KJUN Murray Hill

5 pieces of gochujang-buttermilk marinated chicken thighs, plus your choice of two sides. Add on your favorite appetizer or soup for a meal to share!

Mama Kim's signature dish from Korea. Pork belly braised in 3-month aged kimchi. (Non-pork opt. with tofu and soy-egg)

Roasted brisket, remoulade, bulgogi jus and a side of homemade honey butter chips

Dinner for two (or one if you're hungry). Your choice of one snack, two sides, two mains, and one dessert.

Dinner for one. Individual portions of your choice of one snack, two sides, one main, and dessert.

Dinner for 4-6. Your choice of four snacks, four sides, four mains, four desserts, and four drinks.

Your choice or cornmeal-crusted fried catfish nuggets or blackened catfish with house pickle and voodoo sauce.

Classic Louisiana-style housemade boudin, with sweet potato starch noodle in place of jasmine rice. Served with Korean anchovy aioli.

soft-boiled soy-marinated eggs with wasabi aioli and cracklin'

Hand-sliced, double-fried potato chips tossed in brown butter, creole spice, and honey.

Cornmeal-crusted fried Gulf oysters served with yuzu-Tabasco aioli and soy-pickled mirliton.

Chicken skin cracklin' with yuzu-tabasco aioli. Regular (cajun-spice) or Buldak Super Crying Hot.

Mama Kim's Flaked Cod with wasabi aioli

chicken liver pate, poached Korean pear, fermented plum, sourdough toast

Gem lettuce, Korean poached pear, yuzu vinaigrette, JollyPong, opt. candied pecan.

cornbread hushpuppies with fermented plum butter

Classic Cajun jasmine rice jambalaya, with housemade Andouille sausage and chicken thighs, with three-month fermented cabbage kimchi.

Cajun-rubbed St. Louis-cut pork ribs, Korean barbecue glaze.

Pasture-raised gochujang and buttermilk-marinated chicken thighs, twice-fried and served with Go-Honey sauce.

Classic Cajun chicken and andouille gumbo, served over jasmine rice, and a side of okra kimchi and potato daikon salad.

Housemade gochujang andouille served over organic stone-ground white corn cheesy grits.

5 pieces of gochujang-buttermilk marinated chicken thighs, plus your choice of two sides. Add on your favorite appetizer or soup for a meal to share!

Sautéed shrimp and roasted peppers over stone-ground cheesy grits with shrimp dashi.

French baguette, loaded with your choice of fried shrimp, fried catfish, or combo. Dressed with Green Tomato Kimchi and housemade remoulade.

Sweet potato starch noodle sautéed in fermented black bean sauce, with sautéed shrimp and calamari, poached lobster, and cornmeal-crusted oyster.

Cast-iron roasted shrimp with NOLA-style shrimp butter, toasted sourdough

Fresh Louisiana crawfish, grilled corn, collard greens, daikon, tossed in gochujang vinaigrette with soy-marinated egg.

Louisiana fresh crawfish, seaweed, pickled green beans and soy glazed eggs

stone-ground organic white grits with mascarpone and provolone cheese.

Refreshing green tomato kimchi with ginger, scallion, garlic, and jalapeño.

Two-month fermented okra kimchi.

Classic southern-style potato salad with crunchy daikon.

NOLA-style red beans & rice (VG, GF, DF, opt. vegan)

mirlition(chayote) kimchi

Grilled Corn Salad tossed in ginger lime vinaigrette

Barbecued tofu and cheesy grits with seasonal fruit

Gem lettuce, Korean poached pear, yuzu vinaigrette, JollyPong, opt. candied pecan.

Brown butter, chicory, chocolate chips (contains gluten, no nuts)

Dehydrated cornbread layered with whipped condensed milk and topped with strawberries macerated in Korean fermented plum.

banana cake, caramelized banana, condensed milk whip, dalgona crumble

classic hotteok and candied pecan

Light and refreshing juice made with matcha, fermented plum, and lime.

Oatmilk, soybean powder, chicory, sweetened with NY maple syrup

aqua panna 33.8 oz

Southern-style sweet tea with Korean pear, yuzu, and fermented plum

[TAKEOUT ONLY] One piece of KJUN Fried Chicken with your choice of Kimchi Soup or Gumbo and Potato Daikon Salad.

Single or double Galbi smashburger with honey-butter chips, gumbo, or kimchi soup

French baguette, loaded with fried shrimp and catfish, dressed with green tomato kimchi and housemade remoulade. Served with a cup of gumbo, kimchi soup, or honey-brown butter chips

Gochujang-buttermilk fried chicken on potato bun with green tomato kimchi, remoulade, and Go-Honey sauce

Super-crispy Makgeolli-battered hake served with honey-brown butter potato chips. Add-on a cup of chicken & andouille gumbo or kimchi soup for a delicious lunch!

classic Army Stew with grilled cheese on sourdough

mama Kim's famous dish in Korea. Braised pork belly in 3 month-aged kimchi. Non pork option available

Roasted brisket, remoulade, bulgogi jus and a side of homemade honey butter chips

full zip hoodie sweatshirt with KJUN logo,

Blue adjustable visor