Classic Cajun jasmine rice jambalaya, with housemade Andouille sausage and chicken thighs, with three-month fermented cabbage kimchi.

Galbi Marinated Brisket over Cheesy Grits and Cherry Tomato Kimchi

Classic Cajun chicken and andouille gumbo, served over jasmine rice

Cajun-rubbed St. Louis-cut pork ribs, Korean barbecue glaze.

Sweet potato starch noodle sautéed in fermented black bean sauce, with sautéed shrimp and calamari, poached lobster, and cornmeal-crusted oyster.

Sautéed shrimp and roasted peppers over stone-ground cheesy grits with shrimp dashi.

Barbecued tofu and cheesy grits with seasonal fruit. Vegetarian.

Cast-iron roasted shrimp with NOLA-style shrimp butter, toasted sourdough

Pasture-raised gochujang and buttermilk-marinated chicken thighs, twice-fried and served with Go-Honey sauce.

5 pieces of gochujang-buttermilk marinated chicken thighs, plus your choice of two sides. Add on your favorite appetizer or soup for a meal to share!

Classic Louisiana-style housemade boudin, with sweet potato starch noodle in place of jasmine rice. Served with Korean anchovy aioli.

cornbread hushpuppies with fermented plum butter

Mama Kim's Flaked Cod with wasabi aioli

Your choice or cornmeal-crusted fried catfish nuggets or blackened catfish with house pickle and voodoo sauce.

Cornmeal-crusted fried Gulf oysters served with yuzu-Tabasco aioli and soy-pickled mirliton.

soft-boiled soy-marinated eggs with wasabi aioli and cracklin'

Watermelon, watermelon rind pickle, yuzu vinaigrette

Refreshing green tomato kimchi with ginger, scallion, garlic, and jalapeño.

Two-month fermented okra kimchi.

Classic southern-style potato salad with crunchy daikon.

corn, jalapeno, ginger lime vinaigrette

Anson Mills stone-ground grits, cheese

Dehydrated cornbread layered with whipped condensed milk and topped with strawberries macerated in Korean fermented plum.

caramelized Korean sweet potato, candied pecan, cayenne

Light and refreshing juice made with matcha, fermented plum, and lime.

Oatmilk, soybean powder, chicory, sweetened with NY maple syrup

Southern sweet tea flavored with Georgia peaches, yuzu, and Korean fermented plum

Dinner for two (or one if you're hungry). Your choice of one snack, two sides, two mains, and one dessert.