Knead Wine - Purcellville

Tomato Sauce, Stracciatella (Buratta), Pecorino, Pesto

Tomato Sauce, Provolone & Mozzarella, Pepperoni, Sausage, Bacon

Tomato Sauce, Mozzarella & Provolone, Calabrese Soppressata, Chile-Spiked Honey

Tomato Sauce, Mozzarella & Provolone, Pepperoni, Pickled Jalapeño, Chile-Spiked Honey

The Classic. Tomato Sauce, Mozzarella and Basil

Crispy Hobbs Bacon, Roasted Piquillo Pepper, Tomato, Chile, Pecorino

Tomato Sauce, Mozzerella, Ricotta, Oregano

Tomato Sauce, Cheese, Fennel Sausage, Pepperdews, Basil

Tomato Sauce, Mozzarella & Provolone, Pepperoni, Basil, Red Onion, With a Side of Housemade Ranch

Tomato sauce. mozzarella, Calabrese soppressata, Calabrian chile & garlic, red onion, chili-spiked honey

Black truffle ricotta, portabello, mozzarella, shiitake powder

Shiitake Mushrooms, Fennel Sausage, Mozzarella & Provolone, Garlic Puree

Kale, Potato, Garlic Confit
Red Onion, Taleggio, Pistachio

All the cheeses - mozzarella, provolone, ricotta, taleggio, gorgonzola, pecorino

Speck, mozzarella, arugula, chile-spiked honey

Roasted butternut squash, maple-sage ricotta, balsamico, mozzarella, toasted hazelnuts

Shrimp Scampi, Garlic, Chilies, Provolone & Mozzarella, Lemon-Parsley Gremolata

Crispy Speck, mozzarella, bosc pear, gorgonzola dolce, fried rosemary

Bacon. potato, garlic confit, onion, taleggio

Tomato Sauce, Mozzarella & Provolone, Pepperoni

The classic plain cheese. Tomato Sauce & Cheese

Choose a blank canvas with either red sauce or a white pie. We add Mozzarella & Provolone, you add up to three of the below. Remember less is more!

Croutons, Shaved Parmigiano, Boquerones

Green Goddess Dressing, Cranberries, Pumpkin Seeds, Parmesan Bread Crumbs

Heirloom tomatoes, stracciatella, basil, 40yr old balsamico

Spicy pomodoro braised kale and chickpeas, pecorino

Rigatoni, Chickpea, Pecorino

Thyme, Orange Peel, Piment d'Espelette

Sunshine in your glass! A wonderful aromatic white wine with hints of lemon, citrus, and warmth!

Light and fresh with bright citrus and intense minerality - the perfect pairing for oysters or any kind of shellfish.

Floral and fruity flavors abound in this stunning Pinot Grigio from Valdadige DOC; apples, pears, and touches of citrus and stone round out the finish, backed by lively acidity and a refreshing mouthfeel.

Dry, skin-contact, white wine from Štajerska, Slovenia; aged on the lees in stainless steel, bright flavors of pear, nectarine, and melon commingle on the palate, backed by depth and density.

Crisp, clean and refreshing with bright citrus and mouthwatering acidity.

Sunshine in a glass! A classic expression of Greece's beloved white grape, Assyrtiko.

One of the best from Australia, hard to beat in quality. Intense aromas of fine dried herbs, white flowers, lemons and lime.

A delightful Albarino from Uruguay. Aromas of gooseberry, finger lime and ginger lead off in this refined but refreshing white, with saline-laced grapefruit and Meyer lemon at the core

A classic Austrian Gruner Veltliner with notes of citrus, tart stone fruit and bright mineral finish.

Fresh, juicy flavors of white peach and green apple abound with just a touch of sweetness and a bright mineral finish. Great with spicy food!

100% Garganega grown on volcanic soils in Northeast Italy; bright, fresh, and energetic, this wine is sure to please with its intense minerality.

