shrimp, spicy honey glaze, pickled onions/jalapenos.

Moroccan tomato sauce, arugula pesto, cilantro, ciabatta.

Tomato compote, hot honey, arugula, parmesan.

Avocado, romaine, arugula, Fresno chiles, parmesan breadcrumbs.

Applewood bacon, kale, apples, candied pecans, goat cheese, pear vinaigrette.

Marinated kale, arugula, iceberg, applewood bacon, eggs, tomatoes, blue cheese, buttermilk dressing.

Hand breaded chicken tenders, romaine, cucumbers, shredded cheddar, applewood bacon, tomatoes, eggs, buttermilk dressing.

Sixty South salmon, shaved vegetables, dukkah, feta, herb tahini, traditional hummus, lemon vinaigrette.

Grilled chicken, butternut squash, kale, arugula, apples, candied pecans, applewood bacon, blue cheese, cider vinaigrette.

Harissa glazed chicken, ramen, kale, carrots, mint, dukkah, yum yum, thai vinaigrette.

Sushi grade tuna, farro, cilantro rice, edamame, broccolini, pickled onions/jalapenos, Korean glaze.

Yuengling battered Atlantic cod, house coleslaw, tartar sauce.

Sixty South salmon, carrot hummus, zucchini, cauliflower, spinach, soy-infused rice, herb tahini.

Sixty South salmon, butternut squash, cauliflower, farro, spinach, arugula pesto.

Fries, house coleslaw, hot honey.

Blackened Atlantic Cod, cauliflower rice, farro, charred corn, zucchini, honey lime drizzle, parmesan breadcrumbs.

Crispy chicken, honey garlic glaze, soy-infused rice, sugar snap peas, roasted carrots.

Roasted cauliflower, sweet potatoes, spinach.

Peruvian steak jus, sugar snap peas, potatoes, carrots, roasted tomatoes.

Soy dijon rosemary glaze, andouille sausage, rice, sweet potatoes, kale.

Housemade tomato cream, creole butter, scallions.

Ramen, Fresno chiles, asian vegetables, mushrooms, grilled chicken, spicy szechuan sauce.

Red pepper pesto, roasted zucchini, oven dried tomatoes, arugula.

Signature blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Served with fries or simple salad.

Signature blend patties, house-made pimiento cheese, candied bacon, American cheese, brioche bun. Served with fries or simple salad.

Avocado puree, chipotle crema, heirloom tomato, multi-grain toast.

Pickled onions/jalapenos, gochujang aioli, brioche bun. Served with fries or simple salad.

Old world pepperoni, fresh oregano.

Tomato compote, burrata, basil.

Roasted mushrooms, onion jam, boursin.

Housemade chicken sausage, tomato compote, arugula pesto.

Miso glaze, asian slaw, yum yum, Fresno chiles. Served with tortilla chips and house-made salsa.

Crispy rice, carrots, cabbage, chile lime glaze, yum yum. Served with tortilla chips and house-made salsa.

Atlantic cod, tamarind soy glaze, asian slaw, crispy rice, lime crema, pineapple salsa.

Cinnamon cream, cinnamon crunch.

Creme anglaise, mascarpone cream, seasonal berries.

Cinnamon crunch, mascarpone cream, creme anglaise.

Chocolate mascarpone, salted caramel, vanilla ice cream, pretzel crunch.

2 scoops of vanilla ice cream with choice of chocolate sauce, caramel sauce, or sprinkles.

Avocado, romaine, arugula, Fresno chiles.

Applewood bacon, kale, apples, candied pecans, goat cheese, pear vinaigrette.

Marinated kale, arugula, applewood bacon, eggs, tomatoes, blue cheese, buttermilk dressing.

Sushi grade tuna, cilantro rice, edamame, broccolini, pickled onions/jalapenos, thai chile glaze.

Sixty South salmon, carrot hummus, zucchini, cauliflower, spinach, soy-infused rice, herb tahini.

Sixty South salmon, butternut squash, cauliflower, spinach, arugula pesto.

Cauliflower rice, charred corn, zucchini, honey lime drizzle.

Peruvian steak jus, sugar snap peas, sweet potatoes, carrots, roasted tomatoes.

Soy dijon rosemary glaze, andouille sausage, rice, sweet potatoes, kale.

GF pasta, red pepper pesto, roasted zucchini, oven dried tomatoes, arugula.

Housemade tomato compote, gf pasta, burrata, basil.

Housemade tomato cream, gf pasta, creole butter, scallions.

GF pasta, applewood bacon, spinach.

Sixty South salmon, shaved vegetables, dukkah, feta, herb tahini, traditional hummus, lemon vinaigrette.

Grilled chicken, butternut squash, kale, arugula, apples, candied pecans, applewood bacon, blue cheese, cider vinaigrette.

Atlantic cod, tamarind soy glaze, asian slaw, lime crema, pineapple salsa.

Carrots, cabbage, chile lime glaze, yum yum. Served with soy-infused rice.

Vanilla ice cream, chocolate sauce, salted caramel, candied pecans.

Our signature biscuits, brown sugar cinnamon, cream cheese icing.

Scrambled eggs, applewood bacon, breakfast potatoes, multi-grain toast.

Avocado toast, chicken sausage, roasted sweet potatoes, sunny side up egg, sweet + spicy masala.

Applewood bacon, cheddar, scallions, Vermont maple syrup.

Brioche, Vermont maple syrup, almond brittle, seasonal berries, mascarpone cream.

White cheddar grits, creole sauce, applewood bacon, cage-free poached egg.

Scrambled eggs, crispy chicken, cheddar cheese, applewood bacon, Vermont maple syrup, sausage gravy. Served with breakfast potatoes.

Sausage gravy, cheddar cheese, simple salad.

Open faced, griddled biscuits, strawberry bacon jam, thai maple glaze, simple salad.

Fruit, multi-grain toast, bacon.

Fruit, bacon.

Fruit, bacon.