Clean, Racy, Floral - we love the apple flavor profile backed by refreshing acidity!

Fresh, vibrant, tart peach, with yellow and green fruits. Its rich texture fascinates the palate with bracing acidity, mineral and a touch of floral flavors in the finish.

The Gran Tifeo Bianco is made from Falanghina sourced from Campania. Aromas of ripe yellow fruits, apricots finishing with a bright mineral finish.

A fantastic Loire Valley Sauvignon Blanc at a fantastic price! Dry, crisp, and light; perfect on its own or alongside fun summer dishes!

A fun Pecorino from Italy! Citrusy and fresh with with medium body and nice minerality.

This wine is made from 100% Jacquère, a lesser known grape variety from Savoie which is a beautiful region on the boarder with Switzerland. A clean, dry white wine, the Abymes boasts a tangy, chalky minerality with delicious floral and fruit flavors

A vibrant and zippy Sauvignon Blanc from New Zealand, boasting a rush of tropical fruit flavors, like passionfruit and guava.

Made with organic grapes! A delightful Bordeaux blend of 80% Sauvignon Blanc and 20% Semillon; delicately floral but powerfully fruity!

A classic Chenin Blanc from the Loire

An exciting Chenin Blanc coming from A.A. Badenhorst in Swartland, South Africa; dry but not too dry, this white wine exudes citrus and orchard fruit on the nose and mid-palate, making it the perfect accompaniment to roast chicken and even spicy food!

Light bodied & alluring. Think wildflowers & beeswax, it’s incredibly Refreshing. This delicate white wine is wispy and so clean. The ideal aperitif.

From the Southern Rhone, this wine is a blend of Grenache Blanc, Macabeu, Rousanne, and Marsanne. Having been aged on the lees, there is a touch of body to this wine, giving it nice weight to balance its fresh, crisp acidity.

A Grenache Blanc from South Australia: perfectly bright and fresh with zesty lemon and tart green apple.

Stainless steel-aged Chardonnay! An easy-drinking, everyday kind of Chardonnay, the Famille Brocard teases the elegance and femininity out of this varietal, full of fresh clean fruit flavors.

A wealth of tropical flavors greets you in the glass with guava and passion fruit, followed by hints of mint and cucumber. Crisp and acidic - perfect alone or accompanied with food

This is some of the best white burgundy out there for the price! Crisp and fresh with just a touch of creaminess and subtle oak.

Organic - A bright, fresh and fruity wine for modern palates. It possesses intense tropical fruit notes with a long and lingering finish. Fresh, lingering and elegant on the palate

Just as the label suggests: a kiss of butter! This Chilean Chardonnay has hints of pear, pineapple, and a touch of vanilla

This, fun, fresh red from Portugal is our number one selling wine! The Grilos red boasts wonderful red fruit flavors of cherry and plum, with earthy overtones and a refreshing finish.

Big time flavor alert! Fruity, juicy, and a bit bubble-gummy! Delicious Beaujolais at an affordable price!

Another superb selection from Kermit Lynch: the Cotes du Rhone Terres d'Avignon is a blend of Granache, Syrah, Mourvedre, Cinsault, Carignan, and Counoise. bold dark fruits greet the palate with undertones of wild herbs, cocoa and sweet spice.

From Domaine de Pallus; a beautiful expression of Cabernet Franc, this wine showcases an elegantly feminine structure and flavor, bursting with bright red fruits and seductive roses.

Two Birds, One Stone: old vine Carignan from the South of France. Lots of bright fresh, ripe red berries, smooth and easy - perfect to pair with any of our pizzas!

An old favorite now back in stock and a new vintage! The 2016 Petit Peyfaures Millesime red blend showcases traditional Bordeaux flavors with its rich texture, dark red and black fruits, and powerful finish. It's quite a steal at $20!

A very tasty and very fresh Pinot Noir from the Languedoc.

Organic, Low Sulfer & Low Intervention. 40 year-old vines. 100% Gamay. Juicy and delicious. A classic

From a historic 100-point estate, known among the Rhone Valley's elite producers comes this 100% Syrah, a true value buy, bursting with ripe fruit, spices and fantastic energy.

North Coast Cali Pinot Noir - ripe, rich, luscious and elegant!

A beautiful Pinot Noir from Santa Barbara County; ripe raspberry, baking spice, and vanilla tantalize the palate with a nice, refreshing finish. Perfect for Fall!

Nice aromatic complexity with notes of fresh and perfectly matured red and black berries and some spice.

A mysteriously powerful, elegant wine; made of 75% Alicante Bouchet and 25% Syrah. Get it before it's gone!

Classic in Style with new American oak. Sweet/sour/funky red fruit with dill, coconut and dried herbs & flowers.

Sotabosc is Catalan for "underbrush;" mineral-driven with floral and herbal undertones, this red packs a powerful punch with an almost balsamic finish. Flinty and fruity and fun!

100% Carignan from the Montsant in Spain. This wine is a luscious expression of red berries and spice, which culminates in a spicy finish. Juicy and vibrant!

An Italian favorite! 100% Aglianico from Campania thoughtfully produced by Alexia Perlingieri. Grapes are picked earlier for a fresher, brighter style. Certified organic.

Made from 80% Sangiovese and 20% Cabernet Sauvignon which was dry-farmed on hillside vineyards; Although in its youth, this Super Tuscan exhibits powerful flavors of berries, coffee, vanilla, and spice.

Il Molino di Grace, "the Windmill of Grace" is located south of Panzano, in the heart of Chianti Classico - this wine is elegant, traditional, and velvety smooth.

We found a great house wine and even better pizza wine. This is a tasty Tuscan red.

A tasty red blend from Veneto, Italy; dried flowers and red fruits dominate the mid-palate, accentuating its elegance and finesse.

Codirosso Chianti is made from 90% Sangiovese, 7% Canaiolo, 3% Colorino. This intense red tastes of violets and dark fruits.

This Cannonau, also known as Grenache, begins with a mouthful of ripe red berries, emphasized by hints of toast and spice, culminating in a smooth, chocolatey finish.

Cesanese is one of the oldest indeginous varieties in the Lazio region - this wine is bright, intense, and versatile.

Medium-bodied, fruity, and delightful for everyday enjoyment!

Tart red fruits commingle with savory herbs on the mid-palate, culminating in a satisfying, earthy yet tannic finish.

100% Primitivo (Zinfandel) fermented in stainless steel; soft and well-structured, exuding notes of herbal rosemary, tobacco and pepper.

Tart, purple berries greet the palate with fresh acidity and clean flavors. A perfect pizza wine!

Smells like geraniums and drinks like southern sweet tea. Off-dry and off the wall.

A beautifully intense, yet crushable Malbec! Ripe red and black fruits are permeate the mid-palate, promoting its balanced structure and elegant finish.

Bold and structured, this Malbec delivers on strength and character. Dark red fruits, chocolate, and earth commingle to create unforgettable flavors reminiscent of the Uco Valley in Mendoza, Argentina.

Passimora is produced from grapes slightly dried in the warm Sicilian sun; a red wine with an intense character, charming and persistent, the pure expression of the island.

Rugged beauty of Puglia's Brindisi region, with finesse and approachability. Try it with our Spicy Lamb Ragu!

A regal, classic Cabernet Sauvignon from the North Coast.

This elegant Riserva blends Sangiovese’s vibrant red fruit and spice with refined tannins, aged 24 months in oak. A classic Chianti Classico.

Complex and opulent Pinot Grigio. Sublime white peach and citrus aromas with a wonderful floral lift. This will surly change your perspective on Pinot Grigio.

Handcrafted world-class white wine from historic old vines; the Do Ferreiro family relies on natural farming methods and native yeast fermentations to promote the fun, fresh flavors akin to the Rias Baixas region near the ocean. Green apple, racy acidity, and playful texture greet the palate with each sip.

Green apples, quince, and stone fruit greet the palate, culminating in a ripe, and clean finish.

Have you tried a Riesling from NY state?This is a must try. The HJW Vineyard is where it all began. On a bench of land seven hundred feet above Seneca Lake, Hermann planted the estate's first Riesling vines in 1977. #45 Wine Spectator Top 100 of 2022

A beautiful marriage of residual sugar and refreshing acidity, the 2015 "M" by Richard Bocking is one of our favorite Spatlese Rieslings!

Rich, energetic and precise Sauvignon Blanc from Sancerre.

WOW! This Napa Sauvignon Blanc is made by the famed 100 point Winemaker Philippe Melka. Sauvignon Blanc dosen't get much better than this in Napa.

Dry and juicy, this Vouvray hits on all points: fruity, creamy, energetic, & intense, sure to age well, too!

Intense bouquet, delicate, charming, with notes of citrus and flowers. The wine has all the typical opulence and elegance of a Saint-Véran, with a back taste of fresh citrus and fine minerality.

A fantastic Chardonnay from our favorite small family in the Willamette Valley, Oregon.

An American Chardonnay not too buttery not too oaky- just right!

A beautiful Beaujolais from one of the pioneering estates in Burgundy. Silky dark fruit with depth and complexity.

Right red cherries, fresh red currants, dried wild mushrooms, white pepper, and light florals. One of the best Red Burgundy's for the price!

A favorite producer and wine from Willamette Valley.

A pinot noir that you don't want to miss and an exceptional value. Brilliantly fresh with a lovely balance between savory herbal notes and hedonistic red fruit.

A fantastic domestic Pinot; well-rounded with flavors of bright red fruits, a touch of salinity, and hints of herbs, the "Lola" Pinot Noir from Failla is sure to be your new favorite red wine!

Crunchy, herbal and slightly smoky red berry aromas are followed by a ripe, sweet red-fruited palate full of balsamic intrigue and subtle stoniness. Bright strawberry, cherry and raspberry. Yum!

This dramatically underpriced Barolo hails from one of the most legendary surnames of Piedmont. This is the only time you’ll get to experience the awe-inspiring power and allure of an Oddero Barolo under $50

This 100% Nerello is grown on an active volcano; it boasts intense tart red fruits on the mid-palate, and culminates with a satisfyingly smoky, mineral finish.

Voted one of the best Grenaches- a grape variety more people should enjoy!

Owned by Michel Reybier, the vines of Goulee reflect the rich history of exceptional terroir, gravel-layered soils, and expressive flavors associated with some of the greatest Medoc Grand Cru classes; dark fruits leap from the glass, bolstered by an intense structure and polished finish.

A beautiful Burgundy from the Cote Chalonnaise. Tart cherries and raspberries abound in the dark ruby red wine, with hints of toasted oak, leather, and charred cacao nibs.

A blend of Syrah, Grenache, Mourvedre, & Cinsault from the South of the Rhone valley. Black fruits abound amidst a savory, spicy structure; a perfect, big & bold red!

50% Grenache, 30% Syrah, and 20% Mourvèdre. It has a rocking nose of Provençal spices, saddle leather, dried flowers, and assorted strawberry and raspberry fruit.

Made by a winemaking family that spans over 5 generations, this big, bold, Chateauneuf-du-pape satisfies any fan of expressive reds coming out of the Cotes du Rhone.

Robust and structured with ripe blackberry and cassis, earthy undertones and strong, complex finish. 50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot.

A wine for "everyone!" A Syrah-dominated red blend from acclaimed Ballard Canyon in the Santa Ynez Valley, Jonata's Todos is a dark and brooding wine dense with black fruits and bolstered by baking spices, vanilla, blueberries, and clove.

Classically structured, regal and a stunning vintage.

A powerful and complex blend of Cab Franc, Merlot, and Cab Sauv - a wonderful Super Tuscan at a great price!

Beginning with a nose of earth, irises, and a touch of oak spice, this Barbera unfolds upon the palate with soft, ripe fruits. Given time to age, this wine's intensity and balance will only improve.

Stupid good Rioja that has no business being this cheap.

Classic, rustic Rioja at a fantastic price!

If you like full body red blends like Prisoner- this is the wine for you!

Sourced from some of the greatest vineyards in Knight Valley, an exquisite expression of Cabernet Sauvignon

Red blend made by Thomas Rivers Brown for only $45?!

Made with grapes sourced from some of Napa's best sites, including Valley floor and hillside Cabernet Sauvignon. A big, dreamy Napa Cab that overdelivers for the price!

A powerful blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The grapes are grown on Miller Ranch in Yountville, a stellar site that has been planted since the 1890s.

From iconic Napa Valley producer Paul Hobbes comes another fantastic Malbec from Mendoza: elegant and powerful featuring crushed black fruits, tobacco, earth, and spice.

If the color purple had a flavor, this would be it! Elegant and fruity, this single vineyard Tannat captivates the senses with its tobacco, chocolate, and spicy flavors!

Established in 1989 by cousins Martin Shaw and Michael Hill Smith MW, the Shiraz has proven time and again to be the star performer. This powerful red wine exhibits both red and black fruits, with hints of spice, violets, and pepper.

A blend of 72% Merlot and 28% Cabernet Franc, the 2016 Croix Cardinale Saint-Emilion Grand Cru is smooth and fruit-laden, with a touch of oak on the finish. A wonderful Bordeaux to add to your cellar!

75% Cab Sauv, 10% Merlot, 6% Petite Sirah, 5% Cab Franc, & 4% Petit Verdot. A focused blend of fruit and savory flavors, this wine definitely delivers on its name: legit.

Elegant and complex with hints of cherry and plum, notes of leather and tobacco with soft velvety tannins and great structure.

As the name notes, grown on aged obsidian soils from volcanic flow in ancient times. Because of that we get wine that is intense of aroma and flavor with freshness and minimality.

A beautifully balanced Rioja, boasting both dark and red fruits, earth, and spice with every sip. Perfect with a slight chill!

Crafted blend of Syrah, Cariñena, and Garnacha offers vibrant black fruit, minerality, and elegance from llicorella soils. A dance of freshness and depth. An entry to Priorat!

This is the first ever Brut Rose Vintage released by Billecart-Salmon.

A dry, complex, and traditional champagne from France. It is a blend of 70% pinot noir and 30% chardonnay, and is aged for three years on lees

One of the purest expressions of Chardonnay in Champagne. A delightful treat.

Stylish, broad-shouldered, and toasty - a fantastic Champagne from Epernay at a great price!

This lovely, bubbly combination of 70% Pinot Noir and 30% Chardonnay from one of the original sparkling masters of Napa Valley.

Beautiful dry pink bubbles with delicate notes of red fruits, light spice and florals. The commune of Limoux in Southern France is considered the birthplace of sparkling wine as it was first 'discovered' there by Monks in 1531!

Like diving into a basket of berries

A tasty Cava!

Killer pear cider from France's best producer.

Germany's answer to Prosecco! Lightly sparkling, fun, and refreshing white wine. Fresh, floral, and fruity.

This slightly sweet sparkling is one of Italy's most famous pizza pairings.

A sparkling blend of Gamay at 95%, Poulsard at 5% produced using the Methode Ancestrale. A delicious, fruit forward sparkling wine that is best enjoyed when Ice Cold.

From winemaker Diletta Tonello, comes this Italian frizzante from the Veneto region of Italy, and is made from the indigenous grape Nerello. This wine is dry and fresh with intense citrus fruit.

Bright and fresh with a rich and toasty finish. Almost as good as Champagne for half the price!

English bubbles? Yes, don't miss out on this sparkling rose!

Light and characteristically fruity but firm, nots of apple and pear, with hints of citrus. Excellent Aperitif or enjoy with light snacks!

This vibrant Cava Brut sparkles with crisp apple and pear, wrapped in a creamy mousse from 18 months on lees. It’s an elegant fizz perfect for any occasion.

The 2022 Rosé is a beautiful ballet slipper pink with aromas of exotic white peaches, soft melon and white blossoms. The wine feels like satin on the palate engaging the senses in a parallel universe of acidity and salinity. Flavors of peach and the white flesh of a watermelon with a Key lime zest finish. Blend: 38% Carignan, 31% Cinsaut, 18% Grenache, 13% Mourvedre

Fresh, bright and sparkling. What's not to love?

Grabbing take-out tonight? Grab some cans of Lorenza Rose Spritz to pair alongside it! Portable, chillable, and quaffable, Lorenza Spritz is the best rose for your on-the-go needs!

Just outside of Provence, this Mediterranee rose wine is crafted with certified organic grapes and love. A perfect Fall rose!

Explosive cranberry, strawberry, and watermelon fruit on the nose and palate, with firm acidity and a dose of minerality. A great sipper, this works well as an aperitif or with light fare.

One of the best sparkling wines in the US comes from here in VA.

Vermentino from one of Virginia's top wineries.

Virginia's best Chardonnay

Purcellville Exclusive Release: available only at Knead Wine Purcellville, we are happy to include Endhardt Vineyards and their 2023 Sauvignon Blanc, grown and produced here in Loudoun County! Bright, clean fruit flavors greet the palate, culminating in a satisfyingly fresh finish!

It exudes aromas of strawberries, white nectarine and red grapefruit, balanced with Meyer lemon, clementine and a touch of salinity. This year's vintage brings heightened acidity, enhancing the texture and leaving a lasting impression of freshness.

A ripe, spicy, red-fruit focused wine with a dense mid-palate and a bright, lengthy finish. A Virginia favorite for sure!

Unlike any Tannat you have ever had - bold and fresh, juicy with hints of dark chocolate and an earthy finish, a true winner from Common Wealth Crush.

The best wine in America that is produced on the East Coast.

Merlot and Cab Franc-driven powerhouse red blend from Virginia.

A thoughtfully crafted red blend of odds and ends from both the Rendezvous and Lost Mountain vintages.

A wonderful bottle of pink bubbles, featuring Monticello AVA grown Chardonnay and a touch of Petit Verdot. A perfect sparkler for Spring!

You want the best? You got the best.

The classic prestige cuvee from Dom

Wow! One of our favorite American Chardonnays

A great wine from one of the great wine regions in Burgundy

From super niche, boutique Burgundy producer Anne Gros, this spectacular Pinot Noir is a fresh and bright vintage, boasting elegant red fruits and a refreshing texture.

#6 Wine Spectator Top 100 "The 2019 Cabernet Sauvignon Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something What a wine!" Vinous

Second growth Bordeaux from one of the most prominent and sought-after estates in the region.

Elegant and regal red Burgundy that can age or be enjoyed today!

Iconic southern France producer creating very exciting wines

A rockin' Pinot Noir from one of Sonoma's best Vineyards.

From winemaker Tim Mondavi, the 2021 Continuum from Sage Mountain Vineyards is one of our favorite Napa Valley wines. Deep ruby red with a density of dark red fruits, we have to agree with James Suckling, this wine is "seamless silk!"

From Giacomo Neri in Montalcino, this 100-point Brunello blends rich black fruit and spice with elegant tannins, aged 30 months in oak. A powerful yet refined Sangiovese, it’s a collector’s gem.